Spice News and Research

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Spices boost broccoli's power to fight cancer

Teaming fresh broccoli with a spicy food that contains the enzyme myrosinase significantly enhances each food's individual cancer-fighting power and ensures that absorption takes place in the upper part of the digestive system where you'll get the maximum health benefit, suggests a new University of Illinois study.

14 Sep 2011

Student researchers throughout Australia compete for annual award

Student researchers from throughout Australia will compete for state and national titles in the country’s leading competition for life science, biotechnology and bio-engineering students: the 2011 AusBiotech-GSK Student Excellence Awards. Applications are now open for the 2011 awards.

29 Aug 2011

Saffron promotes apoptosis and inhibits growth of cancerous cells

New research suggests that saffron provides a significant chemopreventive effect against liver cancer in animal models. When saffron was administered to rats with diethylnitrosamine (DEN)-induced liver cancer an inhibition of cell proliferation and stimulation of apoptosis was observed. Full findings appear in the September issue of Hepatology, a journal published by Wiley Blackwell on behalf of the American Association for the Study of Liver Diseases.

22 Aug 2011

Turmeric effective in tennis or golfer's elbow

A new study shows that turmeric – a common culinary spice could help in the treatment of painful tendinitis which includes the conditions known as tennis or golfer's elbow.

12 Aug 2011

Spices may reduce oxidative stress and risk of chronic disease

Eating a diet rich in spices, like turmeric and cinnamon, reduces the body's negative responses to eating high-fat meals, according to Penn State researchers.

11 Aug 2011

Common culinary spice derivative could treat tendinitis

A derivative of a common culinary spice found in Indian curries could offer a new treatment hope for sufferers of the painful condition tendinitis, an international team of researchers has shown.

9 Aug 2011

Vampire bats can smell blood-rich prey: Study

In the labs of University of California, San Francisco and from the wilds of Venezuela scientists have discovered how vampire bats have evolved over the years with a unique weapon that enables them to zero in for a ravenous feed on the warmest blood vessels of their prey.

4 Aug 2011

Superdrug, Orabrush to market tongue cleaner in 500 locations across the UK

Orabrush today announced that Superdrug will begin carrying the Orabrush tongue cleaner in 500 locations across the United Kingdom. Recently awarded UK's Best For Personal Care by Verdict Research, Superdrug is the UK's second-largest beauty and health retailer.

26 Jul 2011

Salmonella outbreak linked to Mexican papayas

Mexican-grown papayas are being recalled after concerns that they may have led to a salmonella outbreak involving 97 people in 23 states. Agromod Produce announced Saturday that it is recalling papayas sold before July 23, which comes in four brands: Blondie, Mañanita, Tastylicious and Yaya.

25 Jul 2011

Reducing variety in food choices may help lose weight

Variety is considered the "spice of life," but does today's unprecedented level of dietary variety help explain skyrocketing rates of obesity? Some researchers think it might.

21 Jul 2011

Checklist to stay healthy and active in summer

The summer is a great season for getting in shape. Whether by playing a sport, doing an aerobic exercise routine, or just returning to that familiar running path -- this is the time for activity.

2 Jul 2011

Synthetic cannabis ban in NSW from 1st of July

Kronic and other named synthetic drugs that induce effects similar to cannabis will be banned in NSW from July 1. NSW Mental Health Minister Kevin Humphries announced this saying use of the products sold online and at retail outlets have led to warnings from doctors. He added that the state government will ban the products under existing legislation.

28 Jun 2011

Sprouts blamed for spreading Salmonella infection

Sprouts have been suspected to be the cause of 20 Salmonella infections in five states across the U.S., while an earlier Salmonella outbreak linked to cantaloupes is probably over, according to federal officials.

28 Jun 2011

FDA warns consumers not to eat alfalfa, spicy sprouts from plastic bags

The FDA is warning consumers not to eat alfalfa sprouts or spicy sprouts from plastic bags labeled "Evergreen Produce" or "Evergreen Produce Inc."

28 Jun 2011

Cinnamon extract can prevent Alzheimer's

Alzheimer's, the degenerative brain disorder that disrupts memory, thought and behavior, is devastating to both patients and loved ones. According to the Alzheimer's Association, one in eight Americans over the age of 65 suffers from the disease.

28 Jun 2011

Australian chefs and food bloggers support Oxfam’s 2011 Stop Hunger Appeal with a special cookbook

Acclaimed Australian chefs and food bloggers have donated recipes to a special edition Oxfam cookbook to encourage Australians to get behind the international aid agency’s new ‘Stop Hunger’ appeal.

24 Jun 2011

Rush scientist receives NIH grant to evaluate whether cinnamon may treat MS

A neurological scientist at Rush University Medical Center has received a grant from the National Institutes of Health (NIH) to evaluate whether cinnamon, a common food spice and flavoring material, may stop the destructive process of multiple sclerosis.

23 Jun 2011