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Top scientist says alcohol guidelines should be changed

The latest research on the health effects of drinking alcohol has found that drinking moderate amounts of alcohol has a significant benefit - wait for it - for people with an unhealthy lifestyle!

18 Sep 2008

Honolulu Advertiser examines diabetes prevalence among native Hawaiians, Asian-American/Pacific islanders

Native Hawaiians have higher rates of diabetes than other Asian-American/Pacific Islanders and are more likely to die at earlier ages from the disease and its complications than whites, the Honolulu Advertiser reports.

9 Sep 2008

British supermarkets guilty of promoting unhealthy foods

British supermarkets have been accused of promoting 'fatty' and unhealthy foods in order to attract customers during the credit squeeze.

1 Sep 2008

Many people mistaken about the causes of cancer

A large international survey for the International Union Against Cancer (UICC) has revealed that many people have misconceptions about what causes cancer.

27 Aug 2008

Global survey highlights need for cancer prevention campaigns to correct misbeliefs

Many people hold mistaken beliefs about what causes cancer, tending to inflate the threat from environmental factors that have relatively little impact while minimizing the hazards of behaviours well established as cancer risk factors, according to the first global survey on the topic.

26 Aug 2008

U.S. spinach and lettuce to be irradiated to stop outbreaks of foodborne bacteria

Following an increasing number of outbreaks of foodborne illnesses over the last few years, the Food and Drug Administration (FDA) in the United States is about to allow food producers to irradiate spinach and iceberg lettuce to kill foodborne bacteria.

25 Aug 2008

Lycopene molecules in tomatoes could help fight cancer

Turning up the heat on the red tomato during processing has the potential to give the popular garden staple added disease-fighting power, Ohio State University research suggests.

20 Aug 2008

Chronic ear infections linked to increased preference for high-fat foods

Ear infections are a painful rite of passage for many children. New research suggests the damage caused by chronic ear infections could be linked to people's preference for fatty foods, which increases their risk of being overweight as they age. Scientists from around the country presented their findings on this unexpected connection at the American Psychological Association's 116th Annual Convention here Thursday.

14 Aug 2008

Losing weight after diabetes diagnosis prevent related disease

People who lose weight soon after a diagnosis of type 2 diabetes have better control of their blood pressure and blood sugar, and are more likely to maintain that control even if they regain their weight, according to a Kaiser Permanente study published online in Diabetes Care, the American Diabetes Association journal.

12 Aug 2008

Research compares organic food with food grown with pesticides and chemicals

New research in the latest issue of the Society of Chemical Industry's (SCI) Journal of the Science of Food and Agriculture shows there is no evidence to support the argument that organic food is better than food grown with the use of pesticides and chemicals.

10 Aug 2008

Fertility diet - influence of diet on fertility often overlooked

According to a British nutritionist, by making radical changes to their diet, older women can enhance their chance of conceiving.

29 Jul 2008

Breastfed babies get a taste for good food

Danish researchers say babies who are breastfed get a taste for fruit and vegetables from their mother's milk and are more likely to be healthy.

24 Jul 2008

Daily broccoli juice beats bladder cancer in elderly man

An elderly man in Britain believes he has beaten cancer by drinking a daily glass of broccoli juice.

21 Jul 2008

25.6 percent of U.S. adults obese in 2007

The proportion of U.S. adults who self report they are obese increased nearly 2 percent between 2005 and 2007, according to a report in today's Morbidity and Mortality Weekly Report (MMWR). An estimated 25.6 percent of U.S. adults reported being obese in 2007 compared to 23.9 percent in 2005, an increase of 1.7 percent.

17 Jul 2008

Fred Hutchinson awarded $7.6 million to research how genetic variations influence risk of common diseases

Researchers at Fred Hutchinson Cancer Research Center have received a $7.6 million, four-year grant from the National Human Genome Research Institute to better understand the genetic and biological roots of common diseases. The Hutchinson Center is one of four U.S. research institutes to receive grants totaling about $31 million toward this effort.

17 Jul 2008

More research needed into effects of flavonoids and flavonoid-rich food sources on heart disease

More research is needed into food compounds which could reduce the risk of heart disease, according to a systematic review of trials carried out so far.

10 Jul 2008

Increased potassium/sodium in diet may decrease risk of hypertension, coronary heart disease and stroke

A new article indicates that an increased intake in minerals such as potassium, and possibly magnesium and calcium by dietary means may reduce the risk of high blood pressure and decrease blood pressure in people with hypertension. A high intake of these minerals in the diet may also reduce the risk of coronary heart disease and stroke.

8 Jul 2008

Keeping a food diary doubles diet weight loss

Keeping a food diary can double a person's weight loss according to a study from Kaiser Permanente's Center for Health Research. The findings, from one of the largest and longest running weight loss maintenance trials ever conducted, will be published in the August issue of the American Journal of Preventive Medicine.

8 Jul 2008

Artichoke leaf extract shown to lower cholesterol

Researchers at the University of Reading have found that an over-the-counter Artichoke Leaf Extract (ALE) from the globe artichoke plant can lower cholesterol in otherwise healthy individuals with moderately raised levels.

2 Jul 2008

Mediterranean diet cuts cancer risk

Adopting just two aspects of the Mediterranean diet can cut the risk of developing cancer by 12 per cent - research published in the British Journal of Cancer* today (Wednesday) reveals.

2 Jul 2008