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UMass Amherst scientist's new book explores the brave new world of science and food

David Julian McClements, Distinguished Professor of Food Science at the University of Massachusetts Amherst and among the world's most highly cited researchers, has written a new book that explores the brave new world of science and food.

27 May 2019

York researchers share new findings on who is at risk for orthorexia nervosa

Researchers at York University's Faculty of Health say those who have a history of an eating disorder, obsessive-compulsive traits, dieting, poor body image, and a drive for thinness are more likely to develop a pathological obsession with healthy eating or consuming only healthy food, known as orthorexia nervosa.

15 May 2019

Replacing red meat with healthy plant proteins decreases in cardiovascular disease risk factors

Diets that replaced red meat with healthy plant proteins led to decreases in risk factors for cardiovascular disease, according to a new study from Harvard T.H. Chan School of Public Health and Purdue University.

10 Apr 2019

Even a small amount of red and processed meat can be harmful

New research suggests that even a diet that is low in red or processed meat can increase the risk of death compared to those following a vegetarian diet.

29 Mar 2019

Study: Many pet owners interested in feeding their pets with plant-based diet

A surprising number of pet owners, particularly those who are vegan, are interested in feeding their pets a plant-based diet, according to new University of Guelph research.

19 Mar 2019

ACC/AHA guideline for prevention of cardiovascular disease released

The choices we make every day can have a lasting effect on our heart and vascular health. Adopting a heart healthy eating plan, getting more exercise, avoiding tobacco and managing known risk factors are among the key recommendations in the 2019 Primary Prevention of Cardiovascular Disease guideline from the American College of Cardiology and the American Heart Association.

18 Mar 2019

Scientists develop GC-MS vitamin D test that costs as little as $0.70

Scientists have developed a rapid, sensitive and cheap test for vitamin D3 levels in blood for clinical assessment, with complete analysis costing $0.70 per sample.

11 Mar 2019

Early ancestors' taste for fat reveals new clues to human evolution

Long before human ancestors began hunting large mammals for meat, a fatty diet provided them with the nutrition to develop bigger brains, posits a new paper in Current Anthropology.

6 Feb 2019

Mediterranean diet is the best diet there is

Diets come and go and have their time in the trending list. The U.S. News and World Report has however confirmed that the healthiest diet at present is the Mediterranean diet.

3 Jan 2019

Veganism linked to nutrient deficiencies and malnutrition if not planned correctly

“Hidden hunger” is a term that is defined as a long term deficiency of essential micronutrients in the diet.

17 Dec 2018

Plant-based protein foods with meat-like texture

In canteens and supermarkets, plant-based substitute products for chicken escalopes and beef steaks have become standard fare.

5 Dec 2018

Infant girls fed soy formula more likely to develop severe menstrual pain as adults, suggests research

New research suggests that infant girls fed soy formula are more likely to develop severe menstrual pain as young adults. The finding adds to the growing body of literature that suggests exposure to soy formula during early life may have detrimental effects on the reproductive system. The study appears online in the journal Human Reproduction.

9 Nov 2018