Vegetarian News and Research

RSS

Adhering to certain diet may help postpone need for dialysis in CKD patients

Adhering to a certain diet may help postpone the need for dialysis in patients with chronic kidney disease (CKD), according to a study appearing in an upcoming issue of the Journal of the American Society of Nephrology.

29 Jan 2016

Help beat the blues this Monday with a B12 Boost

Boost your mood and energy levels this Blue Monday (18 January) by topping up your vitamin B12, say natural health pioneers BetterYou.

From BetterYou Ltd 14 Jan 2016

Solix Algredients introduces Solasta Astaxanthin to B2B marketplace

Solix Algredients, Inc. has introduced Solasta Astaxanthin to the B2B ingredients marketplace. Solasta is a natural astaxanthin extract produced from the microalga Haematococcus pluvialis, the richest natural source of the antioxidant. Research has shown that algal astaxanthin has superior antioxidant activity compared to other well-known antioxidants.

7 Oct 2015

Findings highlight benefit of vegan-eating plans for weight loss

People on a vegetarian diet, and especially those following a vegan one that includes no animal products, see better results than dieters on other weight-reducing plans. In fact, they can lose around two kilograms more on the short term, says Ru-Yi Huang of E-Da Hospital in Taiwan after reviewing the results of twelve diet trials.

1 Jul 2015

Hain Celestial’s personal care products named in EWG "Best Beach & Sport Sunscreens" list

The Hain Celestial Group, a leading organic and natural products company providing consumers with A Healthier Way of Life™ and a leader in personal care products, is proud to announce that several sunscreens from its portfolio of brands have been named to the Environmental Working Group (EWG) "Best Beach & Sport Sunscreens" list.

27 Jun 2015

ISG Health creates new algae-based nutraceutical products

International Sustainability Group, Inc. an innovative green technology company is pleased to announce that its wholly owned subsidiary ISG Health created its new algae based product line, being branded under the name AlgaeUP.

10 Feb 2015

Major international health conference to be held next week in Singapore

The world is rapidly shrinking at the same time that medical collaborations are expanding - for the benefit of patient care right across the globe, a major international health conference in Singapore will hear next week.

4 Nov 2014

Anthropological study sheds light on the eating habits of Roman gladiators

Roman gladiators ate a mostly vegetarian diet and drank ashes after training as a tonic. These are the findings of anthropological investigations carried out on bones of warriors found during excavations in the ancient city of Ephesos.

21 Oct 2014

Eating less meat would protect water resources in dry areas around the world

Eating less meat would protect water resources in dry areas around the world, researchers at Aalto University in Finland have found.

5 Aug 2014

Study reveals surprising relationships between diet and release of hormones that suppress eating

By comparing how gut microbes from human vegetarians and grass-grazing baboons digest different diets, researchers have shown that ancestral human diets, so called "paleo" diets, did not necessarily result in better appetite suppression.

20 May 2014

April 21-27 officially proclaimed as Ann Arbor Veg Week

VegMichigan has teamed up with US VegWeek to bring you Ann Arbor Veg Week 2014, a week-long celebration of meat-free living.

18 Apr 2014

Algatechnologies launches AstaPure 20% astaxanthin oleoresin

Algatechnologies Ltd., a leading manufacturer and supplier of natural algae astaxanthin announces the launch of AstaPure 20% astaxanthin oleoresin. This content of astaxanthin exceeds any available in the marketplace.

7 Apr 2014

UCLA hospitals' menus now include antibiotic-free beef and chicken breasts

Patients, staff and visitors to the Ronald Reagan UCLA Medical Center and UCLA Medical Center, Santa Monica can now enjoy a healthier version of the traditional burger-and-fries lunch. The hospitals' menus now include burgers made from antibiotic-free, grass-fed beef and herb roasted potatoes, as well as antibiotic-free chicken breasts.

3 Apr 2014