Vitamin E News and Research

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Vitamin E is a nutrient that the body needs in small amounts to function and stay healthy. Vitamin E helps prevent cell damage caused by free radicals (highly reactive chemicals). It is fat-soluble (can dissolve in fats and oils) and is found in seeds, nuts, leafy vegetables, and vegetable oils. Not enough vitamin E can result in infertility (the inability to produce children). It is being studied in the prevention and treatment of some types of cancer. Vitamin E is a type of antioxidant.

Fruit consumption may protect against age-related maculopathy (ARM)

Eating fruit may help protect against the development of age-related maculopathy (ARM), an eye disease that can cause blindness, according to an article in the June issue of the Archives of Ophthalmology, one of the JAMA/Archives journals.

15 Jun 2004

Cholesterol isn’t all bad

Cholesterol gets lots of bad press, and for good reason. An estimated 24 million women and 18 million men have total cholesterol levels of 240 milligrams per deciliter (mg/dL) or higher increasing their risk of heart attack and stroke.

11 Jun 2004

Virginia Health urges women of childbearing age to take folic acid

According to data from a report released by the U.S. Centers for Disease Control and Prevention (CDC) in January 2004, only 35 percent of Virginia women of childbearing age take a vitamin pill that contains folic acid.

11 Jun 2004

High vitamin C intake may protect against rheumatoid arthritis

A high vitamin C intake may protect against the development of painful widespread rheumatoid arthritis indicates research published in the Annals of the Rheumatic Diseases.

10 Jun 2004

Epilepsy drugs can increase the rate of bone loss in older women

Epilepsy drugs can increase the rate of bone loss in older women, according to a study published in the June 8 issue of Neurology, the scientific journal of the American Academy of Neurology.

9 Jun 2004

Some African American adolescents who live in cities have low levels of vitamin D

Some African American adolescents who live in cities have low levels of vitamin D, according to an article in the June issue of the Archives of Pediatrics & Adolescent Medicine, one of the JAMA/Archives journals.

9 Jun 2004

Low-carb potato will help win back die-hard carbohydrate counters

Potatoes may be on the no-no list for high-protein diets, but a University of Florida researcher says a new low-carb potato will help win back die-hard carbohydrate counters.

9 Jun 2004

Antioxidants in fruits and vegetables, might reduce the risk of ischemic stroke

Sufficient blood levels of carotenoids, a family of antioxidants in fruits and vegetables, might reduce the risk of ischemic stroke, according to a study published today in the rapid access issue of Stroke: Journal of the American Heart Association.

7 Jun 2004

A biological agent used without chemotherapy appears to offer a disease-free future to patients with rare leukemia

A biological agent — a drug that wraps vitamin A inside bubbles of fat — used without chemotherapy appears to offer as many as one-third of patients with a rare form of leukemia an opportunity for a long-term, disease-free future, say researchers at The University of Texas M. D. Anderson Cancer Center.

7 Jun 2004

Vitamin C can increase the severity of spontaneous knee osteoarthritis

High doses of vitamin C increase the severity of spontaneous knee osteoarthritis in an animal model of the disease, according to a new study by Duke University Medical Center researchers.

5 Jun 2004

Positive benefits of sun exposure

There is no getting around the fact that sunlight is hard on your skin. But what about the positive benefits of sun exposure? The June Harvard Health Letter discusses the good and the bad of the sun.

2 Jun 2004

Pregnant female asthmatics who eat oily fish may be helping to protect their children against developing asthma

Pregnant female asthmatics who eat oily fish, such as salmon or trout, may be helping to protect their children against developing asthma, according to a study presented at the American Thoracic Society International Conference in Orlando on May 25.

25 May 2004

Research suggests a connection between drinking tea regularly and a variety of potential health benefits

Today, iced tea continues to be one of the country's most beloved beverages, especially among those looking for a refreshing antioxidant boost. Drinking a tall glass of iced tea may offer more than just a thirst quencher.

25 May 2004

Intensive exercising after menopause may reduce bone loss

Early postmenopausal women with osteoporosis who participate in an intense exercise program may experience reduced bone loss, reduced back pain, and lower cholesterol levels, according to an article in the May 24 issue of The Archives of Internal Medicine, one of the JAMA/Archives journals.

24 May 2004

Antioxidant vitamins A, C and E are unlikely to prevent heart disease and other diseases such as cancer

The study found that individuals who have diets rich in these vitamins are people who are less likely to have ever lived in deprived social circumstances, less likely to have ever smoked, more likely to be physically active and less likely to be obese. It is these factors rather than the vitamins that protect individuals from disease.

20 May 2004

Comparison study shows low-carbohydrate, high-protein diet loses more weight than low-fat, low-cholesterol, low-calorie diet

People who followed a low-carbohydrate, high-protein diet lost more weight than people on a low-fat, low-cholesterol, low-calorie diet during a six-month comparison study at Duke University Medical Center. However, the researchers caution that people with medical conditions such as diabetes and high blood pressure should not start the diet without close medical supervision.

19 May 2004

Vitamin discovery offers clues for cancer chemotherapy

NH-Dartmouth Medical School cancer researchers, in a fusion of biochemistry and genetics, have discovered a new vitamin in a molecular pathway central to such vital processes as gene regulation, metabolism and aging. And, they found that milk contains this nutrient.

15 May 2004

Compound found in the peels of citrus fruit can potentially lower cholesterol more effectively than prescription drugs

A compound found in the peels of citrus fruit has the potential to lower cholesterol more effectively than some prescription drugs, and without side effects, according to a study by U.S. and Canadian researchers.

11 May 2004

New chink in the cellular armor of tuberculosis (TB) and leprosy

The family of bacteria that causes tuberculosis (TB) and leprosy are notoriously sturdy. And although the diseases they cause have been held in check for the past 50 years by antibiotics, some strains are becoming increasingly resistant to existing therapy.

10 May 2004

Study shows Chromium Picolinate and Biotin Combination significantly lowers coronary risk factors in people with Type 2 Diabetes

Results of a new double-blind, placebo-controlled, randomized clinical study show that daily nutritional supplementation with a combination of chromium picolinate and biotin (marketed as Diachromeä) significantly improved coronary risk factors in people with type 2 diabetes.

6 May 2004

Vitamin E News and Research

Further Reading

Fruit consumption may protect against age-related maculopathy (ARM)

Cholesterol isn’t all bad

Virginia Health urges women of childbearing age to take folic acid

High vitamin C intake may protect against rheumatoid arthritis

Epilepsy drugs can increase the rate of bone loss in older women

Some African American adolescents who live in cities have low levels of vitamin D

Low-carb potato will help win back die-hard carbohydrate counters

Antioxidants in fruits and vegetables, might reduce the risk of ischemic stroke

A biological agent used without chemotherapy appears to offer a disease-free future to patients with rare leukemia

Vitamin C can increase the severity of spontaneous knee osteoarthritis

Positive benefits of sun exposure

Pregnant female asthmatics who eat oily fish may be helping to protect their children against developing asthma

Research suggests a connection between drinking tea regularly and a variety of potential health benefits

Intensive exercising after menopause may reduce bone loss

Antioxidant vitamins A, C and E are unlikely to prevent heart disease and other diseases such as cancer

Comparison study shows low-carbohydrate, high-protein diet loses more weight than low-fat, low-cholesterol, low-calorie diet

Vitamin discovery offers clues for cancer chemotherapy

Compound found in the peels of citrus fruit can potentially lower cholesterol more effectively than prescription drugs

New chink in the cellular armor of tuberculosis (TB) and leprosy

Study shows Chromium Picolinate and Biotin Combination significantly lowers coronary risk factors in people with Type 2 Diabetes

Achieving and maintaining ISO/IEC 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

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