Vitamin E News and Research

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Vitamin E is a nutrient that the body needs in small amounts to function and stay healthy. Vitamin E helps prevent cell damage caused by free radicals (highly reactive chemicals). It is fat-soluble (can dissolve in fats and oils) and is found in seeds, nuts, leafy vegetables, and vegetable oils. Not enough vitamin E can result in infertility (the inability to produce children). It is being studied in the prevention and treatment of some types of cancer. Vitamin E is a type of antioxidant.

Daily consumption of nutritional supplements does not prevent depression

MooDFOOD, the largest randomized clinical trial to study the effects of nutritional strategies on the prevention of major depressive disorder concludes that daily intake of nutritional supplements cannot prevent depression.

5 Mar 2019

Creating gaseous micro environments to ensure quality control of fresh food

Food has often had a long and arduous journey before it reaches our plates. In the United States, it is estimated that food typically travels between 1500 and 2500 miles between the farms where it is produced and the dinner table where it is ultimately consumed.

From Edinburgh Sensors 4 Mar 2019

Discovery paves the way for simple blood test to detect early stages of NAFLD

One in four people in Western and Asian societies develop a build-up of fat in the liver as a result of an unhealthy diet. This disease - referred to as non-alcoholic fatty liver disease (NAFLD) - causes no symptoms initially but can develop into end-stage liver cirrhosis with limited treatment options.

1 Mar 2019

Prenatal vitamins may reduce the risk of autism in high-risk families

Researchers have found that mothers of children with autism may be able to reduce the risk of autism in further offspring by taking prenatal vitamins.

28 Feb 2019

Researchers analyze differing antioxidant levels in tomatoes of different colors

Naturally occurring antioxidants have been of great interest in recent years due to their recognizable health benefits. A study out of Universidad Autónoma Metropolitana in Mexico has clarified differing antioxidant levels by focusing on eight tomato genotypes with different-color fruit.

28 Feb 2019

Study examines if maternal prenatal vitamin use is linked to autism recurrence

This study examined whether prenatal vitamin use by mothers was associated with autism spectrum disorder recurrence in high-risk families.

28 Feb 2019

Eating blueberries could reduce your risk of heart disease

Daily consumption of the berries over the course of a month was associated with improved blood vessel function and a lowering of systolic blood pressure.

25 Feb 2019

Vitamin D supplementation less effective in the presence of obesity, shows study

A new Journal of Bone and Mineral Research study confirms that vitamin D supplementation is less effective in the presence of obesity, and it uncovers a biological mechanism to explain this observation.

21 Feb 2019

Artificial intelligence technique can be used to identify alcohol misuse in trauma setting

A first-of-its kind study has demonstrated that an artificial intelligence technique can be used to identify trauma patients who misuse alcohol.

21 Feb 2019

Over 1 in 3 adults miss the mark on protein, finds study

Walk into any grocery store and you'll find high-protein products dominating shelf space throughout the aisles. The benefits of protein are well established, and it's widely recognized as a key nutrient to a healthy, active lifestyle.

20 Feb 2019

UQ research may explain why vitamin D is essential for brain health

University of Queensland research may explain why vitamin D is vital for brain health, and how deficiency leads to disorders including depression and schizophrenia.

20 Feb 2019

New study establishes how stress favors breast cancer growth and spread

Cancer: The word alone evokes dread, anxiety, and fear. Accordingly, many women living with the disease and undergoing treatment experience chronic stress and depression.

19 Feb 2019

High-protein and low-calorie diet helps older adults lose weight safely, shows study

A high-protein, low-calorie diet helps older adults with obesity lose more weight, maintain more muscle mass, improve bone quality and lose "bad" fat, according to results from a new randomized controlled trial led by Wake Forest University researcher Kristen Beavers.

15 Feb 2019

Researchers examine link between OSA and inflammation, organ damage

Voyagers no longer embark in search of the storied Fountain of Youth, but the quest for longevity is still very much alive for researchers.

12 Feb 2019

Bone marrow disease is stimulated by vitamin D and immune cells, reveals research

The bone marrow disease myelofibrosis is stimulated by excessive signaling from vitamin D and immune cells known as macrophages, reveals a Japanese research team. These findings could help to develop alternative treatments that do not target problem genes.

11 Feb 2019

Vitamin D helps clear bacteria from lungs of people with multi-drug resistant TB

Vitamin D has been found to speed up the clearance of tuberculosis bacteria from the lungs of people with multi-drug resistant TB, according to a study of 1,850 patients receiving antibiotic treatment, led by Queen Mary University of London.

6 Feb 2019

Folate levels decrease significantly during months with higher solar radiation

Thus, this team of scientists have determined a seasonal risk threshold among patients with folate deficiency, since, according to this study, folate levels decrease significantly in those months when solar radiation is higher.

4 Feb 2019

Folate levels decrease significantly when solar radiation is higher, shows study

For the first time, researchers from the University of Malaga have evidenced this relationship, confirming that ultraviolet radiation affects directly in proportion to folate in blood.

4 Feb 2019

Vitamin D may lower glucose levels and reduce risk of developing type 2 diabetes

The benefits of vitamin D in promoting bone health are already well known. A new study out of Brazil suggests that vitamin D also may promote greater insulin sensitivity, thus lowering glucose levels and the risk of developing type 2 diabetes.

30 Jan 2019

USC researchers use AI to identify blood-based markers of Alzheimer's disease

Nearly 50 million people worldwide have Alzheimer's disease or another form of dementia. While age is the greatest risk factor for developing the disease, researchers believe most Alzheimer's cases occur as a result of complex interactions among genes and other factors. But those factors and the role they play are not known--yet.

29 Jan 2019

Vitamin E News and Research

Further Reading

Daily consumption of nutritional supplements does not prevent depression

Creating gaseous micro environments to ensure quality control of fresh food

Discovery paves the way for simple blood test to detect early stages of NAFLD

Prenatal vitamins may reduce the risk of autism in high-risk families

Researchers analyze differing antioxidant levels in tomatoes of different colors

Study examines if maternal prenatal vitamin use is linked to autism recurrence

Eating blueberries could reduce your risk of heart disease

Vitamin D supplementation less effective in the presence of obesity, shows study

Artificial intelligence technique can be used to identify alcohol misuse in trauma setting

Over 1 in 3 adults miss the mark on protein, finds study

UQ research may explain why vitamin D is essential for brain health

New study establishes how stress favors breast cancer growth and spread

High-protein and low-calorie diet helps older adults lose weight safely, shows study

Researchers examine link between OSA and inflammation, organ damage

Bone marrow disease is stimulated by vitamin D and immune cells, reveals research

Vitamin D helps clear bacteria from lungs of people with multi-drug resistant TB

Folate levels decrease significantly during months with higher solar radiation

Folate levels decrease significantly when solar radiation is higher, shows study

Vitamin D may lower glucose levels and reduce risk of developing type 2 diabetes

USC researchers use AI to identify blood-based markers of Alzheimer's disease

Achieving and maintaining ISO 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

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