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Mediterranean diet makes you live longer

The Mediterranean diet is associated with longer life expectancy among elderly Europeans, finds a study published online by the BMJ today.

7 Apr 2005

Peanuts back in fashion!

The peanut, has made a comeback and consumption has soared to its highest level in nearly two decades with more and more doctors recommending the nuts as part of a heart-healthy diet.

4 Apr 2005

Alcoholism reduces male heart muscle’s ability to synthesize protein

The fact that men and women react differently to alcohol consumption and addiction, health and behavior risks, disease and death is well known and accepted. Women get drunker faster on less alcohol than men, but fewer women drink either occasionally or heavily, and men are more likely to become dependent on alcohol.

3 Apr 2005

Grapes inhibit cancer growth

Components in grapes, including some newly identified ones, work together to dramatically inhibit an enzyme crucial to the proliferation of cancer cells, say scientists at the University of Illinois at Urbana-Champaign.

29 Mar 2005

New color-coded test for protein folding

Every protein--from albumin to testosterone--is folded into a unique, three-dimensional shape that allows it to function properly. Now Stanford University scientists have developed a simple test that instantly changes color when a protein molecule attached to a gold nanoparticle folds or unfolds.

28 Mar 2005

Pomegranate juice helps keep fatty deposits from collecting on artery walls

A study in the current issue of the Proceedings of the National Academy of Sciences, by Italian and American scientists reports that pomegranate juice helped keep fatty deposits from collecting on artery walls in mice, and kept human heart cells healthier. The mice were specially bred to have high cholesterol and on human heart cells in culture.

22 Mar 2005

Drinking two to three glasses of red wine daily is good for the heart

A review article of the latest studies looking at red wine and cardiovascular health shows drinking two to three glasses of red wine daily is good for the heart, according to a Yale School of Medicine researcher in the Journal of American College of Surgeons.

21 Mar 2005

Malt beer drinkers more likely to be homeless and unemployed

A study in the March issue of Alcoholism: Clinical & Experimental Research has found that MLB drinkers are more likely to be homeless, unemployed, receive public assistance, and tend to drink more alcohol, more often, than other types of drinkers.

15 Mar 2005

Proteins link cellular aging and response to calorie restriction

In the March 3 issue of Nature, Johns Hopkins researchers report that two proteins best known for very different activities actually come together to turn the liver into a sugar-producing factory when food is scarce.

6 Mar 2005

Future diabetes drugs may target new protein interaction

2 Mar 2005

Radiopharmaceuticals and lasers produce sound to treat and detect cancerous moles

When treating skin cancer, differentiating between melanoma and healthy moles can be difficult. Doctors must know the shape of the cancer and how deep it is before treating the problem. Now, a skin care specialist at the University of Missouri-Columbia has teamed with MU engineering and internal medicine professors to develop a better identification and treatment process.

1 Mar 2005

Future out-licensing of BioSilicon in tissue engineering and orthopedics

Global nanotechnology company pSivida Limited has announced that it has signed an agreement with US based PureTech Development LLC to investigate and evaluate out-licensing opportunities for BioSilicon with an emphasis on tissue engineering, wound management and orthopedics.

28 Feb 2005

Vast majority of products contaminated with the illegal dye Sudan I have been removed from sale

The Food Standards Agency has announced that the vast majority of products contaminated with the illegal dye Sudan I have been removed from sale. This page contains the lists of the products affected plus latest news from the Agency on the situation.

27 Feb 2005

Wine keeps women's hearts beating healthily

The Swedish research team studied 102 women under the age of 75, all of whom had survived a heart attack or heart surgery for blocked arteries. All participants were asked to record their alcohol intake for one week after a year.

14 Feb 2005

State policies decrease youth smoking, drinking, sex

State policies, such as taxing the sale of cigarettes and alcohol, decrease teenage smoking and drinking, according to researchers at the Johns Hopkins Bloomberg School of Public Health.

3 Feb 2005

You'll live longer if you drink wine instead of beer

A recent article in the Journal of Thrombosis and Haemostasis determined that drinkers of wine benefit from its cardio-protective effects, more so than those who drink beer or other spirits, and may also live longer.

31 Jan 2005

Consumption of alcohol the risk of several common cancers

An article appearing in the Journal of Thrombosis and Haemostasis presents definite evidence of these findings amongst other papers as part of an open forum discussion on wine, alcohol, and cardiovascular risk.

19 Jan 2005

Low to moderate amounts of alcohol reduce cardiovascular risk, while larger quantities raise it

Women see a slightly higher health benefit over men from alcohol consumption according to twelve separate studies reviewed in the Journal of Thrombosis and Haemostasis. However, more studies are needed to determine if there are more significant results from either wine, other spirits or beer.

19 Jan 2005

More evidence that wine helps protect the heart

19 Jan 2005

Scientists identify a protein that regulates alcohol-withdrawal seizures

Seizures are the most life-threatening, as well as disconcerting, symptoms of withdrawal in people who are alcoholics and who abruptly stop drinking. Heavy consumption of alcohol, or ethanol, the substance in beer, wine and liquor that is addictive, leads to changes in the brain.

10 Jan 2005