Wine News and Research

RSS

Nonalcoholic beer impart cardiovascular benefits without the negative effects of alcohol

New findings published in the May issue of Alcoholism: Clinical & Experimental Research indicate that nonalcoholic beer may also be able to impart cardiovascular benefits without the negative effects of alcohol, by inhibiting blood coagulation and platelet activation.

14 May 2004

New Australian VR center to give medical students the ability to feel virtual skin, muscle, tendon and bone

And later this year, the facility will be upgraded to include “haptic” capacity, or the ability to recognise the sense of touch – such as giving medical students the ability to “feel” the difference between virtual skin, muscle, tendon or bone.

3 May 2004

Wine may reduce the risk of ovarian cancer

Scientists at The Queensland Institute of Medical Research (QIMR) have determined that moderate wine intake may reduce the risk of ovarian cancer.

29 Apr 2004

Australian research finds wine reduces ovarian cancer risk

In Queensland, Australia cancer researchers have given new hope to women who enjoy the occasional glass of wine. Their study showed the risk of developing ovarian cancer was dramatically reduced in women who drank at least one standard glass of wine a day.

28 Apr 2004

Wine, beer and tea have contributed to a significant decrease in breast cancer

Numerous studies have been published showing that consuming alcohol increases the risk for breast cancer. That’s what makes a new research finding from Portugal so intriguing. The study has determined that certain compounds found in wine, beer (and tea) have contributed to a significant decrease in breast cancer cell proliferation.

19 Apr 2004

Gout and alcohol link is verified

The association between alcohol consumption and risk of gout has been suspected since ancient times, but has not been prospectively confirmed. Additionally, potential differences in risk of gout posed by different alcoholic beverages have not been assessed.

17 Apr 2004

Beer increases risk of gout

The first large epidemiological study to assess the age-old belief that alcohol consumption increases the risk of gout is published in the April 2004 issue of THE LANCET. A prospective study of nearly 50,000 men showed that beer drinking was more likely to be associated with gout than spirits; whereas moderate wine consumption was not linked to a risk of the disease.

16 Apr 2004

Alcohol screening can spot addiction

Have you ever felt like you needed a drink? If an occasional cocktail changes into a need, it could mean an alcohol problem. National Alcohol Screening Day is April 8. In cities and towns throughout the United States, screening programs will be offered to help people determine whether they exhibit drinking behaviors that could be signs of alcohol addiction.

7 Apr 2004

Nickel-Titanium Clot-buster reverses vessel damage

A novel corkscrew-like device that mechanically removes clots from the brain has shown promise in recanalizing occluded vessels and reversing damage caused by ischemic stroke, according to researchers at the 29th International Stroke Conference.

20 Mar 2004