Titrators are used to determine the concentration of a specified analyte, using a common method of quantitative chemical analysis known as titration. Karl Fischer titration was developed by Karl Fischer, a german chemist, in 1935.
A popular method, Karl Fischer titration employs either volumetric or coulometric titration to discover the trace amounts of water in a sample.
This technique has a number of practical advantages over other methods, including it’s speed, selectivity, and accuracy. Over the years the method has developed, and Karl Fischer titration is now performed with an automated titrator.
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