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Scientists examine vitamin D levels in children with non-alcoholic fatty liver disease

New research charts vitamin D levels and variations in genes that determine vitamin D status in UK children diagnosed with non-alcoholic fatty liver disease.

15 May 2018

New discovery could revolutionize understanding of omega-3 production

A major discovery that could "revolutionize" the understanding of omega-3 production in the ocean has been made by an international team of scientists.

3 May 2018

NUS researchers develop novel approach to identify onset of cancer-related fatigue

Breast cancer patients undergoing chemotherapy often experience severe and persistent tiredness. In a recent study, a team led by researchers from the National University of Singapore (NUS) developed a novel approach to identify the onset of this common side effect and objectively follow its development.

30 Apr 2018

Vitamin B6 could help people to recall their dreams

New research from the University of Adelaide has found that taking vitamin B6 could help people to recall their dreams.

27 Apr 2018

Chronic inflammation in middle age may increase risk of frailty decades later

A study of nearly 6,000 Americans followed for 24 years from middle to late adulthood found that having chronic inflammation in middle age may be linked to an increased risk of frailty and overall poorer health decades later.

26 Apr 2018

Drinking kefir may have positive effect on blood pressure by promoting brain-gut communication

Drinking kefir may have a positive effect on blood pressure by promoting communication between the gut and brain. Kefir is a fermented probiotic milk beverage known to help maintain the balance of beneficial bacteria in the digestive system.

26 Apr 2018

Study shows link between restless legs syndrome symptoms and brain structure

People with restless legs syndrome may have changes in a portion of the brain that processes sensory information, according to a study published in the April 25, 2018, online issue of Neurology®, the medical journal of the American Academy of Neurology.

26 Apr 2018

Consuming protein supplements with meals, rather than between meals, may promote weight control

A new systematic review of available evidence appearing in Nutrition Reviews indicates that consuming protein supplements with meals may be more effective at promoting weight control than consuming supplements between meals in adults following a resistance training regimen.

25 Apr 2018

Alcoholic drinks affect oral bacteria tied to diseases

When compared with nondrinkers, men and women who had one or more alcoholic drinks per day had an overabundance of oral bacteria linked to gum disease, some cancers, and heart disease. By contrast, drinkers had fewer bacteria known to check the growth of other, harmful germs.

24 Apr 2018

BetterYou’s Iron Oral Spray recognized as 'Best New Health and Nutrition Product'

BetterYou’s Iron Oral Spray has been named ‘Best New Health and Nutrition Product’ at one of the natural health industry’s most prestigious award ceremonies.

From BetterYou Ltd 24 Apr 2018

New complex carbohydrate in moss could possibly be exploited for promoting health

An international team of scientists including the University of Adelaide has discovered a new complex carbohydrate in moss that could possibly be exploited for health or other uses.

23 Apr 2018

Vitamin D and magnesium supplements provide right nutritional support to athletes

Professional athletes push their bodies to the limit every time they train and compete, so ensuring that they have the right nutritional support to help them perform and recover faster is key.

From BetterYou Ltd 23 Apr 2018

Consumption of protein supplements with meals may provide better weight control

A new systematic review of available evidence appearing in Nutrition Reviews, published by Oxford University Press, indicates that consuming protein supplements with meals may be more effective at promoting weight control than consuming supplements between meals in adults following an exercise regimen.

20 Apr 2018

Nutraceuticals could play an important role in preventing heart disease

Older adults who take a novel antioxidant that specifically targets cellular powerhouses, or mitochondria, see age-related vascular changes reverse by the equivalent of 15 to 20 years within six weeks, according to new University of Colorado Boulder research.

20 Apr 2018

People with vitamin D deficiency may be at greater risk of diabetes

An epidemiological study conducted by researchers at University of California San Diego School of Medicine and Seoul National University suggests that persons deficient in vitamin D may be at much greater risk of developing diabetes.

20 Apr 2018

Genome editing identifies neural circuit behind leptin’s anti-obesity and anti-diabetes effects

Revealing surprising answers to a long-standing enigma about the brain target of the anti-obesity hormone leptin, neuroscientists at Tufts University School of Medicine have used CRISPR genome editing to identify a neural circuit in the hypothalamus as the primary mechanism in mediating leptin's anti-obesity and anti-diabetes effects and have identified two distinct mechanisms underlying leptin's inhibition of appetite.

19 Apr 2018

Supplements News and Research

Scientists examine vitamin D levels in children with non-alcoholic fatty liver disease

New discovery could revolutionize understanding of omega-3 production

NUS researchers develop novel approach to identify onset of cancer-related fatigue

Vitamin B6 could help people to recall their dreams

Chronic inflammation in middle age may increase risk of frailty decades later

Drinking kefir may have positive effect on blood pressure by promoting brain-gut communication

Study shows link between restless legs syndrome symptoms and brain structure

Consuming protein supplements with meals, rather than between meals, may promote weight control

Alcoholic drinks affect oral bacteria tied to diseases

BetterYou’s Iron Oral Spray recognized as 'Best New Health and Nutrition Product'

New complex carbohydrate in moss could possibly be exploited for promoting health

Vitamin D and magnesium supplements provide right nutritional support to athletes

Consumption of protein supplements with meals may provide better weight control

Nutraceuticals could play an important role in preventing heart disease

People with vitamin D deficiency may be at greater risk of diabetes

Genome editing identifies neural circuit behind leptin’s anti-obesity and anti-diabetes effects

Antioxidant treatment may decrease cardiovascular risk in women with type 1 diabetes

Omega-3 supplements found to be ineffective in alleviating dry eye symptoms

High carbohydrate and sugar linked to disease recurrence, death in head and neck cancer patients

Common iron supplements linked to increased levels of a cancer biomarker

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

Advancing Intracellular Delivery with LumiPore®

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