Food Safety News and Research

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Study addresses COVID-19 pandemic concerns and guidelines for increasing food safety

A team of researchers from the United States Department of Agriculture examined how the COVID-19 pandemic has changed food practices and safety protocols for workers in food-processing plants.

25 Feb 2021

FDA warns 10 companies for selling unlawful dietary supplements that claim to treat mental health problems

Today, the U.S. Food and Drug Administration announced warning letters to 10 companies for illegally selling dietary supplements that claim to cure, treat, mitigate, or prevent depression and other mental health disorders, in violation of the Federal Food, Drug, and Cosmetic Act (FD&C Act).

19 Feb 2021

What are the main food safety concerns associated with the COVID-19 pandemic?

A new study deals with the main food safety concerns associated with the COVID-19 pandemic.

17 Feb 2021

Raman Spectroscopy: Improving the Food Production Process

News-Medical interviews Karen Esmonde-White and Ola Wesstrom from Kaiser Optical about their raman spectroscopy solutions for improving food production.

From Endress+Hauser 16 Feb 2021

The Future of Environmental and Food Monitoring

NewsMed interviews Professor Antje Baeumner about the future of food and environmental monitoring, the subject of her 2021 Pittcon presentation.

From Pittcon 12 Feb 2021

Novel plastic film can deactivate 99.99% of the new coronavirus in 15 minutes

A consortium comprised by companies Braskem, AplFilm and Nanox and the UFSCar (Brazil) and Jaume I of Castellón (Spain) universities have released a plastic film capable of deactivating 99.99% of the new coronavirus in 15 minutes.

8 Feb 2021

New study reviews effect of coffee on people's sleep and wake cycles

The Institute for Scientific Information on Coffee (ISIC) published a new report today, titled 'Coffee and sleep in everyday lives', authored by Professor Renata Riha, from the Department of Sleep Medicine at the University of Edinburgh.

4 Feb 2021

Traditional performing arts help tackle diarrhea in rural Gambia

Teaching basic hygiene through songs and plays cut diarrhoea cases by 60 per cent in rural Gambia.

29 Jan 2021

Novel tool helps consume fish and seafood in a sustainable fashion

Researchers from the Universitat Rovira i Virgili's (Tarragona/Spain) research group TecnATox have optimized the website FishChoice, which helps to consume fish and seafood in a sustainable fashion and not just maximize benefits and minimize risks.

22 Jan 2021

Consuming caffeinated coffee can temporarily mitigate repercussions of reduced sleep

A new study exploring the impact of repeated sleep loss during a simulated working week has found that consuming caffeinated coffee during the day helps to minimize reductions in attention and cognitive function, compared to decaffeinated coffee.

22 Jan 2021

Antibiotic resistance may be more widespread than previously expected

Pathogenic bacteria in humans are developing resistance to antibiotics much faster than expected. Now, computational research at Chalmers University of Technology, Sweden, shows that one reason could be significant genetic transfer between bacteria in our ecosystems and to humans.

21 Jan 2021

Researchers identify seven criteria to tackle obesity problem in the UK

Successive governments' approach to obesity policies has destined them to fail, say researchers.Government obesity policies in England over the past three decades have largely failed because of problems with implementation, lack of learning from past successes or failures, and a reliance on trying to persuade individuals to change their behavior rather than tackling unhealthy environments.

19 Jan 2021

Innovative artistic intervention can help reduce fatal health threat to young African children

The fatal threat from diarrhea and pneumonia to young children in the world's poorer countries can be drastically reduced by using traditional performing arts to encourage mothers to provide youngsters with safe food and water, a new study reveals.

7 Jan 2021

Scientists examine the virulent potential of Listeria strains in pigs

Researchers from the CEU Cardenal Herrera University (CEU UCH) of Valencia, the University of Cordoba and the Pasteur Institute of Paris, have conducted a study to determine the virulent potential of strains of the Listeria monocytogenes bacteria in pigs in Spain.

17 Dec 2020

FDA approves first IGA in GalSafe pigs for human food, promising therapeutic uses

Today, the U.S. Food and Drug Administration approved a first-of-its-kind intentional genomic alteration (IGA) in a line of domestic pigs, referred to as GalSafe pigs, which may be used for food or human therapeutics.

15 Dec 2020

Researchers present new project for detection of SARS-COV-2 virus in indoor air

Researchers at the Foundation for the Promotion of Health and Biomedical Research of Valencia Region (FISABIO) and the Universitat de València (UV) have presented the AIRCOV project for the detection of the SARS-COV-2 virus in indoor air.

9 Dec 2020

What safety measures have food suppliers implemented in response to COVID-19?

Researchers surveyed small to large food companies in 16 countries on food safety attributes and emergency plans. They found that less than half the food companies had documented putting emergency plans in place for pandemics and public health crises.

9 Dec 2020

New analytical method to detect the patulin toxin in foods by using antibodies

The University of Valencia and Spanish National Research Council have patented a method to detect the patulin toxin in foods by using antibodies.

25 Nov 2020

Research provides key information on transmission, development of mutations in SARS-CoV-2 virus

In the COVID-19 pandemic, 57 million people have already been infected worldwide. In the search for vaccines and therapies, a precise understanding of the virus, its mutations, and transmission mechanisms are crucial.

24 Nov 2020

Food products are potential SARS-CoV-2 carriers, study finds

A team of scientists at the Shahid Beheshti University of Medical Sciences and the Food Safety Research Center in Iran has emphasized the risk of various staple food products, including meat, dairy, fruits, vegetables, and ready-to-eat foods, as potential carriers of SARS-CoV-2 transmission.

20 Nov 2020