Fish News and Research

RSS

National MS Society awards grant to investigate impact of popular diets on multiple sclerosis-related fatigue

The National Multiple Sclerosis Society has just committed over $1 million to support a clinical trial at the University of Iowa led by Terry Wahls, MD, to compare the ability of two popular diets to treat multiple sclerosis-related fatigue, a disabling symptom that can significantly interfere with a person's ability to function at home and work.

24 Aug 2016

Injecting omega-3 fatty acid reduces brain damage in neonatal mouse model of stroke

Researchers from Columbia University Medical Center found that omega-3 fatty acids reduced brain damage in a neonatal mouse model of stroke.

23 Aug 2016

Poor prenatal nutrition may be linked to ADHD symptoms and conduct problems in children

New research led by scientists from King's College London and the University of Bristol has found that a high-fat, high-sugar diet during pregnancy may be linked to symptoms of ADHD in children who show conduct problems early in life.

18 Aug 2016

Personalised nutrition advice helps people develop healthier eating habits

People receiving personalised nutrition advice develop healthier eating habits including consuming less red meat and reducing their salt intake, a study has found.

16 Aug 2016

Healthy BMI, exercise and diet can lower abnormal protein build-ups linked to Alzheimer’s

A study by researchers at UCLA's Semel Institute for Neuroscience and Human Behavior has found that a healthy diet, regular physical activity and a normal body mass index can reduce the incidence of protein build-ups that are associated with the onset of Alzheimer's disease.

16 Aug 2016

Replacing one sugar-sweetened beverage with water may help reduce body weight

Think one little sugary soda won't make a difference on your waistline? Think again. If people replace just one calorie-laden drink with water, they can reduce body weight and improve overall health, according to a Virginia Tech researcher.

16 Aug 2016

DASH diet could be effective, non-pharmacologic approach to prevent gout flares

New research indicates that a healthy diet can effectively lower blood levels of uric acid, a known trigger of gout. The findings are published in Arthritis & Rheumatology, a journal of the American College of Rheumatology .

16 Aug 2016

Gut microbiome can influence common dietary compound linked to heart disease

In the last five years, some scientists have cautioned against eating eggs and meat because these foods generate a common dietary compound, trimethylamine N-oxide (TMAO), that research has suggested plays a role in heart disease.

11 Aug 2016

Study sheds new light on how medical diagnostics can be enhanced by obtaining several opinions

Methods of collective intelligence can result in considerably more accurate medical diagnoses, but only under certain conditions.

11 Aug 2016

Study reveals people who fit better with culture have healthier eating habits

How to be a healthy eater depends on culture. A recent study shows that in the U.S. and Japan, people who fit better with their culture have healthier eating habits. The results appear in Personality and Social Psychology Bulletin.

11 Aug 2016

MedDiet improves memory and slows cognitive decline, study shows

Eating a Mediterranean diet can slow down cognitive decline.The Mediterranean diet can improve your mind, as well your heart, shows a study published in the open-access journal

9 Aug 2016

Whitehead Institute researchers identify cellular mechanisms involved in pre-mouth array formation

Whitehead Institute researchers have identified the pre-mouth array--an area of the developing face in embryonic frogs--that "unzips" to surround the mouth opening. Their work highlights the precision necessary to create the mouth and identifies the cellular mechanisms that drive its formation.

9 Aug 2016

Scientist receives $1.7 million grant to study how early life toxic exposures predispose to diabetes

Some studies indicate that early life exposure to pollutants such as PCBs and phthalates can predispose people to disease. Now environmental scientist Alicia Timme-Laragy at the University of Massachusetts Amherst has received a five-year, $1.7 million grant from the National Institute of Environmental Health Sciences for a multi-level study of early life exposure to environmental contaminants and aberrant pancreas development, which may predispose one to diabetes.

9 Aug 2016

Scientists unlock genetic code controlling limb regeneration

Many lower organisms retain the miraculous ability to regenerate form and function of almost any tissue after injury. Humans share many of our genes with these organisms, but our capacity for regeneration is limited.

5 Aug 2016

Women using contraception containing estrogen may have high vitamin D levels, study shows

Women risk having their vitamin D levels fall when they stop using birth control pills or other contraceptives containing estrogen, according to a new study published in the Endocrine Society's Journal of Clinical Endocrinology & Metabolism.

4 Aug 2016

New study analyzes evolution of epigenetic mechanisms from bacteria to humans

After the emergence of single-celled organisms some billions of years ago, nature started experimenting with how to diversify gene function without changing the sequence of the DNA, such that the blue print remains conserved, but allows gene products to have different functions.

4 Aug 2016

Fish News and Research

National MS Society awards grant to investigate impact of popular diets on multiple sclerosis-related fatigue

Injecting omega-3 fatty acid reduces brain damage in neonatal mouse model of stroke

Poor prenatal nutrition may be linked to ADHD symptoms and conduct problems in children

Personalised nutrition advice helps people develop healthier eating habits

Healthy BMI, exercise and diet can lower abnormal protein build-ups linked to Alzheimer’s

Replacing one sugar-sweetened beverage with water may help reduce body weight

DASH diet could be effective, non-pharmacologic approach to prevent gout flares

Gut microbiome can influence common dietary compound linked to heart disease

Study sheds new light on how medical diagnostics can be enhanced by obtaining several opinions

Study reveals people who fit better with culture have healthier eating habits

MedDiet improves memory and slows cognitive decline, study shows

Whitehead Institute researchers identify cellular mechanisms involved in pre-mouth array formation

Scientist receives $1.7 million grant to study how early life toxic exposures predispose to diabetes

Scientists unlock genetic code controlling limb regeneration

Women using contraception containing estrogen may have high vitamin D levels, study shows

New study analyzes evolution of epigenetic mechanisms from bacteria to humans

Diet rich in saturated fat reduces person's cognitive function making it difficult to control eating habits

Updated guidelines for breast cancer increase number of patients who test HER2-positive

Rat study finds maternal intake of oxidised fish oil causes high newborn mortality

New SACN guidelines recommend daily 10 micrograms intake of Vitamin D

Improving healthcare sustainability through carbon data

Managing vibration in IVF laboratories

A New Approach to Preventing Bladder Cancer Recurrence

Latest News