Meat News and Research

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Experts gather to outline the latest creative applications of DNA barcoding

The scientific ability to quickly and accurately identify species through DNA "barcoding" is being embraced and applied by a growing legion of global authorities - from medical and agricultural researchers to police and customs authorities to palaeontologists and others.

7 Nov 2009

GOP slams House health bill, Dems face hurdles before floor votes

The political parties lined up for a weekend of political rhetoric, with Republicans slamming the House health reform bill as Democrats get ready to move the bills to the floor in the House and the Senate.

1 Nov 2009

Publix Supermarkets to sell HeartSavior and LipidShield Plus

New Health Corp. is proud to announce that HeartSavior(TM) and LipidShield® Plus are now available at Publix Supermarkets.

29 Oct 2009

SSSP software to detect spoiled food

Let's start with an example: You have just picked up a pack of cold-smoked salmon from the supermarket chill cabinet to serve for your family lunch on Sunday. On its way from the factory to the lunch table, the salmon product has been exposed to varying temperatures. Now, how can you be sure the product is still good to eat when you take it out of the refrigerator to make sandwiches?

28 Oct 2009

Excessive salt intake raises blood pressure and increases risk for heart disease and stroke

A move from a traditional diet to the sodium-laden Western diet is fuelling a spike in the blood pressure of the Inuit in Canada's North, Dr. Marie-Ludivine Chateau-Degat told the Canadian Cardiovascular Congress 2009, co-hosted by the Heart and Stroke Foundation and the Canadian Cardiovascular Society.

27 Oct 2009

UTMB researchers suggest efficient eating strategy for muscle-building

For thousands of years, people have believed that eating large amounts of protein made it easier to build bigger, stronger muscles. Take Milo of Croton, the winner of five consecutive Olympic wrestling championships in the sixth century BC: If ancient writers are to be believed, he built his crushing strength in part by consuming 20 pounds of meat every day.

27 Oct 2009

Appropriate diet lessens inflammation and muscular damage, leads to higher performance in competition sports

21 male skiers with an average age of 37 were studied and the results showed normal body weight as well as fat and muscle percentage and a predominantly athletic body build.

26 Oct 2009

New advertising campaign to promote recommended servings of fruits and vegetables

ConAgra Foods’ Manwich® brand announced this week a new television advertising campaign promoting the full serving of vegetables found in each serving of Manwich.

24 Oct 2009

E. coli outbreak highlights the importance of food safety

Two students from Lincoln Middle School in Lincoln, Rhode Island were hospitalized several days after a field trip to Camp Bournedale in Plymouth, Massachusetts earlier this month. Several other students were also sickened.

24 Oct 2009

Eat healthy food to keep bacteria in the gut healthy

Healthy eating, not supplements, is the best way to keep the good bacteria in your gut healthy, says a dietitian and researcher.

22 Oct 2009

FDA purchases Waters ACQUITY UPLC Systems for protecting the U.S. food supply

Waters Corporation announced today that the U.S. Food and Drug Administration's Center for Food Safety and Applied Nutrition (CFSAN), College Park, MD recently purchased nine Waters® ACQUITY UltraPerformance LC® (UPLC®) Systems to support its priority to protect the U.S. food supply by monitoring domestically-produced and imported food sold in interstate commerce.

21 Oct 2009

School meal programs should adopt new set of nutrient targets, says IOM

The National School Lunch Program and the School Breakfast Program should adopt a new set of nutrient targets and standards for menu planning, says a new report from the Institute of Medicine.

21 Oct 2009

The CBO's educated guesses make or break reform bills

The senior Congressional Budget Office analyst whose job is calculating the costs of overhaul the health system -- an overworked, "amiable father of three" named Phil Ellis -- "is the first to admit that his painstaking numbers are almost certainly wrong," the Washington Post reports. His estimates "essentially condemned two" bills by pricing them at over a trillion, while boosting another by estimating much lower costs, illustrating the huge political stakes generated by Ellis' guesswork.

20 Oct 2009

Pork consumption is safe, says USDA scientists

"USDA has confirmed that hogs at the Minnesota State Fair may have screened positive for the novel H1N1 virus. USDA's National Veterinary Services Laboratories expects to have confirmatory results within the next few days. This event is not unexpected given that much like humans, hogs can contract influenza viruses.

19 Oct 2009

New range of foods from marine animals and plants to help fight human diseases

Milk drinks that lower blood pressure, meat products that reduce the risk of heart disease, chocolate that calms you down and a new range of foods that can fight obesity can be created from marine animals and plants. Japan already has several product ranges on the shelves and research programmes are underway all over the world to create more.

15 Oct 2009

Specific immune system cells linked to susceptibility of younger people to variant CJD

Specific cells within the immune system could help explain why younger people are more susceptible to variant CJD, scientists believe.

15 Oct 2009

Small business owners divided on health care reform options

Nine out of 10 small business owners say it is important that health care reform offer choices in plans but many worry that change will bring increased costs (71 percent) and unnecessary complexity (56 percent), according to a survey TriNet recently conducted of more than 200 small businesses across the country

14 Oct 2009

Wood pallets tested positive for three types of food poisoning bacteria

Wood pallets used to ship food in the Washington Metropolitan Area tested positive for three types of deadly food poisoning bacteria, raising new concerns about the risks wood pallets pose to the nation's food supply.

13 Oct 2009

VitalProteinRx nutritional supplement for chronic kidney disease affected patients

VitalRemedyMD, a physician-established company, offers scientifically formulated integrative nutritional supplements designed to improve the quality of traditional healthcare. "We are proud that VitalProteinRx is now an integral part of Fresenius' armamentarium in helping patients with chronic kidney disease," stated Dr. Seth Baum, Founder of VitalRemedyMD.

13 Oct 2009

Individuals who follow the Mediterranean dietary pattern at reduced risk to develop depression: Study

Individuals who follow the Mediterranean dietary pattern—rich in vegetables, fruits, nuts, whole grains and fish—appear less likely to develop depression, according to a report in the October issue of Archives of General Psychiatry, one of the JAMA/Archives journals.

6 Oct 2009