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Parasitic flatworm rejuvenates its skin to survive in human bloodstream

A parasitic flatworm that infects hundreds of millions of people in the developing world is able to survive in the bloodstream for decades by constantly renewing its skin - a mechanism that could inform potential new treatments against infection.

23 Mar 2016

Role of dietary restriction in lifespan extension

The role of dietary restriction in extending lifespan is the subject of research being conducted at the MDI Biological Laboratory in Bar Harbor, Maine, by visiting scientist Markus Schosserer, Ph.D., of the biotechnology department at the University of Natural Resources and Life Sciences, Vienna, in Austria.

22 Mar 2016

New meta-analysis supports link between intake of omega-3 fatty acids and reduction in MDD

According to the World Health Organization, depression is a major cause of disease burden worldwide, affecting an estimated 350 million people. According to the National Institutes of Mental Health, in 2014, an estimated 15.7 million adults aged 18 or older in the United States had at least one major depressive episode in the past year.

18 Mar 2016

Fish's retina inspired autofocus contact lens could benefit presbyopia patients

Making the most of the low light in the muddy rivers where it swims, the elephant nose fish survives by being able to spot predators amongst the muck with a uniquely shaped retina, the part of the eye that captures light. In a new study, researchers looked to the fish's retinal structure to inform the design of a contact lens that can adjust its focus.

15 Mar 2016

Blueberries can have a real benefit in lowering risk of heart disease, cancer and Alzheimer's

The blueberry, already labeled a "super fruit" for its power to potentially lower the risk of heart disease and cancer, also could be another weapon in the war against Alzheimer's disease. New research being presented today further bolsters this idea, which is being tested by many teams.

14 Mar 2016

Experts provide valuable insights to bridge food safety information gaps

International experts provided valuable insights on how to bridge food safety information gaps and improve communication between decision makers and consumers at a workshop in Brussels, Belgium, on 21 January 2016

11 Mar 2016

Gar genome helps identify genetic sequences shared by human disease genes and zebrafish

Led by Drs John Postlethwait and Ingo Braasch from the Institute of Neuroscience, University of Oregon, US, in collaboration with the Broad Institute, the study of the Spotted Gar (Lepisosteus oculatus) genome reveals that it is small and manageable. Furthermore, it lacks much shuffling and duplication that occurred in the 'main' fish ancestral line; it conserved its genome.

10 Mar 2016

Is the global diet getting sweeter? An interview with Professor Barry Popkin

In the past, caloric sweeteners simply referred to cane sugar or beet sugar. However, over time we've created hundreds of different sugars that are all providing calories of the same amount, about four calories for every gram of the sugar. Some examples include corn syrups and more processed sweeteners like high fructose corn syrup.

10 Mar 2016

MDI Biological Laboratory discover mechanisms underlying regeneration of heart tissue

The MDI Biological Laboratory has announced new discoveries about the mechanisms underlying the regeneration of heart tissue by Assistant Professor Voot P. Yin, Ph.D., which raise hope that drugs can be identified to help the body grow muscle cells and remove scar tissue, important steps in the regeneration of heart tissue.

10 Mar 2016

Providing healthy lifestyle advice reduces risk of heart-related deaths over next 40 years

In a recently published study, providing advice over a 5-year period about leading a healthy lifestyle reduced the risk of heart-related deaths over the next 40 years.

8 Mar 2016

Latinas who eat processed meats at increased risk for breast cancer

Latinas who eat processed meats such as bacon and sausage may have an increased risk for breast cancer, according to a new study that did not find the same association among white women.

3 Mar 2016

Vertical Pharmaceuticals launches breakthrough prenatal vitamin supplement: OB Complete Gold

OB Complete Gold is a breakthrough innovation in prenatal vitamin supplements that contains the advanced technology OmEGGa DHA, providing a novel egg-based DHA that comes from cage-free hens.

25 Feb 2016

Humans accelerate evolutionary process by encouraging disappearance of younger species

New research from UBC shows that when humans speed up the usually slow process of evolution by introducing new species, it can result in a lasting impact on the ecosystem. The phenomenon is known as reverse speciation and researchers witnessed it in Enos Lake on Vancouver Island where two similar species of threespine stickleback fish disappeared within three years.

24 Feb 2016

New study shows beneficial effects of fish consumption during pregnancy

A new study supports the theory that the detrimental effects of low-level exposure to mercury may be outweighed by the beneficial effects of fish consumption.

24 Feb 2016

FDA-approved VENTANA anti-ALK CDx more accurate than commonly used IHC assay for patient selection

The U.S. Food and Drug Administration approved VENTANA anti-ALK(D5F3)CDx performed more accurately than another commonly used immunohistochemistry (IHC) assay, based on the use of the 5A4 clone, for the selection of patients eligible to receive ALK tyrosine kinase inhibitor (TKI) treatment.

23 Feb 2016

Maternal supplementation with docosahexaenoic acid improves fetal iron metabolism

A research has proven, for the first time, that maternal supplementation with docosahexaenoic acid (DHA), an omega-3 essential polyunsaturated fatty acid, enhances fetal iron metabolism thanks to a greater expression of key genes regulating its transfer through the placenta.

23 Feb 2016

Researchers identify new group of powerful Ebola-fighting antibodies

A research team that included scientists from The Scripps Research Institute has identified a new group of powerful antibodies to fight Ebola virus.

22 Feb 2016

High-fat diet can lead to weight gain and health complications

A new study has revealed following a low-carbohydrate, high-fat diet for just eight weeks can lead to rapid weight gain and health complications.

19 Feb 2016

Caltech researchers identify gene that causes severe insomnia when overactivated

Caltech biologists have performed the first large-scale screening in a vertebrate animal for genes that regulate sleep, and have identified a gene that when overactivated causes severe insomnia. Expression of the gene, neuromedin U (Nmu), also seems to serve as nature's stimulant--fish lacking the gene take longer to wake up in the morning and are less active during the day.

18 Feb 2016

Eating one portion of fish a week helps reduce dementia risk

Eating at least one portion of fish per week helps to reduce a person's risk of developing Alzheimer's disease and dementia-related illnesses. This was evidenced by international research conducted at the Rush University Medical Center in Chicago and published in the Journal of American Medical Association (JAMA).

18 Feb 2016

Fish News and Research

Parasitic flatworm rejuvenates its skin to survive in human bloodstream

Role of dietary restriction in lifespan extension

New meta-analysis supports link between intake of omega-3 fatty acids and reduction in MDD

Fish's retina inspired autofocus contact lens could benefit presbyopia patients

Blueberries can have a real benefit in lowering risk of heart disease, cancer and Alzheimer's

Experts provide valuable insights to bridge food safety information gaps

Gar genome helps identify genetic sequences shared by human disease genes and zebrafish

Is the global diet getting sweeter? An interview with Professor Barry Popkin

MDI Biological Laboratory discover mechanisms underlying regeneration of heart tissue

Providing healthy lifestyle advice reduces risk of heart-related deaths over next 40 years

Latinas who eat processed meats at increased risk for breast cancer

Vertical Pharmaceuticals launches breakthrough prenatal vitamin supplement: OB Complete Gold

Humans accelerate evolutionary process by encouraging disappearance of younger species

New study shows beneficial effects of fish consumption during pregnancy

FDA-approved VENTANA anti-ALK CDx more accurate than commonly used IHC assay for patient selection

Maternal supplementation with docosahexaenoic acid improves fetal iron metabolism

Researchers identify new group of powerful Ebola-fighting antibodies

High-fat diet can lead to weight gain and health complications

Caltech researchers identify gene that causes severe insomnia when overactivated

Eating one portion of fish a week helps reduce dementia risk

Industry Focus eBook - Cell biology (5th edition) eBook

Improving healthcare sustainability through carbon data

Managing vibration in IVF laboratories

A New Approach to Preventing Bladder Cancer Recurrence

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