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Adding seaweed to processed foods reduces cardiovascular diseases

Adding seaweed to processed foods such as frozen pizzas, hot dogs and dried pasta will reduce cardiovascular diseases, concludes a new scientific article. One suggestion is to replace 5% of the flour in pizza dough with dried and granulated seaweed.

24 Nov 2015

New report reviews current WIC food packages

Women and children who participate in the WIC program have low or inadequate intakes of several key nutrients that could be addressed with changes to the program's food packages, says a new report from the National Academies of Sciences, Engineering, and Medicine.

23 Nov 2015

Doctors in Mexico show benefits of healthy diet, exercise in heart failure patients

Doctors in Mexico have shown the benefits of a healthy diet and exercise in patients with heart failure, in research presented at the Mexican Congress of Cardiology 2015.

22 Nov 2015

FDA takes important steps regarding genetically engineered plants and animals intended for food

Based on sound science and a comprehensive review, the U.S. Food and Drug Administration is taking several important steps today regarding food from genetically engineered (GE) plants and animals, including the first approval for a genetically engineered animal intended for food, AquAdvantage Salmon.

20 Nov 2015

Exercise, healthy lifestyle habits may cut prostate cancer risk by up to 68%

A study that tracked tens of thousands of midlife and older men for more than 20 years has found that vigorous exercise and other healthy lifestyle habits may cut their chances of developing a lethal type of prostate cancer by up to 68 percent.

18 Nov 2015

AAO recognizes outstanding eye physicians and surgeons for innovation in patient care

The American Academy of Ophthalmology will pay tribute to outstanding eye physicians and surgeons who have made significant achievements in various areas of the profession. These range from scientific innovation and humanitarian service to education and advocacy. The honorees will be recognized AAO 2015, the Academy's 119th annual meeting in Las Vegas.

13 Nov 2015

Baylor Miraca Genetics Laboratories licenses SNP probe technology from OGT

Oxford Gene Technology (OGT), The Molecular Genetics Company, has entered into a deal with Baylor Miraca Genetics Laboratories (BMGL), licensing the use of OGT’s proprietary single nucleotide polymorphism (SNP) array probe technology.

From Oxford Gene Technology 12 Nov 2015

Some gut microbes may hold the key to regulating good health, say Oregon scientists

University of Oregon scientists have found that strength in numbers doesn't hold true for microbes in the intestines. A minority population of the right type might hold the key to regulating good health.

12 Nov 2015

UGA to use $2.1 million grant to explore effects of feeding wildlife at public parks

People feeding white ibises at public parks are turning the normally independent birds into beggars, and now researchers at the University of Georgia say it might also be helping spread disease.

12 Nov 2015

Eight myths and truths about Alzheimer's disease

Although Alzheimer's disease (AD) impacts more than five million Americans and 15 million caregivers year-round, the nation is especially focused on the disease this month as it observes "National Alzheimer's Disease and Awareness Month."

11 Nov 2015

Vitamin D deficiency puts people at risk of developing heart problems

A lack of vitamin D can result in weak bones. Recent studies also show that vitamin D deficiency is linked to more serious health risks such as coronary artery disease, heart attacks, and strokes.

10 Nov 2015

New Global Energy and International Sustainability Group agree to manufacture, distribute MoringaUP Protein Bars

New Global Energy, Inc., a public company focused on Aqua-Farming, Agriculture, and Health & Wellness, has signed a distribution agreement with International Sustainability Group to manufacture and distribute MoringaUP Protein Bars based on ISG's popular AlgaeUp bars.

10 Nov 2015

Utah chemists devise new way to detect DNA damage

University of Utah chemists devised a new way to detect chemical damage to DNA that sometimes leads to genetic mutations responsible for many diseases, including various cancers and neurological disorders.

6 Nov 2015

New research finds insufficient evidence for use of Omega 3 supplements in treating major depressive disorder

New research out today concludes that there is insufficient evidence for the use of taking an Omega 3 fatty acid supplement in treating major depressive disorder.

5 Nov 2015

Urinary biomarkers for bladder cancer diagnosis fall short of mark

Authors of a meta-analysis question the accuracy of urinary biomarkers for diagnosing the initial incidence or recurrence of bladder cancer.

4 Nov 2015

People who live alone more likely to have poor eating habits

People who live alone are more likely to have unhealthy diets lacking key foods, QUT research has found. The study reported inadequate cooking skills, no partner to go shopping with, the increasing cost of food and a lack of motivation to cook were among the reasons people living alone had different eating practices.

4 Nov 2015

Elderly women should take more vitamin D supplementation during the wintertime, suggests researchers

Osteoporosis is one of the chief reasons why the elderly often suffer broken bones from relatively minor injuries. Postmenopausal women in particular experience a relatively rapid loss in bone mass due to a reduced concentration of oestrogen, which is responsible for strong bone growth during youth. Maintaining bone mass requires physical exercise and vitamin D, which is mainly produced in the skin with the help of UVB radiation. This is why, especially in the wintertime, many elderly women are prescribed a vitamin D supplement by their doctor to maintain bone mass.

4 Nov 2015

Two Duke obesity experts' articles appear in the November issue of Health Affairs

Two Duke Global Health Institute faculty members have articles in the November issue of Health Affairs, which is devoted entirely to the subject of food and health, marking the first time the publication has covered the subject in this way.

3 Nov 2015

Reptile food causes allergic reactions

Reptiles are often chosen as pets when an allergy risk exists within a family and the choice is made to avoid potentially allergenic pets such as dogs, cats or guinea pigs.

30 Oct 2015

Alaska pollock gelatin can be used to treat pulmonary diseases

In recent years, patients with pulmonary emphysema have been increasing mainly among middle-aged and elderly males due to aging and excessive smoking. Emphysema makes brittle lungs, and in severe cases, holes develop in the lung tissue, causing air leakage. Researchers at NIMS developed a new sealant to close holes developed in lungs and blood vessels using Alaska pollock gelatin.

23 Oct 2015

Fish News and Research

Adding seaweed to processed foods reduces cardiovascular diseases

New report reviews current WIC food packages

Doctors in Mexico show benefits of healthy diet, exercise in heart failure patients

FDA takes important steps regarding genetically engineered plants and animals intended for food

Exercise, healthy lifestyle habits may cut prostate cancer risk by up to 68%

AAO recognizes outstanding eye physicians and surgeons for innovation in patient care

Baylor Miraca Genetics Laboratories licenses SNP probe technology from OGT

Some gut microbes may hold the key to regulating good health, say Oregon scientists

UGA to use $2.1 million grant to explore effects of feeding wildlife at public parks

Eight myths and truths about Alzheimer's disease

Vitamin D deficiency puts people at risk of developing heart problems

New Global Energy and International Sustainability Group agree to manufacture, distribute MoringaUP Protein Bars

Utah chemists devise new way to detect DNA damage

New research finds insufficient evidence for use of Omega 3 supplements in treating major depressive disorder

Urinary biomarkers for bladder cancer diagnosis fall short of mark

People who live alone more likely to have poor eating habits

Elderly women should take more vitamin D supplementation during the wintertime, suggests researchers

Two Duke obesity experts' articles appear in the November issue of Health Affairs

Reptile food causes allergic reactions

Alaska pollock gelatin can be used to treat pulmonary diseases

Improving healthcare sustainability through carbon data

Managing vibration in IVF laboratories

A New Approach to Preventing Bladder Cancer Recurrence

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