Meat News and Research

RSS

Potential new biomarker for colon cancer

Cincinnati scientists have identified a new biomarker that could help predict a person's risk of developing colon cancer and how aggressive it may become.

19 Jan 2009

New drug shows promise for phenylketonuria

PKU is described by scientists as an autosomal recessive genetic disease that is characterized by a deficiency in an enzyme called phenylalanine hydroxylase (PAH).

15 Jan 2009

Scientists explain genetic disease first discovered in Quebec 24 years ago

Scientists at the MUHC and McGill University have identified a gene essential for the uptake of vitamin B12 in human cells.

15 Jan 2009

Pasture-based farming passes the taste test and is healthier too

Cattle and sheep grazed on natural grasslands help maintain biodiversity and produce tastier, healthier meat, according to a study funded by the Economic and Social Research Council (ESRC).

15 Jan 2009

Food-addiction blamed for obesity

A study by scientists in New Zealand say craving something sweet like a biscuit or piece of chocolate could be a response to an addiction.

13 Jan 2009

Vatican blames the Pill for environmental pollution

According to the Vatican's official newspaper, the contraceptive pill is a major cause of male infertility in the West and is also polluting the environment.

7 Jan 2009

Pathogenesis of Campylobacter jejuni-related disease

Campylobacters are small Gram-negative spiral rods. Campylobacter jejuni (C. jejuni), a foodborne organism contracted from untreated water, milk and meat, especially chicken, is one of the most important causes of bacterial diarrhea worldwide. However, its mode of pathogenesis is not clear.

1 Jan 2009

How to enhance non-thermal effects of ultrasound

In recent years HIFU has been widely used for the treatment of solid tumors, such as liver tumor, bone tumor, and breast cancer.

30 Dec 2008

Preventing food allergies in children - a change of strategy?

According to the Centers for Disease Control and Prevention (CDC) in the United States in 2007 around 3 million children under 18 had food allergies - a rise of 18% since 1997.

17 Dec 2008

Overweight children may inherit faster eating behaviour

Overweight children may inherit faster eating behaviour according to a Cancer Research UK study published in the American Journal of Clinical Nutrition.

10 Dec 2008

Merck Serono's Kuvan receives European marketing authorization

Merck Serono, a division of Merck KGaA, Darmstadt, Germany, today announced that the European Commission has granted marketing authorization for Kuvan(R) for the treatment of hyperphenylalaninemia (HPA) in phenylketonuria (PKU) or BH4 deficient patients.

10 Dec 2008

Dioxins in Irish pork causes food scare in Britain

A food scare in Britain involving pork from Ireland has forced all major supermarkets to remove all Irish pork products from their shelves because of concerns they may contain toxic dioxins.

8 Dec 2008

Scientists show function of helical band in heart

Scientists from the California Institute of Technology (Caltech) have created images of the heart's muscular layer that show, for the first time, the connection between the configuration of those muscles and the way the human heart contracts.

1 Dec 2008

The proof is in the pudding - high protein diet a fat buster!

New research by Australian scientists has found that a high protein diet may help some people lose weight and may be the key to shedding excess kilos.

24 Nov 2008

Food scientists study link between pathogens and illness

No food processor wants pathogens contaminating the product in the plant for at least one obvious reason; the product on sale at retail might carry the risk of foodborne illness.

20 Nov 2008

Higher protein meals help keep the fat away

A low kilojoule diet made up of higher protein meals improves the ability to burn fat among overweight and obese people and may be the key to shedding excess kilos, according to new Australian research.

19 Nov 2008

Saturated fats a possible risk factor for cancer of the small intestine

Findings published in the journal Cancer Research, a journal of the American Association for Cancer Research, identify dietary intake of saturated fats as a possible risk factor for cancer of the small intestine, advancing the understanding of cancer development in this and other areas of the digestive tract.

16 Nov 2008

Junk food responsible for 35% of the world's heart attacks

New research by Canadian scientists says junk food causes a third of all heart attacks and it is diets heavy in fried foods, salty snacks and meat which are the culprits.

21 Oct 2008

Beyond recognizing odors, a single neuron controls reactions

Babies will smile when they catch the scent of vanilla, but a whiff of rotting meat will send them into fits. From people to mice and flies to worms, animals of all kinds are born with likes and dislikes thanks to the evolutionary wisdom collected in their genes. But new research shows that some preferences are still surprisingly flexible at even the most basic level - that of the sensory neuron itself - and that our nervous system may be even more adaptable than we thought.

20 Oct 2008

Why do women typically experience poorer dental health than men?

Reproduction pressures and rising fertility explain why women suffered a more rapid decline in dental health than did men as humans transitioned from hunter-and-gatherers to farmers and more sedentary pursuits, says a University of Oregon anthropologist.

14 Oct 2008