Agriculture News and Research

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Virginia Tech to study the regulation of genes responsible for cannabinoid biosynthesis

Industrial cultivation of hemp is seeing a massive expansion in the United States due to new federal laws and consumer demand.

6 Apr 2023

Broccoli intake protects the small intestine lining, inhibits development of disease

Broccoli is known to be beneficial to our health. For example, research has shown that increased consumption of the cruciferous vegetable decreases incidences of cancer and type 2 diabetes.

6 Apr 2023

Higher exposure to fine particulate pollution may raise dementia risk

Exposure to fine particulate matter (PM2.5) air pollution is linked to a heightened risk of dementia, even at levels below current US, UK and European air quality standards, finds research published by The BMJ.

6 Apr 2023

Mediterranean diet linked to greater biodiversity and food security, study finds

To combat the double burden of non-communicable diseases and climate change, adopting sustainable and healthy diets and transitioning to sustainable food systems is essential. To support food security and sustainable development, the Mediterranean diet (MD) has been widely recognized as a healthy nutrition and biodiversity resource. A recent Advances in Nutrition study explored biodiversity and analyzed food-plant diversity differences between the Western diet and the MD.

5 Apr 2023

Possible pathways of C. auris emergence and the hypothetical role of interspecies transmission

Researchers summarized the current understanding of the emergence and ecologic niches of Candida auris.

27 Mar 2023

£1.3 million awarded to develop a new "point of care testing" kit for detecting Alzheimer's biomarkers

Scientists from Swansea University 's Institute for Innovative Materials, Processing and Numerical Technologies (IMPACT) and Japan have been awarded £1.3 million to develop a new "point of care testing" kit that can detect biomarkers for Alzheimer's Disease.

23 Mar 2023

Fresh produce is an increasingly popular prescription for chronically ill patients

When Mackenzie Sachs, a registered dietitian on the Blackfeet Reservation, in northwestern Montana, sees a patient experiencing high blood pressure, diabetes, or another chronic illness, her first thought isn't necessarily to recommend medication.

23 Mar 2023

Texas A&M scientist explores how HVAC and building designs could mitigate pathogens' spread

Air flow in a room can impact the transmission of viruses like COVID-19.

22 Mar 2023

Realizing the Importance of Medical Electronic Devices

News Medical speaks to Brian Anthony, co-director of MIT’s Medical Electronic Device Realization Center, about the effect machine learning and sensor technologies have had on medical device engineering, as well as the Bioprocess Data Analytics and Machine Learning course he co-leads at MIT.

From Massachusetts Institute of Technology (MIT) 20 Mar 2023

What are the top sodium food sources in the United States?

A new study in the journal Nutrients aimed to determine the top food category contributors to dietary sodium intake among the US population.

17 Mar 2023

Could ChatGPT revolutionize obstetrics and gynecology?

The current study is a real-life demonstration of how ChatGPT could help users interested in OBG topics by making available introductory information about any area in this discipline.

17 Mar 2023

Weaponizing microbes to stave off conflicts across the globe

Microorganisms should be 'weaponized' to stave off conflicts across the globe, according to a team of eminent microbiologists.

10 Mar 2023

MGI supports a national genomic sequencing project that aims to build the largest genetic database in Brazil

MGI Tech Co. Ltd. (MGI), a company committed to building core tools and technology to lead life science, in partnership with Pensabio - a Brazilian distribution company, brings to Brazil a new technology to support a large national genomic sequencing project with sequencers.

From MGI 10 Mar 2023

New scoring system rates quality of carbohydrate foods

Researchers presented the feasibility of carbohydrate food quality score modeling to compare the quality of various products.

7 Mar 2023

Genome editing could help save rice crops threatened by climate change

A review of gene editing techniques suggests that the CRISPR/Cas (clustered regularly interspaced short palindromic repeats/Cas) method could be a possible 'savior' for rice crops threatened by climate change and high food demand.

3 Mar 2023

Study estimates the carbon footprint and diet quality of popular U.S. diets

A new research paper looks at several popular diets and what it costs the environment to follow any of them, contrasting with their real-life benefits regarding diet quality.

2 Mar 2023

Rutgers professor to play a key role in developing new set of dietary guidelines for the Americans

Carol Byrd-Bredbenner, a Distinguished Professor in the Department of Nutritional Sciences at the Rutgers School of Environmental and Biological Sciences, is one of 20 nationally recognized experts appointed to the 2025 Dietary Guidelines Advisory Committee.

28 Feb 2023

SXSW 2023 to feature the role of microbes in improving human health

Rebecca Bart, PhD, member at the Donald Danforth Plant Science Center, and her colleagues from Washington University in St. Louis will be featured on a global stage at South by Southwest on March 11 at 2:30 PM at the JW Marriott, Austin Texas.

27 Feb 2023

Regulations limiting antibiotics in livestock can significantly impact human health

A California policy restricting antibiotic use in animals raised for food is associated with a reduction in one type of antibiotic-resistant infection in people in the state, according to a new study published today in the journal Environmental Health Perspectives.

22 Feb 2023

New nanomaterial can enhance the potency of common disinfectants

The use of peroxide-based disinfectants has grown with the emergence of the Covid-19 pandemic. Yet, the extensive use of chemical disinfectants to kill viruses and other pathogens can also threaten human health and ecosystems.

22 Feb 2023

Agriculture News and Research

Virginia Tech to study the regulation of genes responsible for cannabinoid biosynthesis

Broccoli intake protects the small intestine lining, inhibits development of disease

Higher exposure to fine particulate pollution may raise dementia risk

Mediterranean diet linked to greater biodiversity and food security, study finds

Possible pathways of C. auris emergence and the hypothetical role of interspecies transmission

£1.3 million awarded to develop a new "point of care testing" kit for detecting Alzheimer's biomarkers

Fresh produce is an increasingly popular prescription for chronically ill patients

Texas A&M scientist explores how HVAC and building designs could mitigate pathogens' spread

Realizing the Importance of Medical Electronic Devices

What are the top sodium food sources in the United States?

Could ChatGPT revolutionize obstetrics and gynecology?

Weaponizing microbes to stave off conflicts across the globe

MGI supports a national genomic sequencing project that aims to build the largest genetic database in Brazil

New scoring system rates quality of carbohydrate foods

Genome editing could help save rice crops threatened by climate change

Study estimates the carbon footprint and diet quality of popular U.S. diets

Rutgers professor to play a key role in developing new set of dietary guidelines for the Americans

SXSW 2023 to feature the role of microbes in improving human health

Regulations limiting antibiotics in livestock can significantly impact human health

New nanomaterial can enhance the potency of common disinfectants

Discover how SciY empowers scientists

Why use light scattering to analyze proteins and viral vectors?

Changing the landscape of R&D to build clinical success from the ground up

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