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Report warns bird flu could cause world meat trade crisis

According to the latest report by the Food and Agriculture Organisation (FAO), one of the effects of a major outbreak of bird flu in the Europe would be higher world market prices for poultry.

8 Nov 2005

Dead poultry in Saudi tested for bird flu

According to local media reports, veterinary authorities are carrying out tests in order to determine whether poultry found dead in a farm in southwestern Saudi Arabia were infected with the bird flu virus.

8 Nov 2005

Expert highlights public health problem posed by colorectal cancer

Colorectal cancer is a significant public health problem for which differing treatment regimes hold different benefits in associated efficacy, safety and tolerability, according to study findings showcased at the 13th European Cancer Conference (ECCO).

3 Nov 2005

Teenages who eat regularly with their family less likely to be overweight

They might prefer to be in front of the TV or Playstation, but Brisbane teenagers are likely to be healthier if they eat meals with mum and dad.

3 Nov 2005

Top cancer fighting foods

According to a newly published series of studies scientists have found that eating cabbage, cooking meat with garlic and even rubbing yourself all over with extract of broccoli can all help reduce the risk of cancer.

2 Nov 2005

Two new bird flu deaths suspected in Vietnam, two more sick

According to hospital officials two people showing symptoms of the bird flu virus have died in the past week in Vietnam, where the disease has already killed more than 40 people.

31 Oct 2005

Beijing steps up the action by disinfecting poultry market

According to authorities in Beijing they have confiscated 182 wild birds from traders and started disinfecting the city's largest live poultry wholesale market against avian flu.

30 Oct 2005

WHO wants more info on bird flu from China

Following pressure from world health bodies China on Friday to provide information on the death of a 12-year-old girl, Chinese officials now say the child died of pneumonia.

30 Oct 2005

As Europe panics, global co-operation urged in the fight against birdflu

As the panic about bird flu spreads across Europe, EU foreign ministers are urging global cooperation in efforts to tackle the threat of the deadly virus.

19 Oct 2005

Evidence is mounting to link toxoplasmosis with schizophrenia

Keep pet cats inside, stop feeding strays, cook meat sufficiently and reconsider the way the veterinary profession and public health agencies think - and teach - about the zoonotic pathogen Toxoplasma gondii.

18 Oct 2005

Bird Flu now confirmed in Greece

Greece has become the first country in the European Union to confirm its first case of bird flu, although cases are being tackled in Turkey and Romania.

18 Oct 2005

Avian influenza and the U.S

If a virulent strain of avian influenza ever struck the U.S. poultry industry, this country probably would fare better than many other nations due to careful biosecurity procedures in force.

9 Oct 2005

Rapid urbanization is a huge challenge to food production

Swedes eat on average twice as much meat, and considerably more fruit and vegetables in the early 21st century than in the 1870s. Nevertheless, the surface area required to produce our food has decreased, measured per person. But this decrease is largely based on non-sustainable use of resources.

5 Oct 2005

Discovery may lead to development of more effective antibiotics

Researchers at the Georgia Institute of Technology and the John Innes Centre in the United Kingdom have uncovered a mechanism with which disease-causing bacteria may thwart the body's natural defense responses. The findings, which could ultimately lead to the development of more effective antibiotics, appear in the September 29, 2005 issue of the journal Nature.

28 Sep 2005

High rates of musculoskeletal injuries among poultry workers

A survey of poultry workers in western North Carolina reveals high rates of injuries, as well as significant differences among poultry companies in numbers of injuries and how workers view company emphasis on safety.

28 Sep 2005

Seaweed extract, alginate, could be used to increase the fibre content of junk food

The highly-fibrous seaweed extract, alginate, could be used to increase the fibre content of cakes, burgers and other types of food which usually contain large amounts of fat and a low degree of healthy nutrients, say the team.

27 Sep 2005

Implant-placed overdentures make life more pleasurable

The enticing aroma of a thick, juicy steak was a temptation Marvin Goodwin oftentimes avoided because his dentures made the meat difficult to chew. Now that he's had implants placed to support his denture, he is no longer cautious of the foods he eats.

26 Sep 2005

Eating lots of fruits and vegetables greatly reduces risk of developing pancreatic cancer

In one of the largest studies of its kind, University of California - San Francisco (UCSF) researchers have found that eating lots of fruits and vegetables - particularly vegetables - is associated with about a 50 percent reduction in the risk of developing pancreatic cancer. Pancreatic cancer is difficult to diagnose and remains largely untreatable.

21 Sep 2005

Low-fat, plant-based diet is more effective at helping women lose weight

A low-fat, plant-based diet is more effective at helping women lose weight and improve insulin sensitivity than an omnivorous diet, shows a new study appearing in the September issue of The American Journal of Medicine.

10 Sep 2005

Chinese scientists clone a goat

It was released on August 24, 2005 by Prof. Chen Dayuan (Da-Yuan Chen) from the CAS Institute of Zoology that the first success in cloning Asian Yellow Goat by nuclear transfer had recently been achieved in east China's Shandong Province.

6 Sep 2005