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The growing list of human viruses: Are we prepared for the next outbreak?

Researchers review the ever-growing list of human viruses, examining their diversity, transmission pathways, and the urgent need for prevention and global surveillance.

12 Feb 2025

Temperature and rainfall found to drive dengue fever dynamics globally

The research team led by KIM Jae Kyoung, Professor in the Department of Mathematical Sciences at KAIST and Chief Investigator of the Biomedical Mathematics Group at the Institute for Basic Science (IBS), has unveiled new insights into how weather influences the spread of dengue fever.

12 Feb 2025

McMaster University researchers discover new blood clotting disorder

Researchers at McMaster University have made a groundbreaking discovery in the field of hematology, providing an explanation for spontaneous and unusual blood-clotting that continues to occur despite treatment with full-dose blood thinners.

12 Feb 2025

Study connects loneliness and social isolation to non-alcoholic fatty liver disease risk

Loneliness and social isolation have been linked to an elevated risk of non-alcoholic fatty liver disease (NAFLD), according to a groundbreaking study conducted by researchers from Central South University and the Army Medical University in China, in collaboration with the Karolinska Institutet in Sweden.

12 Feb 2025

Could a common sugar in processed foods be fueling childhood liver disease?

Researchers found that high fructose intake, especially from processed foods, is linked to metabolic dysfunction-associated steatotic liver disease (MASLD) in children with obesity, with potential misreporting of sugary food sources.

12 Feb 2025

Blockbuster drug for diabetes and obesity could also help reduce alcohol intake

The blockbuster drug semaglutide, better known as Ozempic for diabetes and Wegovy for obesity, could also help people cut down on their alcohol intake, according to new USC research.

12 Feb 2025

Globally prostate and testicular cancer rates climb, but mortality is falling

New research maps the global burden of male cancers from 1990 to 2040, showing how aging, lifestyle, and healthcare access shape the future of prostate and testicular cancer outcomes.

12 Feb 2025

Long-term yogurt intake linked to reduced risk of colorectal cancer

Yogurt, which contains live strains of bacteria, is thought to protect against many types of diseases, with some reports indicating it could reduce risk of colorectal cancer.

12 Feb 2025

Changing menu layouts could help teens make healthier food choices

New research from the University of Birmingham and Aston University has found that putting lower-calorie meal choices at the top of a restaurant menu, and reducing the availability of high-calorie options, makes teenagers more likely to order the healthier options.

12 Feb 2025

US funding suspension threatens health and research programs in Uganda

Malaria vaccination and HIV treatment are among numerous health programmes at risk in Uganda as the country's science research centres suffer the impact of a US freeze on overseas aid.

12 Feb 2025

Wealth gap impacts health and depression in older adults

There is a "silent emergency" brewing under our noses as research from the University of Surrey finds that there is a clear wealth gap among adults over 50 who meet physical activity and dietary guidelines.

12 Feb 2025

Less restrictive regulation on vaping could improve public health outcomes

University of Queensland researchers have found smoking rates have declined twice as fast in New Zealand as in Australia, suggesting less restrictive regulation on vaping could improve public health outcomes.

11 Feb 2025

Harvard Pilgrim Health Care Institute launches new center for sepsis research

The Harvard Pilgrim Health Care Institute is proud to announce the launch of the Center for Sepsis Epidemiology and Prevention Studies (SEPSIS).

11 Feb 2025

Gut microbiota key to predicting sensitivity to common food additives

Widely used by the food industry, emulsifiers – a type of food additive – are found in many daily foods (sliced bread, ice creams, crème fraîche, plant milks, etc.).

11 Feb 2025

Older adults experience greater happiness and purpose after Covid-19

Older people have greater general happiness, life satisfaction and sense of purpose than they did before the Covid-19 pandemic.

11 Feb 2025

New project aims to measure nicotine use through sewage

University of California, Merced's Nicotine and Cannabis Policy Center has embarked on an innovative partnership with researchers at the university who track an entire community's health and habits with samples of human sewage.

11 Feb 2025

PAHO issues alert on rising risk of dengue outbreaks in the Americas

The Pan American Health Organization (PAHO) has issued an epidemiological alert regarding the increased risk of dengue outbreaks in the Americas, attributed to the growing circulation of the DENV-3 serotype in several countries in the region.

11 Feb 2025

Nanoscale plastic particles enhance toxin uptake in plants and human cells

Micro- and nanoscale plastic particles in soil and water can significantly increase how much toxic chemicals plants and human intestinal cells absorb, according to two new studies from Rutgers Health that raise fresh concerns about food safety from plastic pollution.

11 Feb 2025

Study challenges belief that vaping leads to youth smoking

A team of public health researchers found "very low-certainty evidence" to support a commonly held belief that nicotine vaping is a gateway to cigarette smoking for young people.

11 Feb 2025

Broccoli sprouts may help prediabetes, but only with the right gut bacteria

Broccoli sprout extract (BSE) modestly lowered fasting blood glucose in prediabetes, but its effectiveness depended on gut microbiota, particularly the BT2160 operon.

11 Feb 2025