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Healthy eating for type 2 diabetes

Myths abound when it comes to diabetes and food - one of the most common being that there is a "diabetes diet" that prohibits sugar and other items.

16 Aug 2007

Colon cancer survivors should stick to a 'prudent' diet

A new study has revealed that colon cancer survivors who consume a diet rich in red meat and fatty foods are three times more likely to experience a recurrence of their disease or die from it than those who avoid such foods.

14 Aug 2007

Cashew nut allergy more severe in children than peanut allergy

Researchers in Britain say peanut allergies may be more infamous but cashews seem to trigger more severe allergic reactions in children.

13 Aug 2007

Protein-rich foods slow the deterioration of elderly people's muscles

Scientists at the University of Texas Medical Branch at Galveston have good news for people who want to stay strong in their old age: older bodies are just as good as young ones at turning protein-rich food into muscle.

9 Aug 2007

Nile tilapia fish beats malaria

The emerging threat of pesticide resistance means that biological malaria control methods are once again in vogue.

9 Aug 2007

Omega-3 fatty acids for a health heart

While a heart-healthy diet has become synonymous with plenty of fruits and vegetables and little fat and cholesterol, there's more to the story. Omega-3 fatty acids should be part of a heart-healthy diet, too, according to the August issue of Mayo Clinic Health Letter.

7 Aug 2007

New insight into mechanism of DNA-break repair

A new UC Davis study that explains the actions of a gene mutation that causes early onset cancer provides a fundamental insight into the mechanism of DNA-break repair.

6 Aug 2007

Glycine prevents arthrosis and osteoporosis

Glycine is a non-essential amino acid used by the organism to synthesise proteins and is present in foods such as fish, meat or dairy products.

6 Aug 2007

Living with food allergies

Mealtime should be an enjoyable experience. Yet, for 12 million children with food allergies, eating a meal can be a frightening activity.

6 Aug 2007

Don't char your meat and lower the temperature of your grill

"Grilling is a low-fat method of cooking," says Elizabeth Schaub, registered and licensed dietitian on the medical staff at Baylor Regional Medical Center at Plano.

6 Aug 2007

First confirmed human case of West Nile virus in Pennsylvania

State Health Secretary Dr. Calvin B. Johnson has reported this year's first confirmed human case of West Nile virus in Pennsylvania. The individual, a 56-year-old Clearfield County man, is recovering and has been discharged from the hospital.

3 Aug 2007

Hip resurfacing may delay hip replacement

In the world of prosthetic hips, what was old is new again. A procedure known as hip resurfacing, once tried two to three decades ago, is experiencing a resurgence in the U.S., thanks to improved technology.

3 Aug 2007

Erroneous messages on diet and breast cancer with potentially life threatening consequences

Recent media reports are suggesting that a diet high in fruits and vegetables and low in fat has no notable impact on breast cancer recurrence or death.

2 Aug 2007

Fiets that fit individuals' health profiles

It could be decades before science can accurately measure the body's systems to determine which foods, in what quantities and combinations, will best combat against disease and illness, experts say.

2 Aug 2007

Zebrafish provide clues to cure for Lou Gehrig's disease

A small tropical fish, the curiosity of a Geisinger research scientist and some college students have created the perfect storm of sorts in an attempt to find a cure for one of the world's most devastating neurological diseases.

1 Aug 2007

Fish oil better than vegetable oil for your health

Scientists have provided new evidence that using more fish oil than vegetable oil in the diet decreases the formation of chemicals called prostanoids, which, when produced in excess, increase inflammation in various tissues and organs.

27 Jul 2007

Essential fatty acid intake drops as alcohol consumption increases, particularly among men

Essential fatty acids (EFAs) are just that; an "essential" part of the total fat intake necessary for a healthy human diet. Most EFAs come from plants, but some are animal-sourced.

25 Jul 2007

New Yorkers warned on mercury in fish

The results of a new survey have revealed that one in four New Yorkers have elevated levels of mercury in their blood which are higher than others both locally and nationally.

24 Jul 2007

A quarter of adult New Yorkers have elevated blood mercury levels

A quarter of adult New Yorkers have elevated blood mercury levels, according to survey results released today by the Health Department, and the elevations are closely tied to fish consumption.

24 Jul 2007

Food safety on the world agenda

The Food and Agriculture Organization (FAO) and WHO are urging all countries to strengthen their food safety systems and to be far more vigilant with food producers and traders.

19 Jul 2007