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Abdominal chemotherapy boosts survival in ovarian cancer patients

Women with Stage III ovarian cancer given a combination of intravenous and intraperitoneal chemotherapy following surgical debulking of tumor had a median survival nearly 16 months longer than women who received IV chemotherapy alone

10 Jan 2006

Fuel for Living - Government dishes up recipes for health

Almost a third (33 per cent) of 16-24 year olds admit they have passed off a ready meal as their own creation when they wanted to impress someone according to a Department of Health.

10 Jan 2006

Delivering chemotherapy directly into the abdomen boosts survival in ovarian cancer patients

A 50-year-old method for delivering chemotherapy directly into the abdomen is making a comeback as investigators have found that it increases survival - by more than a year - in some women with advanced ovarian cancer. Results from a seven-year study of more than 400 patients nationwide are published in the New England Journal of Medicine.

6 Jan 2006

Online patient monitoring

Drivers know whether or not their cars are running properly by observing the dashboard. Physicians can check vital parameters such as the pulse even when their patients are at home. The data can be recorded with the wireless monitoring device VitaSENS.

15 Dec 2005

Dining out may increase cardiovascular disease risk in children

Children who frequently eat out score worse on measures of cardiovascular disease (CVD) risk than those who eat more meals at home, researchers reported at the American Heart Association's Scientific Sessions 2005.

28 Nov 2005

Folic acid levels should be double to provide maximum protection during pregnancy

Reports say that the U.S. government decision to add folic acid to enriched grain products has reduced the incidence of two devastating birth defects. but more needs to be done.

6 Sep 2005

Point-of-selection nutrition information cards can spur students to pick the right foods

Mystery meat not withstanding, high school cafeterias can provide nutritional, balanced and healthful meals, but students have to choose correctly.

6 Jul 2005

Orthodontics takes first step toward biological control of tooth movement

In the first study of its kind, University of Florida researchers are testing the power of a natural human hormone to biochemically move teeth faster and less painfully during orthodontic treatment.

6 Jul 2005

Protein that was thought to simply turn genes on and off now looks to be more like a cellular dimmer switch

The scientists showed for the first time that when certain parts of a protein molecule are modified - flexible, randomly structured regions believed to be only minor players in the protein world - they become important in turning genes on and off, but in a way that resembles a dimmer switch rather than an on-off switch.

30 Jun 2005

New technology developed at Cornell University could make it just as easy to identify genes

A supermarket checkout computer can identify thousands of different items by scanning the tiny barcode printed on the package. New technology developed at Cornell University could make it just as easy to identify genes, pathogens, illegal drugs and other chemicals of interest by tagging them with color-coded probes made out of synthetic tree-shaped DNA.

14 Jun 2005

Boys are more reluctant than girls to swallow Jamie Oliver-style healthy school dinners

Cancer Research UK scientists found that more boys than girls, aged 4 to 16, liked fatty and sugary foods, meat, processed meat and eggs while more girls than boys liked fruit and vegetables which can help to reduce cancer risk in later life.

6 Jun 2005

Study shows connection of varicose veins to chronic pelvic pain

Research presented today at the Society of Interventional Radiology's 30th Annual Scientific Meeting found that 16 percent of women with varicose veins in their legs simultaneously had ovarian varicose veins -- a common but often under-diagnosed cause of chronic pelvic pain.

4 Apr 2005

Soy is well accepted in school lunches

Childhood obesity is a national health concern and affects as many as 20 percent of school children. As part of the battle against obesity, the Illinois Center for Soy Foods at the University of Illinois at Urbana-Champaign has recently completed a pilot program, called ISOY, to demonstrate the nutritional benefits of including soy in the state's school lunch programs.

3 Apr 2005

First patient to test new treatment for peripheral arterial disease

For several years, crippling leg pain has prevented Joan Erickson from walking more than a block. If she paused to rest, she could walk a little more, but not enough to continue playing golf, her favorite pastime.

23 Mar 2005

New form of technology to treat cardiac arrhythmias

Virginia Commonwealth University Medical Center physicians are among the first in the country to use a new form of technology to treat distant, malfunctioning areas inside the heart that cause irregular heartbeats, or cardiac arrhythmias.

23 Mar 2005

Vast majority of products contaminated with the illegal dye Sudan I have been removed from sale

The Food Standards Agency has announced that the vast majority of products contaminated with the illegal dye Sudan I have been removed from sale. This page contains the lists of the products affected plus latest news from the Agency on the situation.

27 Feb 2005

Update on Sudan I contamination

The Food Standards Agency has released an update on food products contaminated with the illegal dye Sudan I.

22 Feb 2005

Folic acid can dramatically reduce the incidence of spina bifida and other birth defects

A study, published today in BMC Pregnancy and Childbirth, shows that the proportion of babies born with neural tube defects in the province of Newfoundland and Labrador dropped by 78% after the Canadian Government directed that folic acid must be added to flour, cornmeal and pasta. The study supports the continuation of this food fortification strategy.

23 Sep 2004

40 percent of women of childbearing age take folic acid

A record 40 percent of American women of childbearing age reported taking a daily multivitamin containing folic acid in 2004, up from 32 percent last year and the highest level since the March of Dimes began surveying women in the 1990s, according to the organization's latest survey, which was published today in Morbidity & Mortality Weekly Report.

18 Sep 2004

Flaw in DNA helps explain cancers and aging

Their finding explains how oxidative DNA damage - a process long believed to underlie cancers and aging - can create permanent genetic damage.

30 Aug 2004