Agriculture News and Research

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Researcher develops compounds to control bacteria

A method for controlling bacterial activity without antibiotics by interfering with their communication process has been developed by a young Hebrew University of Jerusalem researcher.

2 Jun 2005

Consumers of organic food should be more inquisitive about its quality

A team of researchers leading a pan-European organic food project also recommends that shoppers tell retailers if they are satisfied or not with the products and the information provided on their labels.

1 Jun 2005

Health officials out to zap mozzies before the peak season

Even though no cases of West Nile virus have been reported so far this year, area health officials at the Virginia Department of Health are getting a head start on mosquitoes carrying such diseases before the peak breeding season arrives.

30 May 2005

China's bird flu vaccine already on trial amid forecasts of disaster

As scientists in the west warned of a possible global pandemic killing millions, China has apparently developed vaccines that block the spread of the deadly H5N1 strain of bird flu among birds and mammals.

26 May 2005

Milk is back in fashion and who loves it most - the Welsh of course!!

Milk is back in fashion and helping it along is a fast growing cafe culture and a change in diets, with the result that milk sales are on the rise for the first time in 30 years.

23 May 2005

Scientists discover how excess body fat can lead to the onset of diabetes

One out of 12 people in the western world suffers from type 2 (adult onset) diabetes. Worldwide, 150 million people are diabetic and their numbers are expected to double in the next 20 years, a result of the growing obesity epidemic. Yet, the reasons for the strong correlation between excess body fat and diabetes have been puzzling researchers.

16 May 2005

Researchers to explore genome of disease-fighting fungus

A team of Texas Agricultural Experiment Station scientists will soon begin genome sequencing a disease-fighting fungus used to protect crops, which has implications for both agriculture and the pharmaceutical industry.

15 May 2005

War on AIDS needs food

The five billion dollars earmarked by U.S. President George W. Bush to fight HIV/AIDS could be wasted if his administration does not increase food aid resources, asserted the head of a leading development organization.

4 May 2005

Genetically modified rice in China benefits farmers' health

Farmers growing genetically modified rice in field trials in China report higher crop yields, reduced pesticide use and fewer pesticide-related health problems, according to a study by researchers in China and at the University of California, Davis, and Rutgers University.

4 May 2005

Vitamin C may help unborn of mothers who smoke

Thousands of babies born to mothers who continue to smoke throughout pregnancy despite physician warnings may benefit from new research which suggests that high doses of vitamin C may have the potential to counteract some negative impacts of smoking in unborn babies.

2 May 2005

Vitamin C may have potential to counteract negative impacts of smoking in unborn babies

Research conducted in monkeys at the Oregon National Primate Research Center, Oregon Health & Science University, suggests high doses of vitamin C may have potential to counteract some negative impacts of smoking in unborn babies.

1 May 2005

$577 million provided for new Alberta health and learning centre

Alberta has committed $577 million to build a world-class health and learning facility that will change the way patients are diagnosed and treated and how medical students are trained.

28 Apr 2005

Highly refined soybean oil does not cause reactions in people who are allergic to soybeans

Recent University of Nebraska-Lincoln research on soybean oil is helping shape food allergen labeling laws here and abroad.

28 Apr 2005

Birdflu outbreak in Korea contained

Drastic action which has included the culling of nearly 220,000 infected chickens, the vaccination of others and strict biosecurity measures, has successfully contained the recent outbreak of bird flu in the Democratic People’s Republic of Korea.

25 Apr 2005

Federal food pyramid redesigned

The US Department of Agriculture has released a new version of the Food Guide Pyramid, the drawing it uses to show people how to follow federal dietary guidelines. The new pyramid has vertical bands for each food group, instead of the horizontal ones used in the last version of the food guide, and includes a figure climbing steps along the side of the pyramid to emphasize exercise.

23 Apr 2005

New research says global food demands threaten to outstrip world water supply

While many of today’s rivers, lakes and groundwater reservoirs continue to be overexploited, a new report launched today by leading scientists at the United Nations Commission on Sustainable Development warns that unless steps are taken to improve the way water is managed, twice the world’s current water consumption may be needed by 2050 to feed a global population of some 9 billion.

23 Apr 2005

MyPyramid has a mixed response from experts

MyPyramid, the updated version of the U.S. Agriculture Department's, (USDA), familiar food pyramid, is getting a mixed response from nutritionists and other experts, who say some consumers might find the new model even more confusing than the old one.

20 Apr 2005

New U.S. Food Guidance System differentiates among types of fat

Healthy fats are distinguished from unhealthy fats in the new U.S. Food Guidance System unveiled today by the U.S. Department of Agriculture (USDA). The U.S. Canola Association (USCA), which called for such distinction, applauds "MyPyramid" and its related messages about oils and fats.

20 Apr 2005

USDA new Food Guide Pyramid not rated by all experts

The U.S. Agriculture Department, (USDA), in an attempt to combat the obesity epidemic has updated its well-known Food Guide Pyramid with a triangular symbol that emphasizes exercise and urges consumers to use an Internet site to design a personalized plan for healthy eating.

19 Apr 2005

Death rates of Australian males

A new study by the Australian Institute of Health and Welfare shows that men who work in blue-collar jobs have a higher rate of illness than those men who work in white-collar jobs.

12 Apr 2005