Food Safety News and Research

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FAO issues global call for zero tolerance on food waste

Minimizing food waste is top of mind right now during the COVID-19 global pandemic, with the public concerned about the potential ramifications for our food supply chain.

15 May 2020

A road map to find unanswered questions about COVID-19

There are many unanswered questions about COVID-19. A Kansas State University infectious disease scientist and collaborators are offering a possible research road map to find the answers.

15 May 2020

Always the bridesmaid, public health rarely spotlighted until it’s too late

The U.S. is in the midst of both a public health crisis and a health care crisis. Yet most people aren't aware these are two distinct things. And the response for each is going to be crucial.

4 May 2020

Scientists call for labeling to warn public about arsenic levels in rice

Scientists have called for labeling to warn the public about levels of arsenic in rice, after their research found half of rice varieties studied exceeded maximum limits on the deadly toxin.

4 May 2020

Study finds new infection route for bacterium that spreads from horses to humans

The researchers' work has made it possible to detail for the first time the spreading of the bacterium through lymph vessels and not just blood vessels, thus being able to invade the digestive system of infected animals through this new route.

30 Apr 2020

A detailed guide to food additives and their adverse health effects

There is an exponential use of food additives, especially processed food, due to the significant growth of the global population, changes in lifestyle patterns and demand for nutritious, safe, colourful, flavourful, affordable and convenient food.

20 Apr 2020

European Commission issues guidelines on coronavirus testing methodologies

Today, as part of the European Roadmap towards lifting coronavirus containment measures, the Commission is presenting guidelines on coronavirus testing methodologies.

15 Apr 2020

First genome sequences of SARS-CoV-2 viruses in Austria openly available

The first 21 SARS-CoV-2 genomes in Austria have now been completed and published within the scope of the “Mutational Dynamics of SARS-CoV-2” project recently launched by CeMM, the Research Center for Molecular Medicine of the Austrian Academy of Sciences, in close collaboration with the Medical University of Vienna.

3 Apr 2020

Family meals associated with better dietary and family functioning outcomes

A new study published in the Journal of Nutrition Education and Behavior builds on years of previous research studies and demonstrates the value of family meals.

10 Mar 2020

Does olive oil lose its health benefits when heated?

There have been many past studies that show consumption of extra rich virgin olive oil (EVOO) in the diet is beneficial for health. Also, previous studies have look at the antioxidant potential of this oil and the potential mechanism by which it can benefit health. There is, however, limited research that looks at the use of olive oil in cooking.

1 Mar 2020

More research urgently needed on the use of antibiotics in animals

A special issue of Animal Health Research Reviews turns the spotlight on the science underlying this growing crisis - looking at the evidence base for using antibiotics to prevent illness in beef and dairy cattle, swine, and broiler poultry.

23 Feb 2020

Study shows main gates for coronavirus importation in Africa

Egypt, Algeria and Republic of South Africa are the African countries most at risk for coronavirus COVID-19 importation in the continent, due to high air traffic with the contaminated Chinese provinces.

20 Feb 2020

New laser-driven technology to detect toxins and pathogenic E. coli in food samples

Researchers at Purdue University have been working to develop new technologies to help stop the spread of foodborne illnesses, which kill 3,000 people a year, by detecting them more efficiently.

16 Feb 2020

Legionella Conference 2020 focuses on prevention of health care-associated waterborne diseases

Discussions at Legionella Conference 2020: Prevention of Disease and Injury From Waterborne Pathogens in Health Care will focus on hazards related to medical devices, cleaning and disinfection in sterile settings and water quality requirements in hospitals and health care facilities.

14 Feb 2020

Targeting one's internal clock could prevent or slow breast cancer progression

City of Hope scientists have identified an unlikely way to potentially prevent or slow the progression of aggressive breast cancer: target one's internal clock.

13 Feb 2020

SEER: A better tool to image disease

Scientists from the University of South California (USC) report the development of a novel technique to image living cells in greater detail and increased clarity. The study, published in the journal Nature Communications, describes a technology which can confer the ability to actually see things going wrong – a great advantage in the study of health and disease.

5 Feb 2020

Portable device paves way for better detection of foodborne illness

Foodborne illness hits about one in six people in the United States every year. The Centers for Disease Control and Prevention estimates that 48 million people in the U.S. get sick due to one or more of 31 recognized pathogens, including E. coli O157:H7, a particularly harsh strain of E. coli.

4 Feb 2020

Microbe screening and sorting device created by researchers

Researchers have made a device that could sour the waters of the seas for microbes and also detect which of these could develop antimicrobial resistance. This could quantify the threat they pose to the ecosystems. This portable device and the trial with it were reported in the latest issue of the journal Scientific Reports. The study was titled, “Electrical impedance as an indicator of microalgal cell health.”

27 Jan 2020

Experts highlight safety and role of low/no calorie sweeteners in helping reduce sugar intake

The International Sweeteners Association welcomes the publication this month of a new scientific report by Ashwell et al. in Nutrition Research Reviews.

23 Jan 2020