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Primate model for autism

A primate model for autism using the U.S. children's immunization schedule was unveiled at the International Meeting For Autism Research (IMFAR) this weekend.

20 May 2008

Artifical food colours make kids hyperactive

A study by researchers in Britain suggests that artificial colour added to food and beverages could cause hyperactivity.

9 Apr 2008

Feta cheese helps combat food poisoning

Eating Feta cheese made from raw milk in small seaside tavernas when you are on holiday in Greece could be a good way to combat food poisoning, according to researchers speaking today (Thursday 3 April 2008) at the Society for General Microbiology's 162nd meeting being held this week at the Edinburgh International Conference Centre.

3 Apr 2008

Cancer expert warns about eating processed meat

A leading cancer expert has issued a warning about eating processed meats such as sausages.

2 Apr 2008

Red meat and colorectal cancer

For most Americans, meals tend to center around meat. To significantly decrease a person's risks of developing colorectal cancer, experts at The University of Texas M. D. Anderson Cancer Center suggest a new approach to meal planning that focuses more on fruit and vegetable dishes.

4 Mar 2008

Infants' bodies expel thimerosal mercury much faster than originally thought

February's issue of Pediatrics offers another reason to rethink blaming the spike in autism diagnoses on thimerosal, a mercury-containing preservative routinely used in several childhood vaccines until the late '90s.

4 Feb 2008

Cell signaling in cervical cancer; gene variant impairs glycogen synthesis

The March of Dimes and seven former directors of the U.S. Centers for Disease Control and Prevention (CDC) today urged parents not to be frightened of childhood vaccines by the suggestion in an upcoming episode of the ABC-TV drama, "Eli Stone" that the mercury-based preservative thimerosal -- which is no longer used in vaccines may lead to autism.

30 Jan 2008

Researchers move 2 steps closer to understanding genetic underpinnings of autism

Today's issue of the American Journal of Human Genetics (AJHG), describes what might be a corner piece of the autism puzzle the identification and subsequent validation of a gene linked to the development of autism by three separate groups of scientists.

11 Jan 2008

Controversy over autism and childhood vaccines settled once and for all

The results of a new study into the link between childhood vaccines and autism may settle once and for all the controversy over the issue.

7 Jan 2008

Shampoo damaging the environment

According to a report from the Royal Society of Chemistry (RSC), Britain's environment is under threat from shampoo.

10 Dec 2007

FDA takes on board the salt issue

The Food and Drug Administration (FDA) in the United States has announced a public hearing on its policies regarding salt and sodium in food.

27 Nov 2007

U.S. doctor charged with manslaughter of autistic boy by botched chelation therapy

The doctor, Dr. Roy Kerry of Portersville, Butler County, has been charged with manslaughter after incorrectly administering a controversial chemical treatment.

19 Nov 2007

800-year-old mummies from Mongolia help advance DNA extraction

Dr. Heather Coyle and three forensic science graduate students at the University of New Haven have developed a new method for preparing certain skeletal remains for DNA extraction thanks to some 800-year-old mummies from Mongolia and the research the group is doing for the Smithsonian Institution.

22 Oct 2007

FDA approves Afluria in time for flu season

The U.S. Food and Drug Administration today approved Afluria, an additional seasonal influenza vaccine for the immunization of people ages 18 and older.

29 Sep 2007

Study says childhood vaccine component thimerosal not linked to neuropsychological problems

According to the latest research on the affect of thimerosal (mercury) in vaccines on the neuropsychological functions of children's brains, the evidence suggests there is no association.

27 Sep 2007

Link shown between ADHD, food colourings and additives

Suspicions about a link between food colourings and additives and hyperactivity have been established as a fact by British researchers.

9 Sep 2007

Low salt foods just as safe as conventionally processed ones

Low salt foods are just as safe or safer than high salt level products in spite of expectations that cutting salt levels in food would increase the risk of spoilage by bacteria, say scientists today (Tuesday 4 September 2007) at the Society for General Microbiology¡¦s 161st Meeting at the University of Edinburgh, UK, which runs from 3-6 September 2007.

4 Sep 2007