Malnutrition News and Research

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Malnutrition is a condition which occurs when there is a deficiency of certain vital nutrients in a person’s diet. The deficiency fails to meet the demands of the body leading to effects on the growth, physical health, mood, behaviour and other functions of the body. Malnutrition commonly affects children and the elderly.

Poor urban consumers willing to pay a premium for more nutritious food, shows study

Ugandans and Kenyans in poor urban households are willing to pay a premium for more nutritious flour, new research shows.

18 Oct 2019

Father’s nutritional pattern affects child’s cardiovascular health

While couples often change their lifestyle in order to conceive faster, including crash diets, a new study in mice throws up the possibility that this kind of extreme dietary modification by the father might result in adverse effects on the child conceived in this manner.

17 Oct 2019

Research could lead to new ways to fight against schistosomiasis

Scientists at the Morgridge Institute for Research have isolated a natural chemical that acts as a potent kryptonite against schistosomes, the parasitic worms that burrow through human skin and cause devastating health problems.

17 Oct 2019

Genetically modified cotton could help fight against malnutrition

Cotton could be an unlikely ally in the fight against malnutrition, says GlobalData.

16 Oct 2019

Researchers predict Tularemia outbreaks as climate changes

Stockholm University researchers have found that the impact of climate change of disease incidence of tularemia could be statistically predicted. In high-latitude regions, where the disease was less common, global warming could lead to increasing number of cases of the disease they wrote.

15 Oct 2019

UNICEF: 'Unhealthy diets are damaging children’s health across the world'

A flagship report by UNICEF has warned that the number of children worldwide suffering as a result of poor diets and a failing food system is alarmingly high.

15 Oct 2019

Genetic mechanisms could serve as a road map for screening new drugs to prolong healthy lifespan

The discovery in the 1990s that a mutation in a single gene of an experimental worm could double its lifespan set off a stampede of research on the molecular biology of aging and triggered hopes that drug therapies or other interventions could be developed to extend healthy human lifespan. But as is often the case in science, the genetic regulation of aging is more complicated than it first appeared.

10 Oct 2019

MDI Biological Laboratory scientist awarded federal grant for aging research

The MDI Biological Laboratory has announced that the U.S. Department of Health and Human Services has awarded a grant in the amount of $373,500 per year for five years to Aric Rogers, Ph.D., to support his research on the cellular and molecular mechanisms governing aging.

10 Oct 2019

Rice bran supplement for infants provides more nutrients, reduces diarrhea

Malnutrition is prevalent on a global scale and has numerous negative consequences for children during the first five years of life. For some children, it can mean struggling with health issues for life or a higher risk of death among those under five years of age.

8 Oct 2019

Probiotics can help curb malnutrition over next two decades, says Bill Gates

Probiotics or good bacteria have shown promise in the potential to maintain a healthy gut. Many studies have provided evidence on the health benefits of probiotics. Now, the popular philanthropist and co-founder of Microsoft, Bill Gates said he believes probiotics could help stem malnutrition over the next two decades.

8 Oct 2019

Common genetic variant explains why immunotherapy often fails in Crohn's disease

The reason why a commonly used range of immunotherapy drugs is not effective in some patients with Crohn’s disease has so far not been identified, until now.

7 Oct 2019

Researchers identify new genetic signals for regulation of infant growth

Researchers at the University of Bergen in Norway have identified new genetic signals for the regulation of how infants grow. This may be a crucial step in the fight against growth-related diseases.

1 Oct 2019

Study uncovers molecule linking weight gain to gut bacteria

UT Southwestern researchers have found a key driver of the crosstalk that helps synchronize the absorption of nutrients in the gut with the rhythms of the Earth's day-night light cycle.

27 Sep 2019

Oral health plays increasing role in overall health of the elderly

Oral health is a critical component to overall health for all ages, but according to dental and medical experts from UConn Health, vigilance is especially critical for the elderly.

26 Sep 2019

Study sheds light on the metabolism of Leishmania parasite

University of York scientists are part of an international team which has discovered how a parasite responsible for spreading a serious tropical disease protects itself from starvation once inside its human host.

17 Sep 2019

High-fat diets contribute to irregularities in hypothalamus region of the brain

Much research has pointed to how an unhealthy diet correlates to obesity, but has not explored how diet can bring about neurological changes in the brain.

9 Sep 2019

Older hospitalized patients with cancer may have a high risk of malnutrition

Results from a new study indicate that older hospitalized patients with cancer may have a high risk of being malnourished and experiencing symptoms such as no appetite and nausea, according to findings published early online in CANCER, a peer-reviewed journal of the American Cancer Society.

9 Sep 2019

'Junk food' diet can lead to blindness

An extreme case of "fussy" or "picky" eating caused a young patient's blindness, according to a new case report published today [2 Sep 2019] in Annals of Internal Medicine.

3 Sep 2019

Starving seniors: How America fails to feed its aging

Army veteran Eugene Milligan is 75 years old and blind. He uses a wheelchair since losing half his right leg to diabetes and gets dialysis for kidney failure.

3 Sep 2019

Academy of Nutrition and Dietetics raises awareness about prevention and treatment of malnutrition

Preventing a patient from becoming malnourished can shorten his or her hospital stay, decrease hospital fees and, most importantly, improve the patient's quality of life. For those reasons, identifying and treating patients with malnutrition warrants the attention of health care providers and policymakers.

30 Aug 2019