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Study shows association between mushroom consumption and lower risk of prostate cancer

Results from the first long-term cohort study of more than 36,000 Japanese men over decades suggest an association between eating mushrooms and a lower risk of prostate cancer.

7 Oct 2019

New sensor technology to revolutionize treatment and cure of tuberculosis

A trial involving an edible sensor connected to a paired mobile, that enables medical staff to remotely see patients` intake of tuberculosis (TB) medicine, has produced superior results to directly observed therapy (DOT), where a healthcare worker watches the patient swallow medication, leading researchers to suggest that the technology could be a game changer in high prevalence countries where treatment adherence remains a stumbling block to eliminating TB.

4 Oct 2019

Formula costs the earth: support breastfeeding instead, says new study

At last, the pendulum has swung back to accepting breastfeeding as the norm in infant feeding. Interestingly, this has come about not because of recognition of its natural role in infant care, but because of the revelation of how much it costs the earth to produce “unnecessary formula” for babies and young children, according to a new study published in the British Medical Journal.

3 Oct 2019

Reducing the amount red and processed meat can have a positive effect on health

A new study has found that halving the amount red and processed meat in the diet can have a significant impact on health, reducing the amount of LDL 'bad' cholesterol in the blood which cuts the risk of developing heart disease.

30 Sep 2019

Eating more nuts lowers risk of weight gain and obesity

Eating nuts has been tied to better weight management, particularly slowing down weight gain, according to a new study by researchers from the United States. The team of researchers want to determine the connection between changes in total consumption of nuts and long-term weight change

25 Sep 2019

Combining exercise and calorie restriction could be bad for bone health

A new study published today in the Journal of Bone and Mineral Research shows how bones in mammals are negatively impacted by calorie restriction, and particularly by the combination of exercise and calorie restriction.

11 Sep 2019

New research examines benefit of nutrient supplementation in people with mental disorders

We've all heard that 'food is good for your mood'. Now a new study into mental health and nutrient supplementation has taken a leap forward by establishing the gold standard for which nutrients are proven to assist in the management of a range of mental health disorders.

10 Sep 2019