Alpha Tocopherol News and Research

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Vitamin E may lead to thinning and weakening of bones: Study

From studies in laboratory animals it was found that the most common form of vitamin E stimulates the generation of bone-degrading cells. Scientists who carried out the research in Japan are now calling for their results to be followed up in humans.

4 Mar 2012

Elevated blood lead levels put smokers at higher risk for renal cell carcinoma

Higher than normal levels of lead in the blood may signal a risk two times higher than average of developing renal cell carcinoma in smokers, according to medical researchers.

24 Jan 2012

Smoking, exercise influence Vitamin E's effect on pneumonia risk

Depending on the level of smoking and leisure time exercise, vitamin E supplementation may decrease or increase, or may have no effect, on the risk of pneumonia, according to a study published in Clinical Epidemiology.

18 Feb 2011

Study: Vitamin E supplementation may extend life-span of restricted groups of men

Depending on the level of smoking and dietary vitamin C intake, vitamin E supplementation may extend the life-span of restricted groups of men, according to a study published in the Age and Ageing.

20 Jan 2011

Vented bottles prevent nutrient loss in breast milk and infant formula

A recently published University of Nevada study indicates that both breast milk and infant formula should be protected from the air to reduce the impact of oxidation on essential nutrients, including vitamins A and E. An earlier phase of the study showed similar impacts on Vitamin C.

14 Dec 2010

Tocotrienols can help reduce triglyceride levels

Scientists from Singapore found that tocotrienols, which are members of the Vitamin E family, are effective in lowering the levels of triglyceride, a form of fat in the blood. High levels of triglyceride are closely linked to an increased risk of cardiovascular and metabolic diseases.

18 Oct 2010

Investigators study Pioglitazone and Vitamin E for treatment of NASH

A daily dose of a specific form of vitamin E significantly improved the liver disease, nonalcoholic steatohepatitis, according to a study funded by the National Institute of Diabetes and Digestive and Kidney Diseases of the National Institutes of Health. Results were published April 28 online in the New England Journal of Medicine.

29 Apr 2010

People lacking essential antioxidants and sunlight more likely to develop advanced macular degeneration

People who lack essential antioxidants, and who have high levels of sunlight exposure, have a higher risk of developing advanced macular degeneration (AMD), according to a study published today in the journal Archives of Ophthalmology. AMD is the leading cause of poor vision in the UK.

20 Oct 2008

Combo of sunlight and low antioxidant levels leave seniors at risk of eye disease

European research has revealed that blue light exposure from the sun combined with low plasma levels of antioxidants may contribute to certain forms of the eye disease age-related macular degeneration (AMD).

14 Oct 2008

People lacking vital antioxidants and exposed to sunlight more likely to develop eye disease later in life

13 Oct 2008

Vitamin E may increase tuberculosis risk in male smokers with high vitamin C intake

Six-year vitamin E supplementation increased tuberculosis risk by 72% in male smokers who had high dietary vitamin C intake, but vitamin E had no effect on those who had low dietary vitamin C intake, according to a study published in the British Journal of Nutrition.

22 Feb 2008

Connection between vitamin E and subsequent decline in physical function for older adults

Low serum concentration of vitamin E, an indication of poor nutrition, is associated with physical decline for older persons, according to a study in the January 23 issue of JAMA: The Journal of the American Medical Association.

23 Jan 2008

Radical research results on the oxidation of vitamin E

Recent research results have challenged conventional understanding of the oxidation of the "radical scavenger", vitamin E. Cutting-edge analysis methods have revealed that the intermediates commonly believed to be involved in the process do not occur.

24 Sep 2007

Food can have an impact in preventing cancer

With cancer, researchers don't believe "you are what you eat"; that disease is always a direct result of what is, or what isn't, on your dinner plate.

14 Nov 2006

Helicobacter pylori increases risk of lower stomach cancer, decreases risk of upper

The bacteria Helicobacter pylori substantially increase the risk of cancer in the lower stomach, but it may decrease the risk of cancer near the junction between the esophagus and the stomach, according to a study in the October 19 Journal of the National Cancer Institute.

17 Oct 2006

Super chow, laced with semi-synthetic vitamin E derivative, inhibited spread of cancer in mice

A chemically altered form of vitamin E mixed into mouse chow dramatically reduced spread of aggressive mammary cancer in mice, suggesting that the compound in pill form could be used to treat human metastatic cancer, according to a report in the October 1 issue of the journal Cancer Research.

2 Oct 2006

Alpha Tocopherol News and Research

Vitamin E may lead to thinning and weakening of bones: Study

Elevated blood lead levels put smokers at higher risk for renal cell carcinoma

Smoking, exercise influence Vitamin E's effect on pneumonia risk

Study: Vitamin E supplementation may extend life-span of restricted groups of men

Vented bottles prevent nutrient loss in breast milk and infant formula

Tocotrienols can help reduce triglyceride levels

Investigators study Pioglitazone and Vitamin E for treatment of NASH

People lacking essential antioxidants and sunlight more likely to develop advanced macular degeneration

Combo of sunlight and low antioxidant levels leave seniors at risk of eye disease

People lacking vital antioxidants and exposed to sunlight more likely to develop eye disease later in life

Vitamin E may increase tuberculosis risk in male smokers with high vitamin C intake

Connection between vitamin E and subsequent decline in physical function for older adults

Radical research results on the oxidation of vitamin E

Food can have an impact in preventing cancer

Helicobacter pylori increases risk of lower stomach cancer, decreases risk of upper

Super chow, laced with semi-synthetic vitamin E derivative, inhibited spread of cancer in mice

Chronic cigarette smoking is associated with diminished folate status

Study looks at how two forms of vitamin E affect the health of animal cells

Role of alpha tocopherol associated protein in prostate cancer

Fruit and vitamin C intake are likely to be useful for the prevention of stomach cancer

Bringing real-time analytics to downstream bioprocess monitoring

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

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