Food Safety News and Research

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American Cancer Society releases new cookbook for cancer patients

The American Cancer Society will release the second edition of What to Eat During Cancer Treatment on Oct. 1.

26 Sep 2018

African swine fever cases in Western Europe spark concern

Belgium confirmed this Thursday (13th of September 2018) that they have a case of African swine fever. This confirms that the infection has spread to the west of the EU.

14 Sep 2018

10-year investigation captures information on geographic distribution of outbreaks of Salmonella enteric

A 10-year investigation evaluating data from four surveillance systems captured information on the geographic distribution of outbreaks of Salmonella enterica serotype Newport infections in the U.S., who is at greatest risk, the rate of antimicrobial resistance of Newport infections, and how often antimicrobial resistance may be linked to an environmental cause of infection.

12 Sep 2018

FDA and USDA announce joint public meeting on cell cultured food products derived from livestock, poultry

U.S. Secretary of Agriculture Sonny Perdue, DVM and U.S. Food and Drug Administration Commissioner Scott Gottlieb, M.D. today announced a joint public meeting to be held on Oct. 23-24, 2018 to discuss the use of cell culture technology to develop products derived from livestock and poultry.

11 Sep 2018

Superbugs often move between humans and animals

The MRSA staphylococcus is an example of a pathogen, the likes of which are often called superbugs. These are resistant to most antibiotics and can cause serious infections.

7 Sep 2018

Cancer, schmancer. In California, coffee is king

It turns out that California and the Trump administration do agree on at least one thing: Don't mess with coffee.

31 Aug 2018

FDA announces new export certification program for food products

Today the U.S. Food and Drug Administration announced its new export certification program for certain FDA-regulated food products and fees it will assess for issuing new export certifications to U.S.-based manufacturers or exporters of these products.

31 Aug 2018

Consuming crickets can help support growth of beneficial gut bacteria, clinical trial shows

Valerie Stull was 12 when she ate her first insect. "I was on a trip with my parents in Central America and we were served fried ants," she says. "I remember being so grossed out initially, but when I put the ant in my mouth, I was really surprised because it tasted like food -- and it was good!"

3 Aug 2018

DFG to honor two researchers with Ursula M. Händel Animal Welfare Prize

Prof. Dr. Ellen Fritsche, a toxicologist from the Leibniz Research Institute for Environmental Medicine at Heinrich Heine University Düsseldorf, and PD Dr. Dr. Hamid Reza Noori, a mathematician, physicist and medical scientist from the Max Planck Institute for Biological Cybernetics in Tübingen, are to be presented with the Ursula M. Händel Animal Welfare Prize by the Deutsche Forschungsgemeinschaft.

27 Jul 2018

So called "safe" food additives may not be so says AAP policy statement

The American Academy of Pediatrics (AAP) has released a new policy statement in the journal Pediatrics. Their statement says that at present there is little information regarding the cognitive and physiological effects of food additives and more information needs to be obtained.

23 Jul 2018

Key questions to consider for sustainable management of environmental risks in Europe

What are the most aggressive chemical products for the environment? What areas of the planet have more pollutants? Can we detect toxic products which are hard to identify? How can we protect biodiversity and natural ecosystems better?

23 Jul 2018

FDA expands its support for states to implement FSMA Produce Safety Rule

The U.S. Food and Drug Administration today announced new cooperative agreements with Hawaii, Kentucky and Mississippi, as well as renewed agreements with 43 other states, in support of efforts to implement the FDA Food Safety Modernization Act Produce Safety Rule, which establishes science-based minimum standards for the safe growing, harvesting, packing and holding of fruits and vegetables grown for human consumption.

13 Jul 2018

Federal judge enters consent decree against Minnesota dairy farm for selling adulterated meat

U.S. District Judge Wilhelmina M. Wright for the District of Minnesota entered a consent decree of permanent injunction against Todd & Patty Meech Dairy Farm of Sebeka, Minn., and the farm's owners, Todd Meech and Patty Meech, for introducing adulterated meat into interstate commerce and for failing to comply with federal requirements for administering drugs to food-producing animals.

11 Jul 2018