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50% of Australians do not brush teeth twice a day

Brushing twice a day for at least two minutes is a basic hygiene rule. According to a new survey from the Australia’s Oral Health Tracker, only half of the Australian adults brush twice a day regularly. Australia’s Oral Health Tracker includes experts such as dental researchers, clinicians as well as policy and public health experts. This report comes on World Oral Health Day and is released by the ADA

19 Mar 2018

Study: Other aspects of diet may not offset harmful effect of sodium on blood pressure

An international study suggests other aspects of the diet may not offset the harmful effect of sodium on blood pressure. The study, published in the American Heart Association's journal Hypertension, also reaffirms the need for widespread sodium reduction in the food supply.

5 Mar 2018

Healthy diet may not counteract effects of high salt intake on blood pressure, study suggests

A healthy diet may not offset the effects of a high salt intake on blood pressure, suggests a new study.

5 Mar 2018

New research project to determine why mine dust-related lung diseases are on the rise

The passage of critical mine health and safety legislation in the late 1960s, along with advances in technology and safety practices, helped to decrease the prevalence of lung diseases for miners. But starting in the mid-1990s, there was a significant documented increase in lung diseases among coal workers, especially among younger workers.

24 Feb 2018

Cell membrane nanofragments can act as nucleation sites for mineralization during bone formation

The burst of cells forming cartilage is associated with mineralization during the early stages of bone formation, and nanofragments of the cell membranes can act as nucleation sites for amorphous calcium phosphate, as reported in two studies just published in Integrative Biology and ASC Biomaterials Science and Engineering.

14 Feb 2018

New review explores whether oral nutraceuticals benefit skin appearance

A review of published research conducted by nutrition scientists at the British Nutrition Foundation reveals a very limited evidence base to support some of the ingredients used in popular, and often costly, orally consumed beauty supplements, that promise ‘youthful’, ‘firm’ and ‘glowing’ skin.

14 Feb 2018

BetterYou supports Mantality initiative to improve men’s mental health and wellbeing

Natural health company BetterYou gave its support to the first ever Mantality retreat in Leeds last month – an initiative which encourages men to speak up about mental health issues and live more complete lives.

From BetterYou Ltd 7 Feb 2018

Researchers advance understanding of abnormal mineral accumulation in arteries

A team of researchers from McGill University has advanced the scientific understanding of abnormal mineral accumulation in arteries, a complication often seen in patients with chronic kidney disease and diabetes. Mineralized arteries may affect heart functions, leading to death in some instances.

31 Jan 2018

Weanling pigs fed with copper hydroxychloride diets show improved performance and health

Copper is an essential element in diets for pigs, and it can be provided in a number of different forms. Copper hydroxychloride is less likely to react with other vitamins and minerals in a premix than the more commonly used copper sulfate, but research on its effects when fed to pigs is limited.

29 Jan 2018

Specially prepared supplement helps women to run faster, study shows

A new study found that women who took a specially prepared blend of minerals and nutrients for a month saw their 3-mile run times drop by almost a minute.

22 Jan 2018

Warning on the “raw water” drinking trend

For a few years now several companies have been marketing “raw water” that has been bottled directly from natural sources such as springs and small water bodies without filtration and treatment.

11 Jan 2018

Nutrition labeling has little impact on sodium consumption

Potato chips, frozen pizza, a fast food hamburger- these foods are popular in the American diet and saturated with sodium. Though eating too much can lead to high blood pressure and heart disease, 90 percent of Americans eat more than the recommended amount of sodium per day.

8 Dec 2017

Energy drink consumption linked to negative health consequences

A new review of current scientific knowledge on energy drinks finds their advertised short-term benefits can be outweighed by serious health risks -- which include risk-seeking behavior, mental health problems, increased blood pressure, obesity and kidney damage.

15 Nov 2017

Simple color-changing test to detect fluoride in drinking water could prevent skeletal fluorosis

A simple colour-changing test to detect fluoride in drinking water, devised by researchers at the University of Bath, could in the future prevent the crippling bone disease, skeletal fluorosis, in developing countries such as India and Tanzania.

14 Nov 2017

HELP program for older adults reduces hospital readmissions rates

The Hospital Elder Life Program, or HELP, is an evidence-based treatment plan developed in the 1990s to prevent hospitalized older adults from developing delirium (the medical term for sudden confusion).

9 Nov 2017

Study provides insight into underlying reasons for dietary supplement use among adolescents

Adolescents in developed countries frequently use dietary supplements despite a lack of knowledge about possible harmful effects or drug interactions.

8 Nov 2017

UC study finds lower IQ scores in children with increased Manganese levels

A study led by environmental health researchers at the University of Cincinnati College of Medicine finds that children in East Liverpool, Ohio with higher levels of Manganese (Mn) had lower IQ scores. The research appears online in the journal NeuroToxicology, available in advance of publication.

21 Sep 2017

People who eat nuts more likely to reduce weight gain, study finds

A study recently published in the online version of the European Journal of Nutritionhas found that people who include nuts in their diet are more likely to reduce weight gain and lower the risk of overweight and obesity.

20 Sep 2017

Researchers decode complex finger millet genome in high quality for first time

Finger millet has two important properties: The grain is rich in important minerals and resistant towards drought and heat.

5 Sep 2017

Mirnagreen develops technology to use plant microRNAs for protecting people’s health

Fruit and vegetables are good for health, and everybody knows it. Unfortunately, the world average consumption is well below the WHO recommended daily intake of 400 g and in Europe, according to Eurostat, over 34% of the population aged 15 or over does not eat them on a daily basis.

16 Aug 2017