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Expert explains why onions bring tears to your eyes

According to the National Onion Association (yes, that's a thing), approximately 170 countries grow onions, and it's estimated that 9.2 million acres of onions are harvested annually around the world.

21 Jun 2017

‘Wholesome’ breads may not necessarily be healthiest choice for everyone, study reveals

Bread occupies a unique place in our diet: it accounts for about one-tenth of the calories many people in the West consume and up to 40 percent of the caloric consumption in some non-Western countries – more than any other food product.

9 Jun 2017

Gut composition affects whether white or brown bread is healthier, say researchers

Whether or not whole wheat bread is better for you than white bread is not as clear-cut as people generally believe and depends somewhat on an individual’s gut microbiome, say researchers.

7 Jun 2017

Innovation in natural health supplementation

The market has changed quite a lot. When I first investigated the industry, and launched BetterYou the natural heath industry was the domain of the educated few. People did a lot of research before they walked into a health store; they knew the questions they wanted to ask and expected quite a good deal of information in return.

From BetterYou Ltd 1 Jun 2017

Researchers demonstrate multicolor 3D imaging of live mouse using compact Compton camera

Researchers invented a Compton camera of 580g which visualizes gamma rays of arbitrary energies, and succeeded in achieving a high-resolution, multicolor 3D molecular image of a live mouse administered with three different radioactive tracers in just 2 hours.

23 May 2017

No fruit juice for infants during first year of life, say experts

America’s top pediatricians are advising parents not to give fruit juice to children during their first year of life. It offers no nutritional benefit to babies this young and is not as healthy as parents tend to think, they warn.

22 May 2017

Microwaving and grilling help maintain nutritional profile of mushrooms, study shows

Culinary treatments (boiling, microwaving, grilling, and deep frying) influence on proximate composition and antioxidant capacity of most cultivated mushrooms worlwide.

19 May 2017

Pasta consumption in children and adolescents linked to better diet quality

Pasta is a convenient, nutritious, easy-to-prepare meal for families. Pasta pleases even the pickiest of young eaters. And now, even more good news: new research shows that pasta consumption in children and adolescents is associated with a better diet quality than that of children who do not eat pasta.

17 May 2017

Natural compound in grape seed extract could increase strength, life of composite-resin fillings

A natural compound found in grape seed extract could be used to strengthen dentin -- the tissue beneath a tooth's enamel -- and increase the life of resin fillings, according to new research at the University of Illinois at Chicago College of Dentistry.

10 May 2017

Study shows how antibiotic treatments may offset beneficial effects of whole grain intake

According to recommendations from the Danish Veterinary and Food Administration, adult Danes should consume at least 75 g whole meal a day.

28 Apr 2017

Avocados have beneficial effects on components of metabolic syndrome

A new review investigates the effects of avocados on different components of metabolic syndrome, which is a clustering of risk factors including high blood sugar, cholesterol, blood pressure, and body mass index.

10 Apr 2017

Researchers explore how sea urchins take up calcium to build hard spines

Some sea creatures cover themselves with hard shells and spines, while vertebrates build skeletons out of the same minerals. How do these animals get the calcium they need to build these strong mineral structures? Professors Lia Addadi and Steve Weiner of the Weizmann Institute of Science's Structural Biology Department asked this question about sea urchins, which need to extract quite a few calcium ions from sea water to build their spines.

6 Apr 2017

Insilico Medicine announces launch of intelligently-formulated nutraceuticals in Europe

Insilico Medicine, Inc, a big data analytics company applying latest advances in deep learning to drug discovery, biomarker development, and aging research today announced that the line of nutraceuticals developed in collaboration with Life Extension will be available across Europe.

5 Apr 2017

Global symposium focuses on chemistry and biological effects of maple food product

The first-ever global symposium, solely dedicated to sharing the latest scientific discoveries on the potential health benefits of 100% pure maple products from Canada, took place on April 2 in San Francisco at the 253rd annual meeting of the American Chemical Society (ACS), the largest scientific society in the world.

4 Apr 2017

Study shows protective link between consumption of legumes and risk of developing type 2 diabetes

Legumes are a food group rich in B vitamins, contain different beneficial minerals (calcium, potassium and magnesium) and sizeable amounts of fibre and are regarded as a low-glycemic index food, which means that blood glucose levels increase only slowly after consumption.

30 Mar 2017

Minerals News and Research

Expert explains why onions bring tears to your eyes

‘Wholesome’ breads may not necessarily be healthiest choice for everyone, study reveals

Gut composition affects whether white or brown bread is healthier, say researchers

Innovation in natural health supplementation

Researchers demonstrate multicolor 3D imaging of live mouse using compact Compton camera

No fruit juice for infants during first year of life, say experts

Microwaving and grilling help maintain nutritional profile of mushrooms, study shows

Pasta consumption in children and adolescents linked to better diet quality

Natural compound in grape seed extract could increase strength, life of composite-resin fillings

Study shows how antibiotic treatments may offset beneficial effects of whole grain intake

Avocados have beneficial effects on components of metabolic syndrome

Researchers explore how sea urchins take up calcium to build hard spines

Insilico Medicine announces launch of intelligently-formulated nutraceuticals in Europe

Global symposium focuses on chemistry and biological effects of maple food product

Study shows protective link between consumption of legumes and risk of developing type 2 diabetes

Discovery about retinal zinc may show new way to protect, regenerate optic nerve in glaucoma patients

Daily consumption of dairy products during pregnancy reduces risk of having low birth weight babies

New interactive tool helps consumers to effectively balance benefits, risks of eating seafood

High dietary potassium and low sodium can help improve risk factors for heart, kidney disease

Review: Biomimetic strategies for bone healing need to emulate natural regenerative mechanisms

How Omics Technologies Are Transforming Biological Research and Drug Discovery

How microplastics and bacteria interact to drive antibiotic resistance

Single-cell proteomics: Revealing proteome diversity from cellular heterogeneity to non-canonical biology

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