Appetite News and Research

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How maternal diet composition influences offspring appetite and metabolic health

Researchers evaluated the impact of maternal dietary protein and carbohydrate balance on offspring's appetite and metabolic health.

15 Feb 2024

Genes dictate taste: Study finds genetic links to food preferences

Study reveals the significant impact of genetic variations on adult dietary preferences, highlighting the complex interplay between genetics and food choices.

13 Feb 2024

Meals provided in early education and childcare centers do not meet national dietary recommendations

Researchers at The University of Queensland have found meals provided in early education and childcare centers in some low socio-economic communities are not meeting national dietary recommendations.

12 Feb 2024

Immune cells in overdrive: Study finds unbalanced response worsens lung infections

CD4+ T cells have been highlighted in the scientific literature for the important role they play in the immune response to lung infections.

8 Feb 2024

ChatGPT passes the nutrition test, but experts remain irreplaceable

ChatGPT offers accurate nutritional advice aligned with international guidelines for managing non-communicable diseases, yet struggles with complex patient scenarios.

7 Feb 2024

New weight loss drug may be an effective strategy for preventing or treating high blood pressure

The new weight loss medication tirzepatide significantly lowered the systolic blood pressure (the top number in a blood pressure reading) for nearly 500 adults with obesity who took the medication for about eight months, according to new research published today in Hypertension, an American Heart Association journal.

5 Feb 2024

What does the future hold for obesity medication development?

The safety, clinical implications, and challenges of obesity pharmacotherapies based on entero-pancreatic hormone- treatments.

5 Feb 2024

New therapy helps dementia patients and family carers achieve personal goals

Research led by Claudia Cooper, Professor of Psychological Medicine at Queen Mary University of London, shows that a new therapy, NIDUS-Family, helps people with dementia and their family carers attain their personal goals.

2 Feb 2024

Transforming global food system could unlock trillions in economic gains

The Food System Economics Commission's study reveals transforming global food systems could yield economic gains of up to $10 trillion annually, with implementation costs being a fraction of global GDP.

31 Jan 2024

Parents open to veggies for kids' breakfast, study finds

Study reveals parents are open to introducing vegetables in their children's breakfast, recognizing health benefits despite societal norms and practical challenges.

31 Jan 2024

New study reveals staggering global food waste and its environmental toll

Researchers develop a comprehensive database to analyze global food loss and waste, highlighting its environmental and nutritional impact and aiding policymakers in creating sustainable food supply chains.

30 Jan 2024

School nurses may be well-positioned to identify students at-risk for chronic absenteeism

School nurses are more than just health care heroes. They also play a key role in identifying students who are at risk for chronic absenteeism - a growing problem that diminishes academic success and can hurt students' health and lead to a variety of negative long-term life outcomes.

30 Jan 2024

Fermented foods linked to mental health benefits through gut-brain connection

Researchers explore the mental health benefits of fermented foods on the microbiota-gut-brain axis, highlighting the need for further studies to understand their therapeutic potential.

29 Jan 2024

Fasting diets show promise in enhancing mood, sleep, and eating behaviors

A study in "Frontiers in Nutrition" reveals that fasting diets (FDs) may positively impact eating behaviors, mood, sleep, and well-being, potentially mediated by gut microbiome changes.

28 Jan 2024

Mapping the neural pathways of thirst and salt satiety

Staying hydrated and consuming appropriate amounts of salt is essential for the survival of terrestrial animals, including humans.

27 Jan 2024

Senate probes the cost of assisted living and its burden on American families

A U.S. Senate committee on Thursday launched an examination of assisted living, holding its first hearing in two decades on the industry as leaders of both parties expressed concern about the high cost and mixed quality of the long-term care facilities.

25 Jan 2024

American Heart Association awards $7.8 million to explore "food is medicine" options for health care

In an effort to identify effective food is medicine approaches for incorporating healthy food into health care delivery, the American Heart Association, the world's leading voluntary organization focused on heart and brain health research, now celebrating 100 years of lifesaving work, today announced grants totaling $7.8 million to 19 research projects nationwide as part of its Health Care by Food™ initiative.

24 Jan 2024

New technique helps track the brain's "off switches"

For decades, scientists have studied the intricate activity patterns in human and animal brains by observing when different groups of brain cells turn on.

23 Jan 2024

Study links GLP1 agonists to reduced risk of severe liver disease in diabetic patients

Ozempic and other GLP1 agonists are associated with a reduced risk of developing cirrhosis and liver cancer in people with type 2 diabetes and chronic liver disease, according to a nationwide study from Karolinska Institutet in Sweden published in the journal Gut.

23 Jan 2024

Body mass index found to mediate causal associations between Helicobacter pylori infections and coronary artery disease risk

Coronary heart disease (CHD) and H. Pylori.

23 Jan 2024

Appetite News and Research

How maternal diet composition influences offspring appetite and metabolic health

Genes dictate taste: Study finds genetic links to food preferences

Meals provided in early education and childcare centers do not meet national dietary recommendations

Immune cells in overdrive: Study finds unbalanced response worsens lung infections

ChatGPT passes the nutrition test, but experts remain irreplaceable

New weight loss drug may be an effective strategy for preventing or treating high blood pressure

What does the future hold for obesity medication development?

New therapy helps dementia patients and family carers achieve personal goals

Transforming global food system could unlock trillions in economic gains

Parents open to veggies for kids' breakfast, study finds

New study reveals staggering global food waste and its environmental toll

School nurses may be well-positioned to identify students at-risk for chronic absenteeism

Fermented foods linked to mental health benefits through gut-brain connection

Fasting diets show promise in enhancing mood, sleep, and eating behaviors

Mapping the neural pathways of thirst and salt satiety

Senate probes the cost of assisted living and its burden on American families

American Heart Association awards $7.8 million to explore "food is medicine" options for health care

New technique helps track the brain's "off switches"

Study links GLP1 agonists to reduced risk of severe liver disease in diabetic patients

Body mass index found to mediate causal associations between Helicobacter pylori infections and coronary artery disease risk

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

Advancing Intracellular Delivery with LumiPore®

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