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Ten steps for a healthy pregnancy

The Ten Steps for a Healthy Pregnancy, aims to offer mums-to-be essential advice to adopt good habits for healthy growth and development for both mum and baby.

14 Feb 2017

X-ray helps identify atomic composition of micronutrients in human brain organoids

Micronutrients and minerals play a key role during human fetal development. A study published in PeerJ this week describes the composition and distribution of some elements in human minibrains created in the lab.

13 Feb 2017

Nutritionist Sally Wisbey provides 7 tips for choosing right supplement

With so many supplements on the market, it can feel overwhelming when trying to choose the right one for you. Brand, cost and dosage can all play a part but why does it matter? See my tips below for on what to look for when choosing a quality supplement.

From BetterYou Ltd 7 Feb 2017

Parents can take eight steps to boost child's immunity, says family medicine specialist

No magic elixir can prevent children from developing occasional colds and viruses, but takings steps to boost their immune system can minimize their chances of catching every bug that winds its way through the daycare center or school.

3 Feb 2017

Single-molecule compounds may become basis for new antioxidant therapies

Treated particles of graphene derived from carbon nanotubes have demonstrated remarkable potential as life-saving antioxidants, but as small as they are, something even smaller had to be created to figure out why they work so well.

28 Jan 2017

Philip Chapper & Company Ltd to launch supplement to protect against macular degeneration

An innovative food supplement that provides advanced nutrition for the eyes is to be launched at Arab Health by British pharmaceutical wholesaler and distributor, Philip Chapper & Company Ltd.

25 Jan 2017

New study shows outcomes after obesity surgery in teenagers

Obesity surgery has proven to be just as effective for teenagers as for adults. Five years on, those who underwent the procedure as teenagers weighed, on average, 28 percent less than prior to the surgery.

23 Jan 2017

Oral vitamin spray or topical magnesium spray can help beat the blues, says TV chef Tonia Buxton

Boost your mood and energy levels this Blue Monday (16 January) by spraying your way to good health, says TV chef Tonia Buxton.

From BetterYou Ltd 17 Jan 2017

Combination of demineralized bone and gene therapy shows promise for treating pseudarthrosis

A team headed by Professor Albert Rizvanov, director of the Gene and Cell Technologies Open Lab, created a gene therapy drug that encodes growth factors for the stimulation of blood vessel and bone formation.

2 Dec 2016

Finding reliable health information online: an interview with Dr Andrew Boyden

The research was presented by pharmacists from the Calvary Public Hospital in Canberra, who looked at conversations that took place in selected parenting groups on Facebook.

22 Nov 2016

Fast-cooking dry beans could help retain more protein and iron, research suggests

Beans are a versatile, inexpensive staple that can boost essential nutrients in a diet, especially for people in low-resource areas where food options are limited.

16 Nov 2016

Prostrate treatment may offer relief for patients with kidney stones

Millions of Australians suffering from kidney stones could soon get relief, with researchers discovering a prostrate treatment can also help ease the painful condition.

2 Nov 2016

Vitamin A-biofortified orange maize improves visual functions in kids

A new study has found that vitamin A-biofortified orange maize significantly improves visual functions in children.

24 Oct 2016

Childhood cancer survivors have poor dietary quality in adulthood, new study finds

Survivors of childhood cancer have poor adherence to federal dietary guidelines in adulthood, a new study finds. Diets lacking essential nutrients may exacerbate the chronic disease burden in a group already at an elevated risk for developing new conditions.

19 Oct 2016

Study unravels how caloric restriction provides beneficial effects to the brain

Studies of different animal species suggest a link between eating less and living longer, but the molecular mechanisms by which caloric restriction affords protection against disease and extends longevity are not well understood.

19 Oct 2016

Four CGIAR researchers win World Food Prize for improving nutrition and health

Four CGIAR scientists, Dr. Howarth Bouis (HarvestPlus), Dr. Jan Low (CIP), Maria Andrade (CIP), and Robert Mwanga (CIP) will be awarded the World Food Prize tonight for their combined success in improving nutrition and health through biofortified crops.

14 Oct 2016

High folate intake may increase risk of peripheral neuropathy in older adults with common gene variant

Consuming too much folate (vitamin B9) is associated with increased risk for a nerve-damage disorder in older adults who have a common genetic variant.

12 Oct 2016

Study shows ancient grain varieties may help reduce risk factors for CVD

Eating bread made with ancient grains as part of a healthy diet could help lower cholesterol and blood glucose levels—leading risk factors for heart attack and stroke—according to new research published in the International Journal of Food Sciences and Nutrition.

28 Sep 2016

Professor Robert Hill presents first data on dental fillings for smart repair of tooth decay

The first data on dental fillings that can actively repair tooth decay is presented by Professor Robert Hill. Professor Hill is Chair of Physical Sciences at the Institute of Dentistry at Queen Mary University of London and co-founder and director of research at BioMin Technologies.

26 Sep 2016

Desalination can increase prevalence of inadequate iodine intake

Hebrew University study suggests that desalination can dramatically increase the prevalence of inadequate iodine intake.

19 Sep 2016