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Pioneering study links testicular cancer among military personnel to ‘forever chemicals’

Gary Flook served in the Air Force for 37 years, as a firefighter at the now-closed Chanute Air Force Base in Illinois and the former Grissom Air Force Base in Indiana, where he regularly trained with aqueous film forming foam, or AFFF — a frothy white fire retardant that is highly effective but now known to be toxic.

9 Aug 2023

How are genetics, lifestyles, and cardiovascular and thromboembolic events associated following COVID-19 diagnosis?

A recent study evaluated the associations between host genetics, lifestyle factors, and cardiovascular and thromboembolic events after COVID-19.

7 Aug 2023

Cancer's silent progression: research delves into evolutionary clues in breast cancer

Researchers performed phylogenetic analyses to trace the evolution of breast cancer and precursor lesions.

2 Aug 2023

Pet ownership and care can support communication, wellbeing for people with aphasia

Feathers, fins or fur, all pets can make us feel happier. Now, new research from the University of South Australia shows that pet ownership and pet care can also support communication and wellbeing, especially for people with acquired language difficulties such as aphasia.

2 Aug 2023

Sperm packaging proteins may hold key to male infertility

Sperm play a critical role in the creation of new life, delivering essentially half of the genetic material required.

31 Jul 2023

Ancient Brazilian skeleton discovered to be descendant of First Americans

An article to be published on July 31 in Nature Ecology & Evolution reveals that Luzio, the oldest human skeleton found in São Paulo state (Brazil), was a descendant of the ancestral population that settled the Americas at least 16,000 years ago and gave rise to all present-day Indigenous peoples, such as the Tupi.

31 Jul 2023

Microbial cell factories produce eco-friendly food and cosmetic compounds

Despite decades of global population growth, global food crisis seems to be at hand yet again because the food productivity is cut severely due to prolonged presence of abnormal weather from intensifying climate change and global food supply chain is deteriorated due to international conflicts such as wars exacerbating food shortages and nutritional inequality around the globe.

28 Jul 2023

Long-term commitment to MIND diet needed for reaping brain health benefits

New research shows the importance of long-term commitment to the MIND diet for reaping the greatest benefit to brain health.

27 Jul 2023

The role of diet in the management of retinal vein occlusion

Researchers investigate the potential impact of dietary habits on retinal vein occlusion.

27 Jul 2023

Drug interferon proven effective to reduce the spread of COVID-19

Results of an innovative clinical trial led by Perth researchers have shown that the drug interferon could help reduce the spread of COVID-19 from a positive person to their household contacts, with the study helping to inform treatment options for a future pandemic.

26 Jul 2023

Researchers uncover the biology behind insulin production

The discovery of insulin has saved the lives of millions of people with diabetes worldwide, but little is known about the first step of insulin synthesis.

25 Jul 2023

Dietary omega-3 fatty acids may protect against age-related hearing loss

Researchers report that blood levels of the omega-3 fatty acid docosahexaenoic acid (DHA) were inversely correlated with hearing difficulty in a new population-based cross-sectional study.

24 Jul 2023

The association of dietary patterns with Alzheimer’s disease and related dementia symptomology

A new paper discusses the impact of diet on the risk of AD, in which researchers describe the interrelationship between specific nutrients, dietary patterns, other risk factors for AD, and psychosocial factors driving these patterns.

24 Jul 2023

Genetics may play a role in dietary choices

In one of the first large-scale studies of genes related to diet, researchers have uncovered almost 500 genes that appear to directly influence the foods we eat.

23 Jul 2023

Omega-3 fatty acids may help maintain lung health

Omega-3 fatty acids, which are abundant in fish and fish oil supplements, appear promising for maintaining lung health, according to new evidence from a large, multi-faceted study in healthy adults supported by the National Institutes of Health.

20 Jul 2023

Food for thought: Mediterranean-DASH intervention shows positive impact on brain health

Researchers investigated the longitudinal relationships between adherence to the Mediterranean-dietary approaches.

20 Jul 2023

Can a low-bacterial diet improve outcomes for neutropenic cancer patients?

Scientists have reviewed the existing literature to provide evidence of the effectiveness of the low-bacterial diet in neutropenic cancer patients.

20 Jul 2023

Insights from a global study: The association between dietary patterns, cardiovascular diseases, and deaths

Researchers develop a healthy diet score linked to health outcomes with global applicability using the Prospective Urban Rural Epidemiology study data.

20 Jul 2023

Vitamin B-related amino acids may increase dementia risk from air pollution

Higher levels of vitamin B-related amino acids may be linked to the risk of dementia associated with a certain type of air pollutants called particulate matter, according to a study published in the July 19, 2023, online issue of Neurology, the medical journal of the American Academy of Neurology.

19 Jul 2023

Pet ownership may not be beneficial for mental health of people with serious mental illness

Living with and having a close bond with a companion animal does not necessarily lead to significant mental health improvements in people with a serious mental illness, say researchers.

14 Jul 2023

Fish News and Research

Pioneering study links testicular cancer among military personnel to ‘forever chemicals’

How are genetics, lifestyles, and cardiovascular and thromboembolic events associated following COVID-19 diagnosis?

Cancer's silent progression: research delves into evolutionary clues in breast cancer

Pet ownership and care can support communication, wellbeing for people with aphasia

Sperm packaging proteins may hold key to male infertility

Ancient Brazilian skeleton discovered to be descendant of First Americans

Microbial cell factories produce eco-friendly food and cosmetic compounds

Long-term commitment to MIND diet needed for reaping brain health benefits

The role of diet in the management of retinal vein occlusion

Drug interferon proven effective to reduce the spread of COVID-19

Researchers uncover the biology behind insulin production

Dietary omega-3 fatty acids may protect against age-related hearing loss

The association of dietary patterns with Alzheimer’s disease and related dementia symptomology

Genetics may play a role in dietary choices

Omega-3 fatty acids may help maintain lung health

Food for thought: Mediterranean-DASH intervention shows positive impact on brain health

Can a low-bacterial diet improve outcomes for neutropenic cancer patients?

Insights from a global study: The association between dietary patterns, cardiovascular diseases, and deaths

Vitamin B-related amino acids may increase dementia risk from air pollution

Pet ownership may not be beneficial for mental health of people with serious mental illness

Improving healthcare sustainability through carbon data

Managing vibration in IVF laboratories

A New Approach to Preventing Bladder Cancer Recurrence

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