Appetite News and Research

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Alcohol-related hepatitis hospitalizations increased dramatically during the pandemic

A boom in alcohol sales during the pandemic appears to have had dire consequences for some as hospital admissions for alcohol-related hepatitis, a life-threatening liver inflammation, increased dramatically, according to a study of national hospitalization data.

10 Jul 2023

Dietary restraint can reduce effects of obesity risk genes, study finds

Obesity risk genes make people feel hungrier and lose control over their eating, but practicing dietary restraint could counteract this.

6 Jul 2023

Healthcare industry of the future: What to expect in the next 50 years

Developments in technology are moving forward rapidly and over the next 50 years, healthcare across the globe will change, including an increased use of AI and robotics.

4 Jul 2023

Crunching the numbers: assessing Hungary's reluctance towards entomophagy

Study explores the rate of insect consumption in Hungary over the five years between 2016 and 2021.

4 Jul 2023

Growth factor study reveals potential breakthrough in obesity management

Study discusses the effects of a growth factor that showed promising results in mice in an obesity trial.

4 Jul 2023

Study calls for renaming of 'obesity' to better reflect the disease

We must change the way we talk about obesity to improve public understanding of the disease, according to a new study.

3 Jul 2023

Childhood picky eating habits persist into adulthood, impacting dietary choices

Research examines the association between picky eating in early childhood and its long-term effects on food consumption patterns and weight status in young adulthood. The study aims to provide insights into the relationship between picky eating and dietary habits, as well as potential implications for weight management.

29 Jun 2023

WHO to declare artificial sweetener aspartame as possible carcinogen

The World Health Organization recently indicated that aspartame will likely be declared a “possible carcinogen to humans.”

29 Jun 2023

Water fasting's metabolic benefits may be short-lived

Water fasts - where people consume nothing but water for several days - might help you lose weight, but it's unclear how long you'll keep it off, according to research from the University of Illinois Chicago.

29 Jun 2023

McMaster research opens new possibilities to help people maintain weight loss after dieting

Researchers led by McMaster University professor Gregory Steinberg and postdoctoral research fellow Dongdong Wang have uncovered a key mechanism for promoting weight loss and maintaining the burning of calories during dieting.

29 Jun 2023

Tirzepatide triumphs in significant weight reduction for people with type 2 diabetes

Researchers performed a double-blinded, placebo-controlled phase III randomized clinical trial (RCT).

29 Jun 2023

From deserts to desserts: cacti components for new functional foods

Researchers described promising features of using cactus in the food sector, addressing the plant's functional, nutritional, and sustainable qualities.

29 Jun 2023

Unprecedented outbreak: deadly avian disease sweeps through wild bird species in China

Study reveals the importance of Avibacterium paragallinarum as a potential avian pathogen.

27 Jun 2023

Higher doses of oral semaglutide effective in lowering blood sugar and promoting weight loss

Diabetes is a progressive disease that affects one's ability to control blood sugar levels. For many patients, the condition becomes more severe over time and blood sugar levels grow more difficult to manage.

26 Jun 2023

Study links poor sense of smell with increased risk of depression in older adults

In a study that followed more than 2,000 community-dwelling older adults over eight years, researchers at Johns Hopkins Medicine say they have significant new evidence of a link between decreased sense of smell and risk of developing late-life depression.

26 Jun 2023

Plant-based foods may be a key to preventing childhood obesity

A new study led by researchers from the Mass General Brigham healthcare system suggests that taking a "food is medicine" approach could increase nutrition security for families and lead to reductions in body mass index (BMI) in children.

22 Jun 2023

Using edible fungi to create sustainable systems for food production

What makes people interested in fungi-based food as an alternative to other protein sources such as meat? A new doctoral thesis explains how it is possible to create sustainable systems for food production. Increased understanding of how people choose and a nudge can make a difference.

21 Jun 2023

Rare sugars in a diabetic diet: the efficacy of a D-allulose-containing diet in patients with type two diabetes

Researchers evaluated the effectiveness of diabetic diets containing D-allulose among type 2 diabetes patients.

21 Jun 2023

Apple-shaped obesity associated with greater inflammation and mortality in COVID-19 patients

Eating an apple a day may keep the doctor away, but having an apple shape is not nearly as healthy. Now, researchers from Japan have shown that people who carry their weight in their bellies may be at greater risk of poor outcomes if they catch COVID-19.

20 Jun 2023

Carb conundrum: debunking the link between pasta and obesity

Researchers reviewed existing data on the impact of diet patterns with high pasta content on body weight.

13 Jun 2023

Appetite News and Research

Alcohol-related hepatitis hospitalizations increased dramatically during the pandemic

Dietary restraint can reduce effects of obesity risk genes, study finds

Healthcare industry of the future: What to expect in the next 50 years

Crunching the numbers: assessing Hungary's reluctance towards entomophagy

Growth factor study reveals potential breakthrough in obesity management

Study calls for renaming of 'obesity' to better reflect the disease

Childhood picky eating habits persist into adulthood, impacting dietary choices

WHO to declare artificial sweetener aspartame as possible carcinogen

Water fasting's metabolic benefits may be short-lived

McMaster research opens new possibilities to help people maintain weight loss after dieting

Tirzepatide triumphs in significant weight reduction for people with type 2 diabetes

From deserts to desserts: cacti components for new functional foods

Unprecedented outbreak: deadly avian disease sweeps through wild bird species in China

Higher doses of oral semaglutide effective in lowering blood sugar and promoting weight loss

Study links poor sense of smell with increased risk of depression in older adults

Plant-based foods may be a key to preventing childhood obesity

Using edible fungi to create sustainable systems for food production

Rare sugars in a diabetic diet: the efficacy of a D-allulose-containing diet in patients with type two diabetes

Apple-shaped obesity associated with greater inflammation and mortality in COVID-19 patients

Carb conundrum: debunking the link between pasta and obesity

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

Advancing Intracellular Delivery with LumiPore®

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