Supplements News and Research

RSS

Eating sardines vs. fish oil supplements: study evaluates the nutritional benefit beyond fatty acids

Researchers compared the impact of consuming sardines versus fish oil supplements.

18 Apr 2023

Edible mushrooms: the role of antioxidant compounds as potential candidates for neurodegenerative disease prevention and treatment

Researchers evaluated whether edible mushrooms aid in preventing neurodegenerative diseases.

18 Apr 2023

Study compared the milk composition and nutritional status of omnivore milk donors and vegetarian lactating mothers

Researchers compared the nutritional status composition of omnivorous diet-abiding milk donors and vegetarian/vegan lactating women.

14 Apr 2023

24 hour ketogenic diet increases energy expenditure, ketone supplements show little effect

In a recent study published in the journal Clinical Nutrition ESPEN, researchers compared the effects of fasting, ketone salt supplementation, and a one-day isocaloric ketogenic diet on the appetite perception and energy expenditure of healthy adults.

12 Apr 2023

Vitamin and mineral supplements may help reduce aggressive behaviors in children and youth

A systematic review published in the journal Aggression and Violent Behavior describes the effectiveness of nutritional supplements in reducing excessive aggression in children and adolescents.

11 Apr 2023

Study finds mobile antibiotic resistance genes in some probiotic bacteria, raising concerns for public health

Researchers examine antibiotic resistance genes and their mobility in Bifidobacteriales and Lactobacillales species.

11 Apr 2023

Exploring the tantalizing questions about sleep

Sleep is one of the most essential human activities - so essential, in fact, that if we don't get enough sleep for even one night, we may struggle to think, react, and otherwise make it through the day.

11 Apr 2023

How do dietary patterns, food and nutritional supplements affect outcomes in mild cognitive impairment?

Researchers reviewed the evidence on the effects of dietary patterns, nutritional supplements, and foods on cognitive decline.

11 Apr 2023

Study examines whether alcohol-associated burn injuries impair cognitive function

The relationship between alcohol use and burn injuries is a negative one in multiple ways. Not only are about 50% of adults who sustain burn injuries intoxicated at the time of injury, suggesting that alcohol use may have contributed to the incident, but alcohol use among burn-injured patients is associated with more severe complications, delayed recovery, and increased morbidity and mortality.

10 Apr 2023

Do walnuts affect neuropsychological development in healthy adolescents?

Researchers investigated whether walnut consumption can improve adolescents' neuropsychological development.

10 Apr 2023

The association between omega-3 polyunsaturated fatty acid intake and reduced risk of Alzheimer's disease

Researchers evaluated the association between omega-3 polyunsaturated fatty acids intake, cognitive decay, and dementia.

7 Apr 2023

Dietary interventions show mixed results in treating perinatal depression and anxiety

Depression and anxiety are frequently treated with diet changes among women during pregnancy or postpartum. Not much is known, however, about the effectiveness of such interventions. A new research paper reports the findings of a systematic review aimed at identifying the benefits of such dietary modifications in these situations.

4 Apr 2023

What are the effects of kimchi on human health?

Researchers evaluated the effectiveness of kimchi consumption on overall human health.

4 Apr 2023

Owlstone Medical launches OMED Health to enable patients to better understand their gut microbiome and manage their digestive health

Owlstone Medical (“Owlstone”), the global leader in Breath Biopsy® for applications in early disease detection and precision medicine, today announced the launch of OMED Health, a dedicated, patient-centric brand and digital platform that will offer patients and clinicians access to breath-based diagnostic tests, point-of-care (PoC) devices and support resources for a range of conditions. Initially focused on digestive disease, OMED Health will help individuals with gut health issues have an improved quality of life by enabling better, and faster, understanding and management of their conditions.

From Owlstone Medical Ltd 4 Apr 2023

Study investigates vitamin C's effectiveness in treating gout and hyperuricemia

Scientists at the University of Minnesota, USA, have initiated a study entitled “the Hmong Microbiome and Gout, Obesity, Vitamin C (HMANGO-C) study” to determine the effect of vitamin C supplementation on serum urate levels in Hmong adults with or without gout. Hmong (pronounced mung) is a racial group originally from the Southwest of China.

3 Apr 2023

Supplements News and Research

Eating sardines vs. fish oil supplements: study evaluates the nutritional benefit beyond fatty acids

Edible mushrooms: the role of antioxidant compounds as potential candidates for neurodegenerative disease prevention and treatment

Study compared the milk composition and nutritional status of omnivore milk donors and vegetarian lactating mothers

24 hour ketogenic diet increases energy expenditure, ketone supplements show little effect

Vitamin and mineral supplements may help reduce aggressive behaviors in children and youth

Study finds mobile antibiotic resistance genes in some probiotic bacteria, raising concerns for public health

Exploring the tantalizing questions about sleep

How do dietary patterns, food and nutritional supplements affect outcomes in mild cognitive impairment?

Study examines whether alcohol-associated burn injuries impair cognitive function

Do walnuts affect neuropsychological development in healthy adolescents?

The association between omega-3 polyunsaturated fatty acid intake and reduced risk of Alzheimer's disease

Dietary interventions show mixed results in treating perinatal depression and anxiety

What are the effects of kimchi on human health?

Owlstone Medical launches OMED Health to enable patients to better understand their gut microbiome and manage their digestive health

Study investigates vitamin C's effectiveness in treating gout and hyperuricemia

VTC professor awarded NIH grant to study a potential therapy for DiGeorge syndrome

Can the Mediterranean diet and physical exercise improve the quality of life for cancer patients?

The association between regular glucosamine use and risk of dementia

Black sea urchin extract shows promise in combating atherosclerosis

Green macroalgae Ulva: Future superfood?

Industry Focus eBook - Forensics & toxicology (2nd edition) eBook

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

Advancing Intracellular Delivery with LumiPore®

Latest News