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Nutraceuticals could help prevent diabetes

Diabetes mellitus is among the fastest-growing conditions in the world, and in Australia, a new case is diagnosed every 5 minutes. Many people with this illness are now taking diet supplements in an attempt to prevent this condition.

17 Nov 2019

Caution: blood infections traced to probiotics

Probiotics aren’t harmless, says a new study published on November 7, 2019 in the journal Nature Medicine. In fact, some patients may be put at serious risk by the bacteria in probiotics. Doctors should weigh the risks of probiotics in severely ill or immunocompromised patients before prescribing them, as their benefits may be significantly smaller than the danger in such situations.

13 Nov 2019

Depression in middle and older adulthood associated with nutrition

Your diet can put you at risk of depression, according to a new study. The study also found that the likelihood of depression is higher among middle-aged and older women who were immigrants to Canada when compared to Canadian-born women.

12 Nov 2019

Compound that may help delay onset of Alzheimer’s can be produced in baker’s yeast

Scientists prove that ergothioneine, an important compound that may be used to delay the onset of diseases such as Alzheimer’s and dementia, can be produced in baker’s yeast.

11 Nov 2019

Many teens may develop nutritional deficiencies years after bariatric surgery

The good news: bariatric surgery can be a life-changer for severely obese teens. Not only do young people experience dramatic weight loss, they also benefit from near-immediate improvement of diabetes plus longer-term reductions in heart health risks.

10 Nov 2019

Nutritional supplements decrease child mortality

More than half of child deaths worldwide stem from preventable causes, such as adverse effects from malnutrition.

8 Nov 2019

Plant-based meals are heart-healthy, popular with students

Vegan school lunches contain triple the amount of heart-healthy fiber found in standard entrées, according to a new case study published in The Journal of Child Nutrition & Management. Fiber is an important nutrient that not only aids heart health, but also boosts digestion, weight loss, and cancer prevention.

4 Nov 2019

Can Probiotics Support Healthy Kidney Function?

An interview with Dr Natarajan Ranganathan, key founder and Managing Director of Kibow Biotech Inc. about the use of probiotics for supporting healthy kidney function.

From Kibow Biotech Inc. 30 Oct 2019

Discontinuing popular over-the-counter vitamin can lead of reversal of retinal swelling

In a first-of-its-kind clinical report, retina specialists at the New York Eye and Ear Infirmary of Mount Sinai have shown that severe vision loss from a self-prescribed high dose of over-the-counter niacin is linked to injury of a specific cell type in a patient's eye.

29 Oct 2019

Researchers reconstruct the evolutionary history of metabolism

By analyzing how metabolic enzymes are built and organized, researchers have reconstructed the evolutionary history of metabolism. Their study shows how metabolic networks - which drive every cellular process from protein building to DNA repair - became less random, more modular and more hierarchical over time, the researchers say.

29 Oct 2019

Healthy behavior must be established earlier in life to improve health in old age

Reduced food intake helps both animals and humans to improve health in old age and can prolong life.

23 Oct 2019

New encapsulation technology could improve drug delivery

Researchers have developed a faster, cheaper way to coat liquid medication, an invention that could improve how drugs are delivered in the body.

22 Oct 2019

Healthiest gut bacteria with plant-based or Mediterranean diet

A new study shows that specific foods that are supplied by either a plant-based or a Mediterranean-type diet can protect the gut against inflammatory disorders, by selectively promoting the growth of anti-inflammatory bacteria.

21 Oct 2019

Poor urban consumers willing to pay a premium for more nutritious food, shows study

Ugandans and Kenyans in poor urban households are willing to pay a premium for more nutritious flour, new research shows.

18 Oct 2019

Enhanced beverages are gaining strong market position, despite awareness of high sugar content

Enhanced beverages are gaining a strong market position, especially since consumers are seeking out products that benefit their health.

18 Oct 2019

Committee calls for cheese products to display warning about breast cancer

The Physicians Committee for Responsible Medicine has called for the Food and Drug Administration (FDA) to push for cheese manufacturers to place breast cancer warning labels on their products.

14 Oct 2019

Diet a significant factor in acne outbreaks, finds pioneering new study

An unhealthy diet, a high level of stress, and extreme skincare routines were the most significant factors related to acne breakouts.

14 Oct 2019

Study shows association between mushroom consumption and lower risk of prostate cancer

Results from the first long-term cohort study of more than 36,000 Japanese men over decades suggest an association between eating mushrooms and a lower risk of prostate cancer.

7 Oct 2019

Formula costs the earth: support breastfeeding instead, says new study

At last, the pendulum has swung back to accepting breastfeeding as the norm in infant feeding. Interestingly, this has come about not because of recognition of its natural role in infant care, but because of the revelation of how much it costs the earth to produce “unnecessary formula” for babies and young children, according to a new study published in the British Medical Journal.

3 Oct 2019

Aspirin may reduce adverse effects of air pollution exposure on lung function

A new study is the first to report evidence that nonsteroidal anti-inflammatory drugs like aspirin may lessen the adverse effects of air pollution exposure on lung function.

3 Oct 2019