Minerals News and Research

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Drinking protein shake during childbirth promotes patient satisfaction: Study

Women in labor can enjoy a chocolate or vanilla protein shake during labor rather than being relegated to the tedium of ice chips, according to a study presented at the ANESTHESIOLOGY 2013 annual meeting.

13 Oct 2013

Risk of dying from invasive breast cancer lower among multivitamin/mineral users

Findings from a study involving thousands of postmenopausal women suggest that women who develop invasive breast cancer may benefit from taking supplements containing both multivitamins and minerals.

9 Oct 2013

Bariatric Advantage announces new decaffeinated version of Pro Joe Magnifico Mocha

Bariatric Advantage today announced that bariatric patients now have another option to increase their daily protein intake with the new decaffeinated version of Pro Joe Magnifico Mocha.

9 Oct 2013

Vitamin Angels' social media campaign aims to increase awareness about dangers of hidden hunger

On October 1, Vitamin Angels, a non-profit 501(c)3 organization distributing vitamins and minerals to children and mothers in need, launches a month-long social media campaign focused on educating the public about hidden hunger, a chronic lack of vitamins and minerals affecting approximately 1 in 3 people globally.

1 Oct 2013

Doctoral thesis sheds light on phenomenon of war rape in DRC

Rape in war cannot be addressed in isolation. It is deeply embedded in both the local context and that of global proportions. This is one of the conclusions made in a doctoral thesis about eastern Democratic Republic of Congo presented at Uppsala University, Sweden, on 19th September.

18 Sep 2013

New quick test promises to reduce economic, health burden of syphilis cases in Latin America

Demystifying the chemical processes that create a wine's aroma, and the invaluable potential application of that understanding in winemaking, is the new objective of scientists in Uruguay who, with European partners, also recently sequenced the genome of the high-value Tannat grape, from which "the most healthy of red wines" are fermented.

2 Sep 2013

Fluoride added to water supplies reduces tooth decay in children

Fluoride is a naturally occurring mineral in water and many foods. In addition, fluoride is intentionally added to the public water supplies, because it has been demonstrated that communities with fluoride added to their water supplies have significantly reduced incidence of tooth decay in children.

28 Aug 2013

New test hints 3 sodas daily hurt lifespan, reproduction in mice

When mice ate a diet of 25 percent extra sugar - the mouse equivalent of a healthy human diet plus three cans of soda daily - females died at twice the normal rate and males were a quarter less likely to hold territory and reproduce, according to a toxicity test developed at the University of Utah.

14 Aug 2013

Parents effort improves healthy behaviors of their children at schools

Because children spend most of their time in classrooms, schools are an ideal setting for healthy behaviors to be taught and modeled. Therefore, parents are speaking up and getting involved in an effort to improve the health of their children at schools.

12 Aug 2013

Quick zaps of ultraviolet light can boost vitamin D levels in mushrooms

Quick zaps of ultraviolet light can boost the vitamin D levels in mushrooms in seconds, turning the fungi into an even healthier food, according to Penn State food scientists.

5 Aug 2013

Study: Grape consumption linked with healthier dietary patterns, improved nutrient intakes

In a new observational study published in the Journal of Food Science, researchers looked at the association of grape consumption, in the non-alcoholic forms most commonly consumed - fresh grapes, raisins and 100% grape juice - with the diet quality of a recent, nationally representative sample of U.S. children and adults.

3 Aug 2013

FMC acquires all shares of Epax for $345 million

FMC Corporation today announced that it has acquired all of the shares of Epax Nutra Holding III AS (Norway) and Epax UK Holding III AS (United Kingdom) (together, "Epax"), a leading manufacturer of high purity, premium grade Omega-3 fatty acid concentrates that are used in nutraceuticals, pharmaceuticals and food.

24 Jul 2013

Exposure to excessive heat can lead to heatstroke

The Substance and Mental Health Services Administration (SAMHSA) is issuing a heat advisory to alert the nation to the increased risk of heat-related illnesses for individuals with mental and substance use disorders. Children and older adults with these conditions are particularly vulnerable to elevated temperatures.

23 Jul 2013

Study shows that eating more eggs is not associated with high serum cholesterol in adolescents

Although in the late 20th century it was maintained that eating more than two eggs a week could increase cholesterol, in recent years experts have begun to refute this myth. Now, a new study has found that eating more eggs is not associated with higher serum cholesterol in adolescents, regardless of how much physical activity they do.

19 Jul 2013

Seafood provides essential nutrients but consumers still keep watchful eye on safety

Seafood continues to be a proven strong nutrient-rich food providing essential vitamins, minerals and omega-3 fatty acids, but consumers and some toxicologists still keep a watchful eye on safety, according to a July 16 panel discussion at the 2013 Institute of Food Technologists (IFT) Annual Meeting & Food Expo- held at McCormick Place.

18 Jul 2013

Common elderberry could be remedy for travellers susceptible to cold and flu, say researchers

The common elderberry could be just the remedy for international travellers susceptible to colds and bugs, according to researchers from the Griffith Health Institute.

17 Jul 2013

Vitamin and mineral supplements can enhance mental energy and well-being

Vitamin and mineral supplements can enhance mental energy and well-being not only for healthy adults but for those prone to anxiety and depression, according to a July 15 panel discussion at the 2013 Institute of Food Technologists (IFT) Annual Meeting & Food Expo- held at McCormick Place.

17 Jul 2013

Mineral element content is low in organic milk compared to conventional milk

Milk from organic farms has a lower concentration of elements like zinc, iodine and selenium than milk produced by conventional farming methods.

5 Jul 2013

Study reports nearly half of facial cosmetic plastic surgery patients take herbal supplements

Preoperative evaluations before facial cosmetic surgery find that about half of patients are taking herbal and other supplements, reports a study in the July issue of Plastic and Reconstructive Surgery®, the official medical journal of the American Society of Plastic Surgeons (ASPS).

2 Jul 2013

New UCLA-led study examines content of doctor-patient conversations about dietary supplements

Vitamins, minerals, herbs and other dietary supplements are widely available in supermarkets and drug stores across the nation without a prescription, so it's no surprise that nearly half of all Americans take them.