Vitamins News and Research

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Reducing the amount red and processed meat can have a positive effect on health

A new study has found that halving the amount red and processed meat in the diet can have a significant impact on health, reducing the amount of LDL 'bad' cholesterol in the blood which cuts the risk of developing heart disease.

30 Sep 2019

Eating more nuts lowers risk of weight gain and obesity

Eating nuts has been tied to better weight management, particularly slowing down weight gain, according to a new study by researchers from the United States. The team of researchers want to determine the connection between changes in total consumption of nuts and long-term weight change

25 Sep 2019

Groundbreaking model to predict degradation of vitamins in spaceflight food

A team of food scientists at the University of Massachusetts Amherst has developed a groundbreaking, user-friendly mathematical model for NASA to help ensure that astronauts' food remains rich in nutrients during extended missions in space.

13 Sep 2019

Combining exercise and calorie restriction could be bad for bone health

A new study published today in the Journal of Bone and Mineral Research shows how bones in mammals are negatively impacted by calorie restriction, and particularly by the combination of exercise and calorie restriction.

11 Sep 2019

New research examines benefit of nutrient supplementation in people with mental disorders

We've all heard that 'food is good for your mood'. Now a new study into mental health and nutrient supplementation has taken a leap forward by establishing the gold standard for which nutrients are proven to assist in the management of a range of mental health disorders.

10 Sep 2019

Microbiome loss from antibiotic use affects response to flu vaccine

Every living person has trillions of microbes living in their digestive tract, and more than 400 species of bacteria in the gut, more than the number of cells in the body. The normal gut flora is important to maintain eubiosis, the microbial balance in the body.

9 Sep 2019

Innovative method could improve understanding of many processes in the body at molecular level

Cells are the basic building blocks of life - and, as such, they have been the object of intense study since the invention of the optical microscope in the 17th century.

7 Sep 2019

'Junk food' diet can lead to blindness

An extreme case of "fussy" or "picky" eating caused a young patient's blindness, according to a new case report published today [2 Sep 2019] in Annals of Internal Medicine.

3 Sep 2019

Unhealthy lifestyle raises heart disease risk more than genetics

A new study has found that an unhealthy lifestyle increases a person’s risk of heart disease significantly more than a person’s genetic make-up.

3 Sep 2019

Pneumonia uses hydrogen peroxide to weaken the immune system

Pneumonia is a lung infection, filling up the alveoli with pus and fluid. At present, it’s the leading cause of death among children. The lung infection accounts for 15 percent of all deaths in children below five years old, killing more than 800,000 children in 2017 alone.

3 Sep 2019

Eating nuts associated with lower risk of death from cardiovascular disease

Eating nuts at least twice a week is associated with a 17% lower risk of death from cardiovascular disease, according to research presented today at ESC Congress 2019 together with the World Congress of Cardiology.

31 Aug 2019

Shopping at the Apotheke: Compare German pharmacies with your corner drugstore

If you're looking for bobby pins, cheap lipstick or a protein bar, well, sorry, Americans, the German pharmacy can't help you.

30 Aug 2019

UV radiation exposure: Sun protection is important as athletes have elevated skin cancer risk

The dangers of ultraviolet radiation exposure, which most often comes from the sun, are well-known. Speaking at The Physiological Society's Extreme Environmental Physiology conference next week, W. Larry Kenney, Penn State University, will discuss how broad its effects can be, from premature aging to cancer, and how this can be influenced by different skin tones and the use of sunscreen.

30 Aug 2019

Researchers discover unique biological marker for rare autoimmune disease

University of Alberta researchers have identified a unique biological marker that can be used to identify the presence of the rare autoimmune disease myasthenia gravis, predict the course of the disease and identify new, personalized treatments.

29 Aug 2019

Study: Lower levels of specific dietary vitamins and antioxidants associated with frailty

Researchers from The Irish Longitudinal Study on Aging at Trinity College Dublin have shown in the largest study to date that lower levels of specific dietary vitamins and antioxidants are associated with frailty.

22 Aug 2019

Drinking 100% fruit juice has many positive attributes for children, report finds

A new report published in the July issue of the Journal of the American College of Nutrition by pediatrician Dr. Robert D. Murray supports existing scientific data maintaining juice as part of a healthy diet.

22 Aug 2019

Research examines role of Nicotinamide in preventing retinal cell damage caused by glaucoma

Fight for Sight is funding researchers at Cardiff University to examine the extent to which dietary supplementation of Nicotinamide – a form of vitamin B3 – can be used to reduce, and even prevent, retinal damage caused by glaucoma.

21 Aug 2019

Vitamin D deficiency during elementary school could result in behavior problems in adolescence

Vitamin D deficiency in middle childhood could result in aggressive behavior as well as anxious and depressive moods during adolescence, according to a new University of Michigan study of school children in Bogotá, Colombia.

20 Aug 2019

Researchers identify compounds that influence time to sexual maturity and lifespan

Every day, people are exposed to myriad chemicals, both natural and synthetic. Some of these compounds may affect human physical development, but testing them directly on people would be grossly unethical.

20 Aug 2019

Liver dysfunction provokes cerebral molecular disturbances in two weeks

The liver plays a vital role as a filter in the human body. But what happens when it malfunctions? Researchers from the Universities of Geneva and Lausanne, the Vaud University Hospital Centre, the Centre for Biomedical Imaging, the Federal Polytechnic School of Lausanne and the University Hospitals of Geneva, Switzerland, teamed up to perform a detailed analysis of hepatic encephalopathy, a type of brain damage caused by chronic liver disease.

19 Aug 2019

Vitamins News and Research

Reducing the amount red and processed meat can have a positive effect on health

Eating more nuts lowers risk of weight gain and obesity

Groundbreaking model to predict degradation of vitamins in spaceflight food

Combining exercise and calorie restriction could be bad for bone health

New research examines benefit of nutrient supplementation in people with mental disorders

Microbiome loss from antibiotic use affects response to flu vaccine

Innovative method could improve understanding of many processes in the body at molecular level

'Junk food' diet can lead to blindness

Unhealthy lifestyle raises heart disease risk more than genetics

Pneumonia uses hydrogen peroxide to weaken the immune system

Eating nuts associated with lower risk of death from cardiovascular disease

Shopping at the Apotheke: Compare German pharmacies with your corner drugstore

UV radiation exposure: Sun protection is important as athletes have elevated skin cancer risk

Researchers discover unique biological marker for rare autoimmune disease

Study: Lower levels of specific dietary vitamins and antioxidants associated with frailty

Drinking 100% fruit juice has many positive attributes for children, report finds

Research examines role of Nicotinamide in preventing retinal cell damage caused by glaucoma

Vitamin D deficiency during elementary school could result in behavior problems in adolescence

Researchers identify compounds that influence time to sexual maturity and lifespan

Liver dysfunction provokes cerebral molecular disturbances in two weeks

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