Food Safety News and Research

RSS

Study shows higher levels of phenolic compounds in organic tomatoes

Study conducted at the University of Barcelona shows that organic tomatoes contain higher levels of phenolic compounds than conventional tomatoes. Phenolic compounds are organic molecules found in many vegetables with proven human health benefits.

4 Jul 2012

U of S training program receives $1.65 million over six years from NSERC

A new University of Saskatchewan training program that will produce future leaders in food safety, infectious disease control and public policy has been awarded $1.65 million over six years through the Natural Sciences and Engineering Research Council's Collaborative Research and Training Experience (CREATE) program.

28 Jun 2012

Stanford Woods Institute awards five new EVP grants for interdisciplinary research

The Stanford Woods Institute for the Environment has awarded five new Environmental Venture Projects (EVP) grants for interdisciplinary research aimed at finding practical solutions to major environmental and sustainability challenges.

23 Jun 2012

AOAC certifies InstantLabs Salmonella Species Food Safety Kit

InstantLabs Medical Diagnostics Corporation, developer of the portable Hunter Accelerated Real-Time PCR system, today announced that its Salmonella Species Food Safety Kit has been certified as AOAC Performance-Tested (AOAC PTM Cert. No. 031202) by the AOAC Research Institute (AOAC-RI) across four key food matrices.

19 Jun 2012

Clove oil could cause an allergic skin reaction

McCord Research the parent company of Pinnaclife warns consumers that fruit that is protected from infestation or bacteria by an ingredient as common as clove oil could cause an allergic skin reaction.

1 Jun 2012

Pre-harvest vaccines for management of E. coli in Canadian beef receive favourable conclusion

Bioniche Life Sciences Inc., a research-based, technology-driven Canadian biopharmaceutical company, today announced that a Public Health Agency of Canada study assessing the effects of various interventions on the management of E. coli O157:H7 in Canadian beef came to a favourable conclusion with regard to pre-harvest vaccines such as the Company's Econiche cattle vaccine.

29 May 2012

Sixty-fifth World Health Assembly covers some of the biggest challenges facing public health

The Sixty-fifth World Health Assembly concluded Saturday after adopting 21 resolutions and three decisions on a broad range of health issues. The six days of discussions involved nearly 3000 delegates, including health ministers and senior health officials from amongst the 194 WHO Member States, as well as representatives from civil society and other stakeholders.

28 May 2012

BBSRC allocates £250M for strategic investment programmes

Minister for Universities and Science, David Willetts, will today announce substantial funding that will ensure the UK's bioscience research base remains globally competitive and at the forefront of meeting the grand challenges faced by society in the coming decades. The announcement will be made by the Minister during a visit to the Babraham Research Campus, near Cambridge, and highlighted again during a major speech at the University of East Anglia in Norwich.

25 May 2012

Mexico and HHS Secretary announce series of new steps to strengthen health security cooperation

Health and Human Services (HHS) Secretary Kathleen Sebelius and Mexico Secretary of Health Salomón Chertorivski today announced a series of new steps to strengthen health security cooperation between the two countries.

22 May 2012

Thermo Fisher Scientific TRACE 1300 Series GC gas chromatography system featured at ASMS 2012

Thermo Fisher Scientific Inc., the world leader in serving science, is featuring the Thermo Scientific TRACE 1300 Series GC during ASMS 2012. The new TRACE™ 1300 Series GC is a compact, versatile gas chromatography system that is designed to increase productivity and lower cost in QA/QC and routine laboratories working on environmental, chemical and food safety applications.

From Thermo Fisher Scientific Inc. 21 May 2012

New system detects residues of livestock drugs in baby food preparations

The quantities are very small, but in milk powder and in meat-based baby food, residues of drugs given to livestock were found. Researchers from the University of Almeria have developed a system to analyse these substances quickly and precisely.

19 May 2012

Shimadzu expands Ultra Fast Mass Spectrometry product portfolio

Shimadzu Corporation today introduced the GCMS-TQ8030 ultra fast triple quadrupole gas chromatograph mass spectrometer, achieving the next step forward in Shimadzu's GC-MS history of innovation.

18 May 2012

Food safety tips while barbecuing

Barbecue season has begun and Health Canada would like to remind Canadians of steps they can take to avoid foodborne illness caused by bacteria such as E. coli, Salmonella and Campylobacter.

18 May 2012

Stay safe and out of ER during Memorial Day Weekend

The unofficial "kickoff" to summer is only a few weeks away. While we hope everyone has fun this coming Memorial Day weekend, the nation's emergency physicians want everyone to stay safe and out of the ER.

7 May 2012

Hot water pasteurisation reduces amount of E. coli on meat

Following the E. coli case in Norway in 2006, when 17 people fell ill and one child died after eating mutton sausages, the meat industry introduced a number of measures in order to reduce the risk of food poisoning from meat. Clean animals and good hygiene during slaughtering are essential preconditions for food safety.

7 May 2012

NFID to host 15th Annual Conference on Vaccine Research from May 7–9

The National Foundation for Infectious Diseases will host the 15th Annual Conference on Vaccine Research, May 7–9, 2012, at the Hyatt Regency Inner Harbor in Baltimore, MD.

5 May 2012

E coli detection in contaminated meat to be ‘sped up’ says USDA

The government is gearing up to speed up the process for tracking E. coli in meat, a move that will help authorities more quickly find the source of bacteria outbreaks and hasten recalls of contaminated food.

3 May 2012

3M Health Care honored with Silver Edison Awards

Today, 3M Health Care announced it has been honored with a Silver Edison Award for Quality of Life in the Lifestyle and Social Impact category for its 3M™ Kind Removal Silicone Tape and a Silver Edison Award for Analytic Systems in the Science/Medical category for its Aerobic Procedure for Lactic Acid Bacteria with 3M Petrifilm Aerobic Count Plate. The Edison Awards, established in 1987, recognize the most innovative products in the world.

2 May 2012

Mad cow disease raises concern but safety nets are in place says USDA

Four sick cows ever discovered in the U.S., the one announced Tuesday being the first since 2006, and no human version of the illness linked to eating U.S. beef, is not enough to worry about. “From simply a public health issue, I put it very, very low,” Cornell University food safety expert Martin Wiedmann said of the level of concern about mad cow disease. Maintaining confidence in exports fuels the nation's monitoring of the beef supply as much as continuing safety concerns, he said.

26 Apr 2012

Study of lean finely textured beef's fall from grace

The process for producing what has become known as "pink slime" actually seemed like a triumph of technology in an industry haunted by the specter of food poisoning and, at one point, even got rave reviews in the news media, according to an article in the current issue of Chemical & Engineering News. C&EN is the weekly newsmagazine of the American Chemical Society, the world's largest scientific society.

26 Apr 2012