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Oral chlorophyllin supplement alleviates inflammatory bowel disease

The dietary supplement chlorophyllin alleviates inflammatory bowel disease (IBD), including Crohn's disease and ulcerative colitis, according to researchers from the Center for Diabetes and Metabolism Research at Sichuan University in China and from Cedars Sinai Medical Center in Los Angeles.

17 Aug 2022

What is the association between diet of lactating mothers and breast milk oxidant-antioxidant status?

Researchers assessed the association between maternal diet and the oxidant-antioxidant status in breast milk.

12 Aug 2022

$Women on vegetarian diet have higher risk of hip fracture compared to regular meat-eaters$

Women on vegetarian diet have higher risk of hip fracture compared to regular meat-eaters

A study of over 26,000 middle-aged UK women reveals those with a vegetarian diet had a 33% higher risk of hip fracture compared to regular meat-eaters.

11 Aug 2022

Scientists explore ecological firewalls for the containment of synthetic microbes

In a new study, researchers described ecological firewalls (EFWs) to contain synthetic microbes.

10 Aug 2022

The eyes of mutant zebrafish help understand the role of a protein in preventing cell death

Around 15 years ago, a group of researchers discovered mutant zebrafish. The eyes of these zebrafish did not develop correctly, resulting in them being significantly smaller than the eyes of wild zebrafish.

9 Aug 2022

Study estimates the environmental impact of food and drink products in a standardized way

A study estimating the environmental impact of 57,000 food products in the UK and Ireland has been published this week in the journal PNAS by an Oxford-led research team .

9 Aug 2022

Researchers unravel a novel molecular target of eicosapentaenoic acid

Eicosapentaenoic acid (EPA) is an essential nutrient belonging to the omega-3 group of polyunsaturated fatty acids (PUFAs). As the human body cannot synthesize PUFAs, dietary supplements containing EPA are required for normal physiological functions. Found abundantly in natural sources like fish, hemp oil, and linseed oil, EPA is known to exhibit anti-inflammatory, neuroprotective, and cardiovascular protective activities.

9 Aug 2022

Eating fish and seafood reduces risk of rheumatoid arthritis

Scientists determine the relationship between meat consumption and rheumatoid arthritis.

4 Aug 2022

ADAR1 mutation sets off biochemical pathways that produce an organ-damaging autoimmune response

A new study shows how mutation of the ADAR1 gene sets off biochemical pathways that produce an autoimmune response that harms the developing brain and other areas of the body.

2 Aug 2022

Gut microbe response to digestion may help explain cardiovascular disease risk related with red meat intake

Chemicals produced in the digestive tract by gut microbes after eating red meat may help explain part of the higher risk of cardiovascular disease associated with red meat consumption, according to new research published today in the American Heart Association's peer-reviewed journal Arteriosclerosis, Thrombosis, and Vascular Biology.

1 Aug 2022

Study quantifies link between red meat intake, gut microbiome, and cardiovascular disease in older adults

Does eating more meat - especially red meat and processed meat - raise the risk of cardiovascular disease, and if so, why? Despite intense study, the impact of animal source foods on atherosclerotic cardiovascular disease (ASCVD) is vigorously debated, and the mechanisms underlying potential effects of animal proteins remain unclear.

1 Aug 2022

People who eat more ultra-processed foods may have higher risk of dementia

People who eat the highest amounts of ultra-processed foods like soft drinks, chips and cookies may have a higher risk of developing dementia than those who eat the lowest amounts, according to a new study published in the July 27, 2022, online issue of Neurology®, the medical journal of the American Academy of Neurology.

27 Jul 2022

New technology converts discarded bullfrog skin into wound healing products

A new clinical-grade collagen made from discarded bullfrog skin is leapfrogging from the lab bench to clinics soon.

27 Jul 2022

Earliest cases of COVID-19 in humans traced to a wholesale fish market in Wuhan, China

An international team of 18 researchers, including a scientist at University of Utah Health, have determined that the earliest cases of COVID-19 in humans arose at a wholesale fish market in Wuhan China in December, 2019.

26 Jul 2022

UMass Amherst scientist to study how embryonic exposure to pollutants may increase diabetes risk

A University of Massachusetts Amherst environmental health scientist has received a $2.44 million, five-year grant renewal from the National Institutes of Health to continue her research into how embryonic exposure to certain common pollutants may put people at risk for diabetes and other metabolic health conditions later in life.

22 Jul 2022

Fish News and Research

Oral chlorophyllin supplement alleviates inflammatory bowel disease

What is the association between diet of lactating mothers and breast milk oxidant-antioxidant status?

Women on vegetarian diet have higher risk of hip fracture compared to regular meat-eaters

Scientists explore ecological firewalls for the containment of synthetic microbes

The eyes of mutant zebrafish help understand the role of a protein in preventing cell death

Study estimates the environmental impact of food and drink products in a standardized way

Researchers unravel a novel molecular target of eicosapentaenoic acid

Eating fish and seafood reduces risk of rheumatoid arthritis

ADAR1 mutation sets off biochemical pathways that produce an organ-damaging autoimmune response

Gut microbe response to digestion may help explain cardiovascular disease risk related with red meat intake

Study quantifies link between red meat intake, gut microbiome, and cardiovascular disease in older adults

People who eat more ultra-processed foods may have higher risk of dementia

New technology converts discarded bullfrog skin into wound healing products

Earliest cases of COVID-19 in humans traced to a wholesale fish market in Wuhan, China

UMass Amherst scientist to study how embryonic exposure to pollutants may increase diabetes risk

Potassium-rich diets linked with lower blood pressure in women with high salt intake

Supplementing diet with amino acid taurine could be a viable nutritional strategy to combat aging

Keto and Mediterranean diets are good for controlling blood glucose levels and aiding weight loss

Kids want to put Montana on trial for unhealthy climate policies

Hitting rewind on the spread of pancreatic cancer

Industry Focus eBook - Cell biology (5th edition) eBook

Improving healthcare sustainability through carbon data

Managing vibration in IVF laboratories

A New Approach to Preventing Bladder Cancer Recurrence

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