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FDA, Agilent partner to develop new tools for detection of salmonella subtypes

Agilent Technologies Inc. today announced that it has entered into a Cooperative Research and Development Agreement with the U.S. Food and Drug Administration to develop new tools to detect and analyze pathogens in food.

20 Mar 2012

New EU project to assess risk of contaminated food brought in from other countries

The EHEC crisis in Germany in 2011 proved that food brought in from other countries can potentially carry agents that cause life-threatening diseases. Nevertheless, there have been extremely few investigations of the actual danger posed by germs that enter the EU along with food. The gap is now to be addressed by a new project, with the EU providing almost three million Euro to cover the costs.

17 Mar 2012

Food borne ailments from imported products on the rise: CDC report

Food-borne illnesses caused by fish, spices, produce and other edibles imported from other countries seems to be on the rise – but the countries of origin may be varied, according to a new report from the Centers for Disease Control and Prevention. The CDC defines a food borne disease outbreak as two or more similar illnesses resulting from the same type of food.

15 Mar 2012

Imported food leading to more foodborne disease outbreaks

Foodborne disease outbreaks caused by imported food appeared to rise in 2009 and 2010, and nearly half of the outbreaks implicated foods imported from areas which previously had not been associated with outbreaks, according to research from the Centers for Disease Control and Prevention, presented today at the International Conference on Emerging Infectious Diseases in Atlanta.

15 Mar 2012

Thermo Fisher launches innovations that enable customers to improve lab productivity

Thermo Fisher Scientific Inc., the world leader in serving science, today introduced innovations that enable customers to improve laboratory productivity - by delivering results faster and with greater accuracy - while extending the boundaries of routine analysis. During Pittcon, being held from March 11-15, in Orlando, the company will showcase its scale and depth of capabilities across its three premier brands: Thermo Scientific, Fisher Scientific and Unity Lab Services.

From Thermo Fisher Scientific Inc. 13 Mar 2012

Thermo Fisher introduces Dionex ICS-5000 system

Thermo Fisher Scientific Inc., the world leader in serving science, today introduced the Thermo Scientific Dionex ICS-5000, a capillary high-pressure ion chromatography system that increases separation speeds and provides sharper peaks for high-efficiency ion chromatography.

From Thermo Fisher Scientific Inc. 13 Mar 2012

AB SCIEX announces commercial expansion in Brazil

AB SCIEX, a global leader in life science analytical technologies, today announced its expansion of commercial operations in Brazil to support the Brazilian scientific community's increasing use of mass spectrometry for food safety testing, environmental analysis, academic research, drug development, forensic toxicology and clinical research.

12 Mar 2012

Thermo Fisher Scientific introduces new ICP-MS system, iCAP Q

Thermo Fisher Scientific Inc., the world leader in serving science, today launched its new Thermo Scientific iCAP Q, an ICP-MS system that features world-class performance and increased throughput to help laboratories cut analysis times by up to 50 percent when compared to the XSERIES 2 ICP-MS, the model it replaces.

From Thermo Fisher Scientific Inc. 12 Mar 2012

Pink slime to make its way into school lunches: Debate ensues

McDonald's and other fast food chains may have removed “pink slime” from their foods but the ‘gooey’ sounding chemical treatment that removes bacteria from meat is still making its appearance at kids’ school lunches.

11 Mar 2012

Sodexo obtains ISO 22000:2005 Food Safety Management System certification

Reinforcing its commitment to the 10 million customers it serves daily, Sodexo, Inc., leading provider of Quality of Daily Life Solutions, recently obtained ISO (International Organization of Standardization) 22000:2005 certification for its food management systems in the U.S. and Canada, which focuses on ensuring food safety and quality from farm to fork.

6 Mar 2012

Health Impact Project announces awardees of 15 new grants

The Health Impact Project, a collaboration of the Robert Wood Johnson Foundation and The Pew Charitable Trusts, announced the awardees of 15 new grants today. Selected following a nationwide call for proposals, the grantees will conduct health impact assessments (HIAs), a type of study that looks at potential health impacts of policies and projects in other sectors.

5 Mar 2012

Packaged meats to carry nutrition labels like other food products

Starting this Thursday nutrition labels found on almost all packaged foods can be found for ground meat and poultry as well. Forty of the most popular whole, raw cuts or meat and poultry, such as chicken breast or steak, also will have nutritional information either on the package labels or on display at the store, under a new Department of Agriculture rule. The department's Food Safety and Inspection Service has required nutrition labeling since 1993 for products that are not raw or that contain more than one ingredient.

2 Mar 2012

La Selva geothermal system contaminated with arsenic

Monitoring the construction of wells, avoid over-exploiting cold groundwater close to hot groundwater, and controlling mineral water extraction. These are the recommendations from the Polytechnic University of Catalonia and the University of Barcelona, after analysing the contamination of La Selva geothermal system, above all by arsenic pollution.

1 Mar 2012

MRSA strain in food animals concerns experts

The strain of staph, known as methicillin-resistant Staphylococcus aureus, or MRSA CC398, most often infects farm workers who come in contact with infected pigs, turkeys, or cows. Now the strain of bacteria has been found in about half of meat samples taken throughout the country. The researchers say that the indiscriminate use of antibiotics in livestock used for food is to blame for the infection's drug resistance.

23 Feb 2012

Oscar nominated movie influences people to change eating and food shopping habits

As Academy Award voters mark their ballots, researchers at the USC Annenberg Norman Lear Center released a study measuring a movie's power to change the behavior of people who see it. Using an innovative instrument developed by the Lear Center, the study of more than 20,000 people found that those who saw the 2010 Oscar nominee Food, Inc. had significantly changed their eating and food shopping habits.

23 Feb 2012

Protein fragments from yellow field pea seeds can lower blood pressure

There are lots of new ideas out there for giving you extra protection against chronic diseases through the food you eat. But many good ideas may never make it to market. Researchers at the University of Guelph, led by Brian McBride, have found a way to enrich milk with docosahexaeonic acid (DHA)-an essential nutrient that many people are lacking.

19 Feb 2012

Arsenic found in baby formula containing organic brown rice syrup

Rice is among the plants that are efficient in taking up arsenic from the soil, environmental chemist Brian Jackson of Dartmouth College in Hanover, N.H., and his co-authors said in Thursday's issue of the journal Environmental Health Perspectives. Long-term exposure to extremely high levels of inorganic arsenic can increase the risk of lung, liver and bladder cancer as well as miscarriage and infertility.

18 Feb 2012

FDA requests a budget of $4.5 billion to protect and promote public health

The U.S. Food and Drug Administration is requesting a budget of $4.5 billion to protect and promote the public health as part of the President's fiscal year (FY) 2013 budget – a 17 percent increase over the FDA enacted budget for FY 2012.

14 Feb 2012

SDIX, BD enter collaboration for development of microbiology detection solution

SDIX, a leading provider of biotechnology-based products and services for a broad range of life science, biotechnology, diagnostic and food safety applications, and BD Diagnostics, a segment of BD, a leading global medical technology company, today announced the signing of a comprehensive agreement whereby the two companies will collaborate in the development of a microbiology detection solution.

From BD (Becton, Dickinson and Company) 6 Feb 2012

Is sugar as bad as alcohol and tobacco?

According to US health experts, sugar is as damaging and addictive as alcohol or tobacco and should be regulated. The University of California team suggests new policies such as taxes are needed to control soaring consumption of sugar and sweeteners. Prof Robert Lustig argues in the opinion piece called “The Toxic Truth About Sugar” in journal Nature for major shifts in public policy.

3 Feb 2012