Fish News and Research

RSS

Eating higher levels of fish may be linked to greater risk of malignant melanoma

Eating higher levels of fish, including tuna and non-fried fish, appears to be associated with a greater risk of malignant melanoma, suggests a large study of US adults published in Cancer Causes & Control.

9 Jun 2022

Vegan diet leads to decreased weight and improved insulin sensitivity

A vegan diet improves diet quality, leading to decreased weight and improved insulin sensitivity, according to a new study by the Physicians Committee for Responsible Medicine published in the Journal of the Academy of Nutrition and Dietetics.

8 Jun 2022

The association between vitamin D status and infections, hospitalization, and mortality due to COVID-19

Researchers explored the associations between vitamin D levels and SARS-CoV-2 infections, hospitalizations, and deaths in England.

8 Jun 2022

Study offers recommendations for improving statistical inference in population genomics

The second century Alexandrian astronomer and mathematician Claudius Ptolemy had a grand ambition. Hoping to make sense of the motion of stars and the paths of planets, he published a magisterial treatise on the subject, known as the Almagest.

6 Jun 2022

Consuming about 3 grams a day of omega-3 fatty acids may lead to modest blood pressure reduction

About 3 grams daily of omega-3 fatty acids, consumed in foods or supplements, appears to be the optimal daily dose to help lower blood pressure, according to a research review published today in the Journal of the American Heart Association, an open access, peer-reviewed journal of the American Heart Association.

1 Jun 2022

Taco bowls and chicken curry: Medi-Cal delivers ready meals in grand health care experiment

Every Friday, Frances De Los Santos waits for a shipment of healthy, prepared meals to land on her front porch at the edge of the Mojave Desert.

1 Jun 2022

Mother's depression symptoms from preconception to postpartum linked with children's behavioral issues

Children whose mothers experience rising levels of depression from the period before pregnancy until the months just after giving birth are at greater risk of developing emotional, social and academic problems during their youth, UCLA psychology researchers and colleagues report.

31 May 2022

New study demonstrates the collapse of coalitions in microbial ecosystems

Government coalitions often dissolve when too many parties disagree on too many issues. Even if a coalition seems stable for some time, a small crisis can cause a chain reaction that eventually causes the system to collapse.

31 May 2022

Environmental pollutants may be the reason behind development of type 1 diabetes

The environmental pollutants we consume are probably the reason why some people develop type 1 diabetes. Even low concentrations of such pollutants can result in cells producing less insulin, reveals a new study from the University of Oslo.

30 May 2022

Low GI diet could help heart disease patients control their body weight and waistline

Eating low glycemic index foods promotes a healthier body shape in patients with coronary artery disease, according to a study presented at ACNAP-EuroHeartCare Congress 2022, a scientific congress of the European Society of Cardiology.

23 May 2022

Tiny shark-derived antibodies broadly neutralize most SARS-CoV-2 variants

Resarchers discuss the ability of shark-derived antibodies to protect against multiple variants of SARS-CoV-2.

23 May 2022

Bison pastrami, anyone? Preschool assistant makes sure kids get to know indigenous foods

Bison pastrami is not typical school lunch fare, but it's a crowd favorite at a preschool in Minneapolis.

20 May 2022

How does diet affect COVID-19?

Scientists review the current research on how changes in diet can affect infection with SARS-CoV-2.

19 May 2022

Mice live longer with nasal gene therapy

In a recent study published in the Proceedings of the National Academy of Sciences journal, researchers assessed the efficiency of a novel intranasal and injectable therapy in improving life expectancy.

17 May 2022

The association between modifiable healthy lifestyle components and lifetime gain in the general Japanese population

In a recent paper posted to the Age and Ageing, investigators illustrated the effect of adopting a changeable healthy lifestyle on lifetime gains from middle to old age.

13 May 2022

Collectively moving malaria parasites form vortices that are largely determined by physical principles

The disease of malaria is triggered by single-celled parasites that accumulate in large groups in the salivary glands of mosquitoes before transmission to human beings.

13 May 2022

Discovery of new structure in the egg cells of zebrafish could provide insights into human reproduction

It is humbling to realize that we humans share about 70% of our genes with zebrafish. There are also a whole host of other similarities that make these small transparent fish an ideal animal model for the study of many human diseases and biological processes.

12 May 2022

New therapeutic approach for cardiac repair after a heart attack

Following a heart attack, the human body is incapable of repairing lost tissue due to the heart's inability to generate new muscle.

12 May 2022

Researchers pursue a new way to use milk for delivering cancer-fighters to the brain

In health care, perhaps no word sends a more chilling message than "cancer." Brain tumors, for example, prove especially resistant to current treatments. Only 5% of patients with that condition survive more than three years and the median survival time is 10 to 14 months.

12 May 2022

UC Davis researchers identify a protein that keeps Kaposi's sarcoma-associated herpesvirus dormant

A team of UC Davis researchers has identified a protein in the cancer cell's nucleus as a critical agent keeping Kaposi's sarcoma-associated herpesvirus (KSHV) dormant and undetected by the body's immune system.

11 May 2022

Fish News and Research

Eating higher levels of fish may be linked to greater risk of malignant melanoma

Vegan diet leads to decreased weight and improved insulin sensitivity

The association between vitamin D status and infections, hospitalization, and mortality due to COVID-19

Study offers recommendations for improving statistical inference in population genomics

Consuming about 3 grams a day of omega-3 fatty acids may lead to modest blood pressure reduction

Taco bowls and chicken curry: Medi-Cal delivers ready meals in grand health care experiment

Mother's depression symptoms from preconception to postpartum linked with children's behavioral issues

New study demonstrates the collapse of coalitions in microbial ecosystems

Environmental pollutants may be the reason behind development of type 1 diabetes

Low GI diet could help heart disease patients control their body weight and waistline

Tiny shark-derived antibodies broadly neutralize most SARS-CoV-2 variants

Bison pastrami, anyone? Preschool assistant makes sure kids get to know indigenous foods

How does diet affect COVID-19?

Mice live longer with nasal gene therapy

The association between modifiable healthy lifestyle components and lifetime gain in the general Japanese population

Collectively moving malaria parasites form vortices that are largely determined by physical principles

Discovery of new structure in the egg cells of zebrafish could provide insights into human reproduction

New therapeutic approach for cardiac repair after a heart attack

Researchers pursue a new way to use milk for delivering cancer-fighters to the brain

UC Davis researchers identify a protein that keeps Kaposi's sarcoma-associated herpesvirus dormant

Industry Focus eBook - Analytical Chemistry (2nd Edition) eBook

Improving healthcare sustainability through carbon data

Managing vibration in IVF laboratories

A New Approach to Preventing Bladder Cancer Recurrence

Latest News