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Ultra-processed foods in diets are damaging human and planetary health

A global diet that increasingly includes ultra-processed foods is having a negative impact on the diversity of plant species available for human consumption while also damaging human and planetary health, according to a commentary published in the journal BMJ Global Health.

29 Mar 2022

Exploring the vital connection between gut microbes, physical activity, and health

Our bowels accommodate billions of active microbes that affect the health, a fact that is arousing increasing interest also among athletes.

26 Mar 2022

Presence of zoonotic pathogens in wildlife market for human consumption in Laos

Researchers from different countries examined various animal species from wildlife trade sites to detect the presence of zoonotic pathogens in Laos, South East Asia.

18 Mar 2022

Food intake time may be as important as portion size, calories for the well-being of diabetic patients

The time of day that people with diabetes eat certain foods may be just as important to their well-being as portion size and calories, according to a new study published in the Endocrine Society's Journal of Clinical Endocrinology and Metabolism.

15 Mar 2022

Resurging COVID-19 events related to cold-chain food or packaging contamination

Researchers reviewed COVID-19 resurgence events in China related to frozen food and packaging contaminated with SARS-CoV-2.

15 Mar 2022

A balanced diet with proteins from various different sources may reduce risk of hypertension

Eating a balanced diet including protein from a greater variety of sources may help adults lower the risk of developing high blood pressure, according to new research published today in Hypertension, a peer-reviewed journal of the American Heart Association.

10 Mar 2022

Active compound in Chinese herbs prevents colon cancer in mice

The active compound in Chinese herbs called emodin can prevent colon cancer in mice, according to researchers at the University of South Carolina School of Medicine.

9 Mar 2022

Study offers insight into molecular biology of the brain in bipolar disorder patients

In a comprehensive study involving one of the largest-ever samples of post-mortem brains, scientists at the Lieber Institute for Brain Development, in collaboration with researchers at the Johns Hopkins School of Medicine and Bloomberg School of Public Health, have pinpointed significant differences in gene expression in two specific regions of the brains of hundreds of patients who had bipolar disorder.

7 Mar 2022

Texas A&M team continues research on the potential cure for Menkes disease

A life-saving cure solution for Menkes Disease, a copper deficiency in young children, is at the center of a licensing agreement by the The Texas A&M University System, through the Intellectual Property and Commercialization office of Texas A&M AgriLife Research, and a California-based biopharmaceutical company, Engrail Therapeutics.

3 Mar 2022

Taller adults may be more likely to develop colorectal cancer, study finds

A new meta-analysis, or data examination of several independent studies, by Johns Hopkins Medicine researchers adds to evidence that taller adults may be more likely than shorter ones to develop colorectal cancer or colon polyps that can later become malignant.

3 Mar 2022

Nicotinamide riboside supplement shows promise as a potential therapy for Parkinson’s disease

Nicotinamide riboside (NR) is amember of the vitamin B3 family, which can be found in foods like fruits, vegetables, meat, and milk. It is also used as a nutritional supplement to boost cellular levels of NAD (nicotinamide adenine dinucleotide).

2 Mar 2022

The prevalence of SARS-CoV-2 in environment and animal samples from the Huanan seafood market

A new study describes the surveillance of SARS-CoV-2 within the Huanan seafood market.

2 Mar 2022

New technology can assist bioprosthetic heart valve patients by avoiding additional replacement surgery

An international study led by a researcher from Tel Aviv University offers a novel technology that can assist many patients implanted with bioprosthetic heart valve by avoiding additional complicated replacement surgery.

1 Mar 2022

SDSU researcher receives NSF grant to study Alaskan children's interactions with nature

The experiences children have at a young age help form their identity and relationships with the natural world - and where they grow up impacts that environmental identity and sense of place, according to South Dakota State University associate professor Carie Green.

21 Feb 2022

Limited availability of healthy food options can contribute to poor health outcomes

Limited availability of affordable and healthy foods can contribute to poor health outcomes, especially for residents of rural and low-income regions.

17 Feb 2022

Pharmacological manipulation could restore microglia function after exposure to industrial toxin in utero

New research shows that exposure to the industrial byproduct TCDD in utero could cause the brain's immune system to go array later in life, damaging important brain circuits, and potentially giving rise to neurodevelopmental disorders, such as autism and ADHD.

11 Feb 2022

Changing from Western diet to an optimized diet could provide gains to life expectancy

A young adult in the U.S. could add more than a decade to their life expectancy by changing their diet from a typical Western diet to an optimized diet that includes more legumes, whole grains and nuts, and less red and processed meat, according to a new study publishing February 8th in PLOS Medicine by Lars Fadnes of the University of Bergen, Norway, and colleagues.

9 Feb 2022

Meat News and Research

Ultra-processed foods in diets are damaging human and planetary health

Exploring the vital connection between gut microbes, physical activity, and health

Presence of zoonotic pathogens in wildlife market for human consumption in Laos

Food intake time may be as important as portion size, calories for the well-being of diabetic patients

Resurging COVID-19 events related to cold-chain food or packaging contamination

A balanced diet with proteins from various different sources may reduce risk of hypertension

Active compound in Chinese herbs prevents colon cancer in mice

Study offers insight into molecular biology of the brain in bipolar disorder patients

Texas A&M team continues research on the potential cure for Menkes disease

Taller adults may be more likely to develop colorectal cancer, study finds

Nicotinamide riboside supplement shows promise as a potential therapy for Parkinson’s disease

The prevalence of SARS-CoV-2 in environment and animal samples from the Huanan seafood market

New technology can assist bioprosthetic heart valve patients by avoiding additional replacement surgery

SDSU researcher receives NSF grant to study Alaskan children's interactions with nature

Limited availability of healthy food options can contribute to poor health outcomes

Pharmacological manipulation could restore microglia function after exposure to industrial toxin in utero

Changing from Western diet to an optimized diet could provide gains to life expectancy

Selenium could boost learning and memory in aging brains

Hepatitis E virus can resist most common hand disinfectants, research shows

Origins of West African dishes with leafy vegetables date back to 3,500 years

Understanding cultivated meat and its global potential eBook

Bringing real-time analytics to downstream bioprocess monitoring

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

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