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Study finds high and increasing consumption of ultra-processed foods among Americans

Consumption of ultra-processed foods has increased over the past two decades across nearly all segments of the U.S. population, according to a new study by researchers at NYU School of Global Public Health.

15 Oct 2021

Climate change action could significantly benefit human health in the future

Measures to tackle climate change could significantly benefit human health in the next few years, as well as in the long-term, says a new report from the Academy of Medical Sciences and the Royal Society.

15 Oct 2021

New nutrient profiling system assesses the healthfulness of foods

A scientific team at the Friedman School of Nutrition Science and Policy at Tufts has developed a new tool to help consumers, food companies, restaurants, and cafeterias choose and produce healthier foods and officials to make sound public nutrition policy.

14 Oct 2021

Mushroom consumption may benefit a person's mental health

Mushrooms have been making headlines due to their many health advantages. Not only do they lower one's risk of cancer and premature death, but new research led by Penn State College of Medicine also reveals that these superfoods may benefit a person's mental health.

11 Oct 2021

Irish meat processing plant COVID-19 outbreak: a retrospective study

A new study involved a retrospective investigation of the outbreak of COVID-19 in an Irish meat plant.

27 Sep 2021

Specific dietary guidelines may help people with bipolar disorders to better manage their health

Can specific dietary guidelines help people living with bipolar disorders better manage their health? Maybe someday, according to a new study by Penn State College of Medicine researchers. Clinical trial results showed that a diet designed to alter levels of specific fatty acids consumed by participants may help patients have less variability in their mood.

24 Sep 2021

Studies address how plant-based diets impact men's health issues

Three new studies by University of Miami Miller School of Medicine urologists address how consuming healthy plant-based diets impact a range of men's health issues - from diabetes to sexual health.

24 Sep 2021

MIND diet may benefit older adults, research shows

Aging takes a toll on the body and on the mind. For example, the tissue of aging human brains sometimes develops abnormal clumps of proteins that are the hallmark of Alzheimer's disease.

22 Sep 2021

Healthy eating pattern improves weight, reduces cardiovascular disease risks in overweight children

A Cleveland Clinic-led research team found that statistically overweight children who followed a healthy eating pattern significantly improved weight and reduced a variety of cardiovascular disease risks.

22 Sep 2021

Including Japanese knotweed extract in processed red meat could reduce cancer risk

Bacon could be back on the menu of health-conscious diners thanks to an unlikely salvation: Japanese knotweed.

21 Sep 2021

PFAS exposure associated with decreasing nutritional value of breast milk

New research shows that exposure to PFAS chemicals is linked with decreasing nutritional value of breast milk.

20 Sep 2021

Meat dependence reduced population density of hunter-gatherer groups

A new study by the ICTA-UAB establishes that the population density of hunter-gatherer groups was reduced where they depended heavily on meat to survive.

12 Sep 2021

Light-to-moderate coffee drinking linked to lower risk of stroke and fatal heart disease

Up to three cups of coffee per day is associated with a lower risk of stroke and fatal heart disease, according to research presented at ESC Congress 2021.

27 Aug 2021

Ultra-processed food intake linked to increased risk of heart disease

Weekly consumption of ultra-processed food is linked with an increased risk of heart disease, according to research presented at ESC Congress 2021.

27 Aug 2021

Study finds potential link between eating saturated fat from meat and heart disease risk

A study in more than 100,000 individuals has found a potential link between eating saturated fat from meat and developing heart disease.

26 Aug 2021

Lowering blood pressure through Mediterranean diet and fitness may limit erectile dysfunction

Dietary and fitness habits have been shown to play a significant role in erectile performance and could improve erectile performance.

25 Aug 2021

Mediterranean diet consumption linked with improvements in erectile dysfunction

A Mediterranean diet is associated with improvements in erectile dysfunction, according to research presented at ESC Congress 2021.

25 Aug 2021

CDC posts investigation notice regarding two multistate outbreaks of Salmonella infections

A CDC investigation notice regarding two multistate outbreaks of Salmonella infections has been posted: https://www.cdc.gov/salmonella/italian-style-meat-08-21/index.html

25 Aug 2021

Small changes in diet can yield substantial gains for the environment and human health

Eating a hot dog could cost you 36 minutes of healthy life, while choosing to eat a serving of nuts instead could help you gain 26 minutes of extra healthy life, according to a University of Michigan study.

18 Aug 2021

Clinical discussions on diet-associated NAFLD and COVID-19 mortality risk among PPI users

The August issue of The American Journal of Gastroenterology includes clinical discussions of diet-associated NAFLD risk and increased risk of mortality from COVID-19 among PPI users.

16 Aug 2021

Meat News and Research

Study finds high and increasing consumption of ultra-processed foods among Americans

Climate change action could significantly benefit human health in the future

New nutrient profiling system assesses the healthfulness of foods

Mushroom consumption may benefit a person's mental health

Irish meat processing plant COVID-19 outbreak: a retrospective study

Specific dietary guidelines may help people with bipolar disorders to better manage their health

Studies address how plant-based diets impact men's health issues

MIND diet may benefit older adults, research shows

Healthy eating pattern improves weight, reduces cardiovascular disease risks in overweight children

Including Japanese knotweed extract in processed red meat could reduce cancer risk

PFAS exposure associated with decreasing nutritional value of breast milk

Meat dependence reduced population density of hunter-gatherer groups

Light-to-moderate coffee drinking linked to lower risk of stroke and fatal heart disease

Ultra-processed food intake linked to increased risk of heart disease

Study finds potential link between eating saturated fat from meat and heart disease risk

Lowering blood pressure through Mediterranean diet and fitness may limit erectile dysfunction

Mediterranean diet consumption linked with improvements in erectile dysfunction

CDC posts investigation notice regarding two multistate outbreaks of Salmonella infections

Small changes in diet can yield substantial gains for the environment and human health

Clinical discussions on diet-associated NAFLD and COVID-19 mortality risk among PPI users

Understanding cultivated meat and its global potential eBook

Bringing real-time analytics to downstream bioprocess monitoring

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

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