Meat News and Research

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Animal and plant-based protein-rich foods are not metabolically equivalent, finds study

Dietary protein is needed to supply essential amino acids for the synthesis of the structural and functional components of living cells. Thus, food protein quantity and quality are both essential for good health.

23 Jun 2021

Mediterranean diet combined with a daily bout of exercise can stave off dementia

It's been named the world's best diet for weight loss, but now researchers at the University of South Australia are confident that the Mediterranean Diet - combined with a daily bout of exercise - can also stave off dementia, slowing the decline in brain function that is commonly associated with older age.

22 Jun 2021

New research identifies a link between the gut microbiome and strokes

A recent study demonstrates the impact of diets that are high in choline and trimethylamine on increasing stroke severity and functional deficits.

21 Jun 2021

Gut microbiome impacts stroke severity and post-stroke functional impairment

New findings from Cleveland Clinic researchers show for the first time that the gut microbiome impacts stroke severity and functional impairment following stroke.

16 Jun 2021

Examining how the consumption of ultra-processed foods increases adiposity in children

A recent paper discusses the positive association that exists between the consumption of ultra-processed foods and adiposity measurements from children.

15 Jun 2021

Labor department issues emergency rules to protect health care workers from Covid

Labor Department officials on Thursday announced a temporary emergency standard to protect health care workers, saying they face "grave danger" in the workplace from the ongoing coronavirus pandemic.

10 Jun 2021

Study reveals how high fat diets can cause intestinal and colon cancer

For decades, physicians and dieticians have urged people to limit their intake of high fat foods, citing links to poor health outcomes and some of the leading causes of death in the U.S., such as diabetes, heart disease and cancer.

9 Jun 2021

Bacteria causing urinary tract infections can originate in meat-production chain

In young women, Staphylococcus saprophyticus is a main cause of urinary tract infections (UTI), reaching 20% prevalence. Understanding the epidemiology of this microorganism can help identify its origin, distribution, causes, and risk factors.

8 Jun 2021

Study confirms the importance of low-protein, high-carbohydrate diet

Researchers at the University of Sydney's Charles Perkins Centre conducted the largest ever study of nutrient interactions by examining the health of mice on 33 different diets containing various combinations of protein to carbs, and different sources of carbohydrate.

8 Jun 2021

Global land-use changes increase risk of zoonotic coronavirus transmission from bats

Global land-use changes — including forest fragmentation, agricultural expansion and concentrated livestock production — are creating “hotspots” favorable for bats that carry coronaviruses and where conditions are ripe for the diseases to jump from bats to humans, finds a new analysis by researchers at the Politecnico di Milano, University of California, Berkeley and Massey University.

7 Jun 2021

Researchers explore the science behind creating healthier, tastier plant-based protein products

As meat-eating continues to increase around the world, food scientists are focusing on ways to create healthier, better-tasting and more sustainable plant-based protein products that mimic meat, fish, milk, cheese and eggs.

7 Jun 2021

Analysis: Mounting pressure on China about Covid ‘lab leak’ could backfire

President Joe Biden has ordered U.S. intelligence agencies to determine whether the Covid virus, or a near ancestor, emerged from a cave, a live-animal market, a farm — or a secretive Chinese laboratory.

4 Jun 2021

Anti-inflammatory diets could help lower the risk of breast cancer

Women eating more foods that increase inflammation in the body have a 12% increase in their risk of breast cancer relative to women who did not.

4 Jun 2021

Experts offer plausible solutions to mitigate zoonotic risk associated with intensive animal agriculture

As early as the Neolithic period (circa 3900 BC), the domestication of animals likely led to the development of diseases including measles and smallpox. Since then, zoonotic disease has led to other major transnational outbreaks including HIV, Ebola, SARS, MERS, and H1N1 swine flu, among others.

3 Jun 2021

Global land-use changes are creating "hot spots" for potential emergence of new coronaviruses

Global land-use changes -- including forest fragmentation, agricultural expansion and concentrated livestock production -- are creating "hot spots" favorable for bats that carry coronaviruses and where conditions are ripe for the diseases to jump from bats to humans, finds an analysis published this week by researchers at the University of California, Berkeley, the Politecnico di Milano (Polytechnic University of Milan) and Massey University of New Zealand.

2 Jun 2021

Meat News and Research

Animal and plant-based protein-rich foods are not metabolically equivalent, finds study

Mediterranean diet combined with a daily bout of exercise can stave off dementia

New research identifies a link between the gut microbiome and strokes

Gut microbiome impacts stroke severity and post-stroke functional impairment

Examining how the consumption of ultra-processed foods increases adiposity in children

Labor department issues emergency rules to protect health care workers from Covid

Study reveals how high fat diets can cause intestinal and colon cancer

Bacteria causing urinary tract infections can originate in meat-production chain

Study confirms the importance of low-protein, high-carbohydrate diet

Global land-use changes increase risk of zoonotic coronavirus transmission from bats

Researchers explore the science behind creating healthier, tastier plant-based protein products

Analysis: Mounting pressure on China about Covid ‘lab leak’ could backfire

Anti-inflammatory diets could help lower the risk of breast cancer

Experts offer plausible solutions to mitigate zoonotic risk associated with intensive animal agriculture

Global land-use changes are creating "hot spots" for potential emergence of new coronaviruses

Increase in salmonellosis in Europe: General hygiene rules help safely prepare raw poultry

Bribery in the healthcare does not pay off

Researchers develop mathematical model to prevent botulism

Plant-based food can reduce heart disease risk by 10% research shows

Tsimane's brains experience less brain atrophy than Westerners as they age, indicates study

Understanding cultivated meat and its global potential eBook

Bringing real-time analytics to downstream bioprocess monitoring

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

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