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UMass Amherst scientist investigates how nitrogen in human milk may benefit pediatric development

David Sela, a nutrition scientist at the University of Massachusetts Amherst, has received a five-year, $1.69 million grant from the National Institutes of Health (NIH) to investigate how nitrogen in human milk is used by beneficial microbes in the infant gut to potentially play an important role in pediatric nutrition and development.

1 Sep 2021

COVID-19 associated mucormycosis cases in India

India continues to grapple with the coronavirus disease (COVID-19) pandemic, caused by the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). To date, the country has reported over one million new cases for the past 28 days.

31 Aug 2021

Study assesses the use of complementary and integrative healthcare by people with spinal cord injury

In a cross-sectional self-report study led by experts from five Spinal Cord Injury Model Systems Centers, a survey of people with spinal cord injury revealed that 80 percent of participants were current or previous users of complementary and integrative healthcare approaches such as multivitamins, massage, and acupuncture.

26 Aug 2021

Genetic background linked to elevated risk of omega-3 deficiency in Hispanic Americans

Hispanic people with a high percentage of American Indigenous ancestry are at increased risk of a nutritional deficiency that could affect their heart health and contribute to harmful inflammation, new research suggests.

26 Aug 2021

Microbiome startups promise to improve your gut health, but is the science solid?

After Russell Jordan sent a stool sample through the mail to the microbiome company Viome, his idea of what he should eat shifted. The gym owner in Sacramento, California, had always consumed large quantities of leafy greens.

25 Aug 2021

The impact of COVID-19 on mental health and family finances

A new study on the preprint site medRxiv* evaluates how lockdowns affected families with children financially and emotionally.

24 Aug 2021

FDA and Mexican counterparts report accomplishments and set goals for future food safety partnership

As part of our ongoing efforts to ensure the safety of food imported from Mexico and advance protections for consumers in both countries, the U.S. Food and Drug Administration and its regulatory counterparts in Mexico - the Federal Commission for the Protection from Sanitary Risks (Cofepris) and the National Service of Agro-Alimentary Health, Safety and Quality (SENASICA) held the first Food Safety Partnership Annual Meeting on August 20, an important milestone in food safety.

23 Aug 2021

University of Arkansas receives $6.1 million grant to establish an institute focused on virus research

The National Science Foundation has awarded a $6.1 million grant to the University of Arkansas to establish a research institute focused on virology and virus ecology.

17 Aug 2021

Vitamin D intake associated with lower risk of developing young-onset colorectal cancer

Consuming higher amounts of Vitamin D – mainly from dietary sources – may help protect against developing young-onset colorectal cancer or precancerous colon polyps, according to the first study to show such an association.

17 Aug 2021

Dileucine more effective than leucine in stimulating muscle-building in humans

In a randomized control study of 10 healthy young men, researchers compared how consuming the single amino acid leucine or its two-molecule equivalent, dileucine, influenced muscle-building and breakdown.

9 Aug 2021

National vitamin D intake recommendations and food fortification program have benefitted Finnish adults

Vitamin D concentrations in Finnish adults have risen clearly in recent decades, according to a large-scale follow-up study conducted at the University of Oulu, Finland.

9 Aug 2021

Study examines the effect of vitamin D supplementation on kidney health in adults with prediabetes

A recent clinical trial described in CJASN has examined the potential of vitamin D supplementation for protecting the kidney health of individuals with pre-diabetes.

6 Aug 2021

Vitamin D supplementation could reduce opioid doses in palliative cancer treatment

Patients with vitamin D deficiency who received vitamin D supplements had a reduced need for pain relief and lower levels of fatigue in palliative cancer treatment, a randomized and placebo-controlled study by researchers at Karolinska Institutet in Sweden shows.

5 Aug 2021

Surplus sugar may cause our cellular powerplants to become less efficient, finds study

The average American eats roughly 22 teaspoons of added sugar a day - more than three times the recommended amount for women and more than double the recommended amount for men.

3 Aug 2021

Vitamin D supplements are not effective for easing painful IBS symptoms, study reveals

Vitamin D supplements are not an effective treatment for easing painful symptoms of Irritable Bowel Syndrome (IBS), a new study from the University of Sheffield reveals.

29 Jul 2021

Occasional breastfeeding shown to improve cardiac and vascular health in babies, with long-lasting benefits

New research shows that 3-year-old toddlers had lower blood pressure when they were breastfed as babies in comparison to ones that weren’t.

19 Jul 2021

Researchers examine the effect of silicon intake on lung morphology of rodents

Bone density, skin and hair health, and the mobility of joints depend to a great extent on the microelement of silicon.

15 Jul 2021

How ERs fail patients with addiction: One patient’s tragic death

Jameson Rybak tried to quit using opioids nearly a dozen times within five years. Each time, he'd wait out the vomiting, sweating and chills from withdrawal in his bedroom.

15 Jul 2021

Component derived from turmeric essential oil exhibits neuroprotective effects

Researchers from Kumamoto University, Japan have found that a component derived from turmeric essential oil, aromatic turmerone (ar-turmerone), and its derivatives act directly on dopaminergic nerves to create a neuroprotective effect on tissue cultures of a Parkinson's disease model.

14 Jul 2021

Fungi and bacteria in the gut may equally impact human health and disease severity

The gut microbiome has received a lot of attention, but research shows that fungi in the gut is also an important microorganism in gut functioning and health.