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Expanding covid-19 symptom list could help improve the UK’s pandemic response

The UK should expand its official list of symptoms for defining covid-19 to prevent cases being missed and help improve the UK’s pandemic response, say experts in The BMJ today.

2 Jul 2021

Increased agriculture production linked to unhealthy diets and increased emissions

While increased agriculture production has reduced hunger, it is also linked to unhealthy diets and increased emissions that are severely affecting human health, says a study.

2 Jul 2021

Prenatal THC and CBD exposure impairs offspring's ability to respond to fluoxetine

Scientists at Indiana University have found that significant amounts of the two main components of cannabis, THC and CBD, enter the embryonic brain of mice in utero and impair the mice's ability as adults to respond to fluoxetine, a drug commonly used to treat anxiety and depression and known by the brand name Prozac.

1 Jul 2021

Declining sense of smell among older adults is more complex than previously believed

Contrary to what science once suggested, older people with a declining sense of smell do not have comprehensively dampened olfactory ability for odors in general - it simply depends upon the type of odor.

1 Jul 2021

People with COVID-19 frequently infect their pets and cats are particularly at risk

Previous studies have shown that cats and dogs can catch COVID-19 from their owners, but new research is attempting to understand how and why this occurs.

1 Jul 2021

Eating disorder behaviors modulate the brain's dopamine-related reward circuit response

Researchers have found that eating disorder behaviors, such as binge-eating, alter the brain's reward response process and food intake control circuitry, which can reinforce these behaviors. Understanding how eating disorder behaviors and neurobiology interact can shed light on why these disorders often become chronic and could aid in the future development of treatments.

30 Jun 2021

Study introduces a new, improved CRISPR 3.0 system in plants

In a study in Nature Plants, Yiping Qi, associate professor of Plant Science at the University of Maryland (UMD), introduces a new and improved CRISPR 3.0 system in plants, focusing on gene activation instead of traditional gene editing.

25 Jun 2021

Serving larger portions of veggies may promote vegetable intake in young children

It can be difficult to get young kids to eat enough vegetables, but a new Penn State study found that simply adding more veggies to their plates resulted in children consuming more vegetables at the meal.

24 Jun 2021

Vegan protein shakes may be viable alternatives to milk-based whey protein shakes

A study from the Centre for Nutraceuticals at the University of Westminster found that plant-based protein shakes may be potential viable alternatives to milk-based whey protein shakes, particularly in people with need of careful monitoring of glucose levels.

24 Jun 2021

Nanotechnology and artificial intelligence may be valuable components in securing global food production

An international team of researchers led by scientists at the University of Birmingham, UK, developed a series of steps to follow that could harness AI and integrate the power of nanomaterials safely, sustainably and responsibly, into agricultural practices..

24 Jun 2021

Black and Hispanic Americans suffer most in biggest US decline in life expectancy since WWII

Although James Toussaint has never had covid, the pandemic is taking a profound toll on his health.

24 Jun 2021

Study provides new insights into the investment scenarios for climate change adaptation

In order to prevent the impacts of climate change from pushing an additional 78 million people into chronic hunger by 2050, annual global investments in agricultural research and development will need to increase by US $2 billion (or by 120%) between 2015 and 2050, according to a new study from researchers from the International Food Policy Research Institute (IFPRI).

23 Jun 2021

Researchers discover a new mechanism controlling satiation

Researchers from the Turku PET Centre and Technical University of Munich have discovered a new mechanism controlling satiation. According to the recently published study, the hormone secretin induces satiation by activating brown adipose tissue.

22 Jun 2021

Not all experts are ready to vaccinate kids against Covid

Lucien Wiggins, 12, arrived at Tufts Children's Hospital by ambulance June 7 with chest pains, dizziness and high levels of a protein in his blood that indicated inflammation of his heart. The symptoms had begun a day earlier, the morning after his second vaccination with the Pfizer-BioNTech mRNA shot.

17 Jun 2021

Researchers reveal the role of hypothalamic astrocytes in obesity-related hypertension

Researchers have succeeded for the first time in demonstrating the role of hypothalamic astrocytes in obesity-related hypertension.

15 Jun 2021

Agroecology has boosted the variety of foods consumed by children

A farming practice known as agroecology has boosted the variety of foods eaten by children by 10 per cent, according to a study.

11 Jun 2021

Potential leptin therapy for nonalcoholic steatohepatitis

In those with fatty liver disease, a person's fat goes to their liver instead of their fat tissue, either because of an absence of fat depots, which is seen in the rare genetic disease lipodystrophy, or because the depots are too full, which is seen in people with obesity.

7 Jun 2021

Weight loss drug Wegovy approved by FDA

The U.S. Food and Drug Administration (FDA) has approved Wegovy (semaglutide) injection (2.4 mg once weekly) as a chronic weight management treatment in obese or overweight adults with a weight-related condition (such as high blood pressure, type 2 diabetes, or high cholesterol), when used along with calorie restriction and physical activity. Wegovy, is a more potent version of Novo Nordisk's diabetes drug semaglutide.

4 Jun 2021

Gut-brain communication by distinct nerve cells differently controls satiety and blood sugar levels

The gut and the brain communicate with each other in order to adapt satiety and blood sugar levels during food consumption.

2 Jun 2021

Researchers examine barriers and possible strategies for WIC shopping

For many people, the need to go grocery shopping is met with a sigh, or an "ugh." It's generally not considered to be an enjoyable experience.

2 Jun 2021

Appetite News and Research

Expanding covid-19 symptom list could help improve the UK’s pandemic response

Increased agriculture production linked to unhealthy diets and increased emissions

Prenatal THC and CBD exposure impairs offspring's ability to respond to fluoxetine

Declining sense of smell among older adults is more complex than previously believed

People with COVID-19 frequently infect their pets and cats are particularly at risk

Eating disorder behaviors modulate the brain's dopamine-related reward circuit response

Study introduces a new, improved CRISPR 3.0 system in plants

Serving larger portions of veggies may promote vegetable intake in young children

Vegan protein shakes may be viable alternatives to milk-based whey protein shakes

Nanotechnology and artificial intelligence may be valuable components in securing global food production

Black and Hispanic Americans suffer most in biggest US decline in life expectancy since WWII

Study provides new insights into the investment scenarios for climate change adaptation

Researchers discover a new mechanism controlling satiation

Not all experts are ready to vaccinate kids against Covid

Researchers reveal the role of hypothalamic astrocytes in obesity-related hypertension

Agroecology has boosted the variety of foods consumed by children

Potential leptin therapy for nonalcoholic steatohepatitis

Weight loss drug Wegovy approved by FDA

Gut-brain communication by distinct nerve cells differently controls satiety and blood sugar levels

Researchers examine barriers and possible strategies for WIC shopping

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

Advancing Intracellular Delivery with LumiPore®

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