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Researchers confirm new drug development route for treating multiple sclerosis, asthma

Brazilian researchers who study a native venomous fish have confirmed a route to drug development for the treatment of chronic inflammatory diseases such as multiple sclerosis and asthma.

10 Mar 2021

Regular intake of oily fish can help prevent cardiovascular disease in high-risk individuals

An analysis of several large studies involving participants from more than 60 countries, spearheaded by researchers from McMaster University, has found that eating oily fish regularly can help prevent cardiovascular disease (CVD) in high-risk individuals, such as those who already have heart disease or stroke.

8 Mar 2021

Report: Most hospitalizations related to venomous bites, stings are caused by bees

Over 3,500 Australians were hospitalised due to contact with a venomous animal or plant in 2017–18, according to a new report released today by the Australian Institute of Health and Welfare (AIHW).

8 Mar 2021

COVID-19 swab testing may not be good for people with a history of sinus or skull-base surgery

People who have had major sinus surgery should consult their ENT doctor before undergoing COVID-19 swab testing, new research indicates.

4 Mar 2021

Study reveals the effect of pollution on male fertility levels of all species

New research has found that shrimp-like creatures on the South Coast of England have 70 per cent less sperm than less polluted locations elsewhere in the world.

3 Mar 2021

Oahu’s marine protected areas do not adequately protect herbivorous reef fishes

Marine protected areas (MPAs) around Oahu do not adequately protect populations of herbivorous reef fishes that eat algae on coral reefs.

27 Feb 2021

Continued warming of Atlantic coastal waters may enhance the spread of invasive blue catfish

A new study by researchers at William & Mary's Virginia Institute of Marine Science suggests that continued warming of Atlantic coastal waters may enhance the spread of invasive blue catfish within the Chesapeake Bay and other estuaries along the U.S. East Coast.

27 Feb 2021

Special issue provides valuable summarization of risk assessment approaches for PFAS

Per- and polyfluoroalkyl substances (PFAS) are a class of man-made chemical compounds and a current, emerging concern to environmental health.

26 Feb 2021

New technique helps detect biocontaminants in environmental water samples

Carolina Belenguer and EnricPellicer, from the Department of Analytical Chemistry at the University of Valencia, have developed in the last year a new method for the detection of polychlorinated biphenyls (PCBs) in environmental water samples.

25 Feb 2021

Disinfectants could be helping bacteria to become resistant

News-Medical speaks to Professor Robert Bragg about disinfectants and how they could be helping bacteria to become resistant.

22 Feb 2021

Researchers use zebrafish to study cancer-immune interactions

Cancer researcher Rita Fior uses zebrafish to study human cancer. Though this may seem like an unlikely match, her work shows great promise with forthcoming applications in personalized medicine.

19 Feb 2021

Researchers develop new method using smartphones to track food consumption

A team of researchers has devised a method using smartphones in order to measure food consumption--an approach that also offers new ways to predict physical well-being.

18 Feb 2021

New zebrafish model could help advance glioblastoma multiforme research

Scientists at the Fralin Biomedical Research Institute at VTC have identified a new zebrafish model that could help advance glioblastoma multiforme research. Glioblastoma is an aggressive form of primary brain tumor - fewer than one in 20 patients survive five years after diagnosis.

13 Feb 2021

Partial replacement of animal proteins with plant proteins increases bone formation in adults

In a study conducted at the University of Helsinki, Finland, 136 adults adhered to one of three study diets for 12 weeks. One of them corresponded to the average Finnish diet, containing roughly 70% animal-derived protein of total protein, while most of the plant-based protein originated from cereal products.

11 Feb 2021

New review summarises effect of aquatic pollution on cancer prevalence in wild animals

The recent review, published in Environment International and led by the University of Tartu, summarises the effect of aquatic pollution on cancer prevalence in wild animals with the help of more than 300 reviewed studies.

11 Feb 2021

Nature Inspired Materials

An Interview with Dr. Lauren Zarzar, exploring how the natural world can serve as both inspiration and model for the invention of dynamic materials, to be presented at Pittcon 2021

From Pittcon 10 Feb 2021

Study sheds light on dangerous nanomaterials lurking in our consumer products

Our consumer products, such as food, cosmetics and clothes, might be filled with nanomaterials - unbeknownst to us.

9 Feb 2021

Visualization of SARS-CoV-2 RNA by fluorescence in situ hybridization probes

A team of scientists from France has recently designed fluorescence in situ hybridization probes (CoronaFISH) to visualize severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) RNA in infected cells. A detailed description of the probe design, validation, and application is currently available on the bioRxiv preprint server.

7 Feb 2021

Vegan diet more effective for boosting weight loss than Mediterranean diet

A vegan diet is more effective for weight loss than a Mediterranean diet, according to a groundbreaking new study that compared the diets head to head.

5 Feb 2021

Researchers explore the origin of the body axis in animals

Egg cells start out as round blobs. After fertilization, they begin transforming into people, dogs, fish, or other animals by orienting head to tail, back to belly, and left to right.