Meat News and Research

RSS

CABI scientists highlight COVID-19 implications on food security in Kenya and Uganda

CABI scientists have conducted new research highlighting the impact of COVID-19 pandemic on food security in Kenya and Uganda with more than two-thirds of those surveyed having experienced economic hardship due to the pandemic.

21 Sep 2020

California’s deadliest spring in 20 years suggests COVID undercount

The first five months of the COVID-19 pandemic in California rank among the deadliest in state history, deadlier than any other consecutive five-month period in at least 20 years.

21 Sep 2020

A new framework to improve global sustainability

From loaning pandas to welcoming tourists to hike to sacred monuments, to regulating the sale of wild animals for meat, policies across the world seek to forge clear paths to sustainability.

18 Sep 2020

Researchers discover both good and bad kitchen habits in different European countries

Every year, 5,000 Europeans die from diseases contracted from food. Researchers visited people's homes and discovered both good and bad kitchen habits in different European countries.

17 Sep 2020

African swine fever does not pose health risks to humans

The ASF pathogen is a virus which infects domestic pigs and wild boar and which leads to a severe, often lethal, disease in these animals. It is transferred via direct contact or with excretions from infected animals, or through ticks.

15 Sep 2020

Potential sea animal reservoirs for coronaviruses?

The COVID-19 pandemic has focused, yet again, intense research interest on coronaviruses, due to the high toll the novel coronavirus SARS-CoV-2 has taken on human life, health, economic well-being, and social activity. A recent paper published on the server Preprints in September 2020 reviews what is known about this viral infection in water life.

13 Sep 2020

Mediterranean diet may help prevent rheumatoid arthritis in people who smoke or used to smoke

Previous research has demonstrated a variety of health benefits associated with the Mediterranean diet, which is rich in olive oil, cereals, fruit and vegetables, fish, and a moderate amount of dairy, meat, and wine.

10 Sep 2020

Study reveals underlying causes of food and nutrition insecurity among a hunter-gatherer group

The diets of hunter-gatherers are changing at a fast pace, as in the contemporary world, they are increasingly being deprived of their access to land and natural resources and urged to adapt to sedentary lifestyle.

9 Sep 2020

High-heat caramelization can increase risk of heart disease, stroke

From MasterChef to MKR, the world's best chefs have taught us how to barbeque, grill and panfry a steak to perfection. But while the experts may be seeking that extra flavour, new research from the University of South Australia suggests high-heat caramelization could be bad for our health.

4 Sep 2020

Campylobacter infections among Danes increased by almost a fifth in 2019

In 2019, the number of registered campylobacter infections increased by almost a fifth and studies show that many of the campylobacter outbreaks recorded that year were caused by chicken meat.

3 Sep 2020

Food system transformation may require an unprecedented level of global cooperation

"Food systems have the potential to nurture human health and support environmental sustainability; however, they are currently threatening both." This sentence, the opening statement of the EAT-Lancet Report published last year, reflects a growing consensus among global experts on food, nutrition and the environment: Our food system is broken and we need to fix it, fast.

31 Aug 2020

Researchers discover genetic link between cattle temperament and autism in humans

A strong association between the genes influencing cattle temperament and autism in humans has been discovered by University of Queensland researchers.

27 Aug 2020

Human gut microbes play an important role in maintaining health

Bacteria and other microorganisms in the digestive tract are linked with dozens of health conditions including high blood pressure, high blood lipids, and body mass index (BMI) according to research presented today at ESC Congress 2020.

27 Aug 2020

Study highlights variable nutritional quality of plant foods

Vegetarian foods are not equally healthy, according to research presented today at ESC Congress 2020.

27 Aug 2020

Current poultry food safety guidelines for preventing salmonellosis are inadequate

Current poultry food safety guidelines for Salmonella, the leading cause of foodborne illness outbreaks, are inadequate.

26 Aug 2020

Sandwich structured catalyst can efficiently generate hydrogen energy

Sandwich is the food concocted by the 18th-ceuntry nobles to play card games uninterrupted. Meat or vegetables were layered then tucked between bread to be eaten quickly while engaged in the game.

26 Aug 2020

Prognosis for rural hospitals worsens with pandemic

Jerome Antone said he is one of the lucky ones. After becoming ill with COVID-19, Antone was hospitalized only 65 miles away from his small Alabama town. He is the mayor of Georgiana — population 1,700.

26 Aug 2020

Fresh and frozen food can harbor SARS-CoV-2 for at least 21 days

A recent study published on the preprint server bioRxiv in August 2020 suggests that foodborne contamination may underlie these outbreaks and that this route of transmission should not be overlooked to contain the pandemic.

19 Aug 2020

Can the coronavirus SARS-CoV-2 be spread through frozen food?

It is well-known that the coronavirus disease (COVID-19), caused by the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), can spread through respiratory droplets when people sneeze, cough, or talk. Recent evidence has also shown that the virus can hang in the air for hours, hinting at the possibility of airborne transmission.

17 Aug 2020