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Bayer supports WHO through donated medicines for treatment of T. solium infection

A recent agreement between the World Health Organization and the German pharmaceutical company Bayer promises hope of expanding access to essential medicines for the treatment of people exposed to or infected by the pork tapeworm Taenia solium.

12 Aug 2020

Swapping out red meat for plant-based meat alternatives lowers cardiovascular risk

Now, a new study by researchers at Stanford University School of Medicine has revealed that swapping out red meat for certain plant-based meat alternatives can help improve some cardiovascular risk factors. The use of plant-based alternative meats, there is still limited evidence of the health effects of these products.

12 Aug 2020

SARS-CoV-2 droplets travel further and last longer than thought, and even more in humid air

The ongoing COVID-19 pandemic is spread by respiratory aerosols, in which tiny droplets of saliva and mucus containing the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) are expelled from the upper respiratory tract. Though quite a few studies have investigated the viral load of such droplets, not much is known about how far these droplets move or how long they linger in the air, even though such information is crucial to determining how infectious they are.

10 Aug 2020

Human encroachment into forest land caused bat CoV spillover and COVID-19 emergence

A new study published on the preprint server medRxiv in August 2020 discusses the root causes underlying the emergence of such infectious diseases following their crossover of the line separating animal viruses from human. This initial event is of enormous significance.

6 Aug 2020

Study shows how microbes influence the quality of sausage and other fermented foods

Microbes in "starter cultures" impart a distinctive tang and longer shelf life to food like sourdough bread, yogurt and kimchi through the process of fermentation.

6 Aug 2020

GADL1 enzyme may be linked to athletic performances, shows study

Carnosine and its precursor beta-alanine increases muscle strength, and have recently become extremely popular as dietary supplements in competitive sports.

5 Aug 2020

Study shows link between selenium-deficient diet and paracetamol toxicity

A lack of the mineral selenium in the diet puts people at risk of paracetamol overdose, even when the painkiller is taken at levels claimed to be safe on the packaging, according to collaborative research emerging from the University of Bath and Southwest University in China.

5 Aug 2020

Dietary choices improve health and immunity amid the global pandemic

In the midst of a global pandemic, eating well in a sustainable way is more important now than ever, Flinders University experts say.

4 Aug 2020

Discovery could have important implications for brain infections, neurodegenerative diseases

More than 30 million Americans are infected with a brain parasite spread by cats and contaminated meat, but most will never show symptoms.

31 Jul 2020

Global economic slowdown due to COVID-19 impacts food security

COVID-19 has led to a global economic slowdown that is affecting all four pillars of food security - availability, access, utilization, and stability - according to a new article from researchers at the International Food Policy Research Institute, published in the journal Science.

30 Jul 2020

Fighting a pandemic is 500 times more expensive than the costs of preventive efforts

According to new research, the failure to protect tropical rain forests has cost trillions of dollars stemming from the coronavirus pandemic, which has wreaked economic havoc and caused historic levels of unemployment in the United States and around the world.

28 Jul 2020

Researchers find link between healthy diet and lower risk of prostate cancer

The Canadian Cancer Society estimates that more than 23,000 Canadians will be diagnosed with prostate cancer in 2020. Among other risk factors, more and more studies point to diet as a major factor in the development of prostate cancer, as it is for cardiovascular disease, diabetes, and obesity.

27 Jul 2020

Plant-based diet with small amounts of meat and dairy can still lower blood pressure

Consuming a plant-based diet can lower blood pressure even if small amounts of meat and dairy are consumed too, according to new research from the University of Warwick.

25 Jul 2020

Study: Plant-based diets rich in whole carbohydrates can improve insulin sensitivity

Plant-based diets rich in whole carbohydrates can improve insulin sensitivity and other health markers in individuals with type 1 diabetes, according to two case studies published by researchers from the Physicians Committee for Responsible Medicine in the Journal of Diabetes & Metabolism.

23 Jul 2020

Plant-based protein diet may help lower the risk of death, study shows

Diets that are high in protein, particularly plant protein, are tied to a lower risk of death from any cause, a new study has found.

23 Jul 2020

Leftover fermented barley may reduce animals’ stress, improve pork quality

Tastier pork comes from pigs that eat the barley left over after making the Japanese liquor shochu. A team of professional brewers and academic farmers state that nutrients in the leftover fermented barley may reduce the animals' stress, resulting in better tasting sirloin and fillets.

21 Jul 2020

Durable coating for hard surfaces could help avoid food contamination

In the future, a durable coating could help keep food-contact surfaces clean in the food processing industry, including in meat processing plants.

16 Jul 2020

Study could accelerate drug development to reduce age-related diseases

Genes linked to ageing that could help explain why some people age at different rates to others have been identified by scientists.

16 Jul 2020

Dietary recommendations by national governments are incompatible with global health, environmental targets

A team of researchers, including the University of Adelaide, has found most dietary recommendations provided by national governments are incompatible with global health and environmental targets such as the Paris Climate Agreement, and are in need of reform.

16 Jul 2020

Study discusses four possible scenarios for growth of aquaculture in the COVID-19 era

Aquaculture, the relatively young but fast-growing industry of farming of fish and other marine life, now produces around half of all seafood consumed by humans.

10 Jul 2020

Meat News and Research

Bayer supports WHO through donated medicines for treatment of T. solium infection

Swapping out red meat for plant-based meat alternatives lowers cardiovascular risk

SARS-CoV-2 droplets travel further and last longer than thought, and even more in humid air

Human encroachment into forest land caused bat CoV spillover and COVID-19 emergence

Study shows how microbes influence the quality of sausage and other fermented foods

GADL1 enzyme may be linked to athletic performances, shows study

Study shows link between selenium-deficient diet and paracetamol toxicity

Dietary choices improve health and immunity amid the global pandemic

Discovery could have important implications for brain infections, neurodegenerative diseases

Global economic slowdown due to COVID-19 impacts food security

Fighting a pandemic is 500 times more expensive than the costs of preventive efforts

Researchers find link between healthy diet and lower risk of prostate cancer

Plant-based diet with small amounts of meat and dairy can still lower blood pressure

Study: Plant-based diets rich in whole carbohydrates can improve insulin sensitivity

Plant-based protein diet may help lower the risk of death, study shows

Leftover fermented barley may reduce animals’ stress, improve pork quality

Durable coating for hard surfaces could help avoid food contamination

Study could accelerate drug development to reduce age-related diseases

Dietary recommendations by national governments are incompatible with global health, environmental targets

Study discusses four possible scenarios for growth of aquaculture in the COVID-19 era

Understanding cultivated meat and its global potential eBook

Bringing real-time analytics to downstream bioprocess monitoring

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

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